Hot Chocolate Bombs

Our hot chocolate bombs are made from single-origin Bolivian wild cacao, Beniano Silvestre, grown wild in the Amazon basin and harvested by local communities. Each shell is crafted from either our 45% milk chocolate, balanced with Swiss milk powder from the UNESCO Biosphere Entlebuch, or our 68% dark chocolate, both made from the same extraordinary cacao. Simply place in your mug, pour over hot milk, and watch as the shell gives way to reveal what's inside. No two are quite the same, each one is hand-decorated, small-batch, and made without preservatives with a minimum four-week best-before date.