Afternoon Tea

This bonbon is the epitome of refined elegance in confectionery form. The foundation of this bonbon is a buttery shortbread base that offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a luscious layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and a delicate tea-like bitterness, marrying perfectly with the base's buttery richness. Then, this duo is cloaked in a shell of organic 40% milk chocolate, whose creamy sweetness perfectly counterbalances the ganache's aromatic profile.

Ingredients

Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil)

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Anzac Biscuit

A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.

Ingredients

Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Anzac Biscuit: Wheat Flour (Wheat), Oats (Gluten), Desiccated Coconut, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.S

Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice, a comforting treat perfect for any occasion.

Ingredients

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Balsamic Glazed Plums

A decadent fusion of sweet and tart: starting with a tart and sweet plum gel followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 70% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Gluten free / Vegan friendly

Ingredients

Filling: Balsamic Caramel - Sugar, Balsamic Vinegar, Cocoa Butter, Salt; Plum Ganache - Plums, Sugar, Glucose, Cocoa Butter, 70% Ambanja Dark Chocolate

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Banana Pancakes

Brunch in a bonbon: it is an enticing treat that beautifully harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. At the foundation of this bonbon is a crunchy feuilletine base, offering a delightful contrast with its crispiness. Resting atop the base is a rich, luxurious banana caramel infused with the flavours of aromatic cinnamon, and smoky maple. The maple smoke adds a surprising depth to the confection, creating a tantalizing interplay between sweet, spicy, and smoky elements. Each bite of this bonbon is a unique exploration of diverse tastes and textures, making it a truly unforgettable treat.

Ingredients

Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Boysenberries & Cream

Is a delicate bonbon that perfectly encapsulates the essence of summer. At the base of this bonbon lies a velvety, silky-smooth vanilla bean ganache. Atop this sits a fresh, tart boysenberry gel infused with spearmint, adding a minty freshness to the bonbon. This vibrant filling is encased within a shell of creamy, organic 40% milk chocolate, adding a layer of milky sweetness that beautifully complements the tangy boysenberry and rich vanilla notes. Each bite of this bonbon is a delightful dance of flavours, capturing the joys of a sun-drenched summer day in confectionery form.
Gluten-free

Ingredients

Filling: Boysenberry Gel - Boysenberries, Castor Sugar, Glucose Syrup, Castor Sugar, Malic Acid, Pectin; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Boysenberry Caramel

This fruity, fresh Boysenberry caramel is infused with the rich aroma of creamy Vanilla Beans, creating a delightful blend of tart and sweet flavours. The boysenberries add a burst of juiciness, while the smooth vanilla undertone complements the caramel's buttery texture.

Ingredients

Filling: Boysenberries, Golden Sugar, Glucose Syrup, Malic Acid, Vanilla Beans, Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Candy Cane

This bonbon captures the joy and nostalgia of the holiday season in every bite. The centrepiece of this bonbon is a lush ganache, skillfully infused with peppermint essential oil which imparts a refreshing coolness and invigorating aroma reminiscent of traditional candy canes. This minty filling is enveloped in a shell of silky, 36% white chocolate, its subtle sweetness balancing the vibrant peppermint to create a beautifully layered flavour profile. A a perfect treat to indulge in or to share with loved ones during this festive time.
Gluten-free

Ingredients

Filling: White Chocolate Ganache with Peppermint - Cream, White Chocolate, Castor Sugar, Glucose Syrup, Butter, Salt, Peppermint Essential Oil.

Shell: 36% White Chocolate

Cherry & Pepper

A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. This bonbon begins with a cherry and black pepper gel, offering a warmth that cuts through the sweetness, creating a multidimensional flavour profile. Then a velvety dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries. Each bite of this bold dessert bonbon is an adventure, making it a must-try for those who appreciate the unexpected.
Gluten-free / Vegan-friendly

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Cherry Dark Ganache - Dark Chocolate Suhong 60%, Cherry Puree, Sugar, Cocoa Butter, Glucose Dried Cherries, Malic Acid

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Mint

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly

Ingredients

Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Orange

Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds. Gluten free / Vegan friendly

Ingredients

Filling: Orange Juice, Sugar, Almond Milk, Almond grounds, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Ingredients

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Ginger Lemoncello

A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
Gluten-free / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream, Butter, Glucose, Lemoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar
(Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao
Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador)
(4.0%). Cocoa: 40% minimum. Colour: natural gold glitter powder, titanium free.

*from certified organic supplier

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Ingredients

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Gingerbread Marshmallows

Combining the zesty notes of ginger, cinnamon, and nutmeg, reminiscent of freshly baked gingerbread cookies. 

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Spices (cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves.

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut in a sophisticated symphony of taste. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with finely chopped hazelnuts. This exquisite filling is then encased within a shell of organic 40% milk chocolate, adding a touch of milkiness that beautifully balances the sweet, nutty, and coffee-infused filling. Each bite is an indulgence of diverse flavours and textures, offering a truly sophisticated sweet treat for coffee and hazelnut lovers alike.
Gluten-free

Ingredients

Filling: Hazelnut Coffee Gianduja - Hazelnut & Coffee Paste ( ), Suhum Napo 40% Milk Chocolate (refer to Shell info below), Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane sugar (Argentina, Paraguay), whole milk powder (Milk) (Switzerland), cacao kernel (Ghana) (18%), cacao butter (Dominican Republic), cacao kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Kawakawa & Borage Honey Caramel

A gooey Kawakawa caramel is elegantly infused with delicate borage honey, balancing its herbaceous, peppery flavour with subtle floral honey notes.

Ingredients

Filling: Sugar, Cream (Milk), Butter (Milk), Kawakawa leaves, Borage Honey, Salt, Pepper essential oil, Peppercorns.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.

Lavender Dark Chocolate Truffle Bar

Silky smooth, single Origin 65% Grenada Dark Chocolate: Made from the finest cocoa beans, this rich and velvety chocolate offers a luxurious mouthfeel. Infused with a hint of floral & delicate Lavender, finished with a touch of Opito Bay sea salt.

Perfect for Sharing: Designed to be cut into elegant slices, making it ideal for sharing with friends and loved ones during afternoon tea or as a decadent dessert.

Ingredients

Filling: Golden sugar*, cream (milk), 65% dark Grenada chocolate (cacao kernel (51%) (Grenada), sugar, cacao butter, vanilla* Madagascar). cocoa: 65 % minimum), Opito Bay sea salt, Lavender essential oil*.

Shell: 72% Arriba Dark Chocolate (cacao kernel (61%) (Ecuador), sugar, cacao butter, vanilla* Madagascar) cocoa: 72 % minimum

*from certified organic supplier

Lemon Meringue Pie

Is a luscious treat that encapsulates the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon gel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. This tangy centre is enveloped in a layer of smooth, creamy vanilla bean ganache. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours of the lemon gel and vanilla ganache. Each bite of this bonbon is a symphony of textures and flavours, making it a truly indulgent treat for any lemon lover.

Ingredients

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Lemon, Thyme & Rewarewa Honey

An enchanting bonbon that masterfully blends the tangy freshness of lemon ash, the aromatic essence of thyme essential oil, and the natural sweetness of rewarewa honey. This delectable treat is a delightful journey of taste, offering a sophisticated treat for the discerning palate.
Gluten free

Ingredients

Filling: Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum), Cream, Whanganui Rewarewa Honey, Sugar, Lemon Ash, Thyme Essential Oil*, Lemon Essential Oil*, Salt.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural micas.

*from certified organic supplier

Lemon Verbena Mojito

A spirited bonbon that superbly captures the refreshing essence of a classic Mojito cocktail, with a delightful twist of Lemon Verbena. The ganache has an invigorating aroma of Lemon Verbena, fresh peppermint, and New Zealand, unaged organic botanical rum from Lunatic & Lover. This vivacious concoction provides a tantalizing fusion of tart, herbal, and boozy flavours.
Gluten-free / Contains alcohol

Ingredients

Filling: Cream, Edelweiss 36% White Chocolate (refer to Shell below), Golden Sugar*, Lemon Verbena Leaves, Glucose Syrup, Lunatic & Lover Exponential Rum*, Butter, Salt, Peppermint Essential Oil*, Lemon Essential Oil*.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina.

*from certified organic supplier

Lime & Coconut

This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime. Each bite of this bonbon is a celebration of balanced flavours and textures, making it a luscious treat for both vegans and non-vegans alike.
Gluten-free / Vegan friendly

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Ganache - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.

Lime Curd

This treat is centred around a bright, tangy lime gel, made from limes harvested from our spray-free orchards. The lime ganache itself is smooth and creamy, with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
Gluten free

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Maracaibo Creole 49% Dark Milk Hot Chocolate Bomb

This dark milk chocolate from Venezuela has all the deep, rich flavours of dark chocolate with the cream caramel notes of milk chocolate. With hints of vanilla and honey, this is the perfect balance between a dark and milk chocolate.

Ingredients

Shell: sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar
cocoa: 49 % minimum. CONTAINS: MILK

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil.

Mulled Wine Hot Chocolate Bomb

Warm up your winter evenings with our organic 65% Dark Hot Chocolate Bomb filled with our house-made Mulled Wine marshmallows. These marshmallows are infused with a dry Merlot, organic Lunatic & Lover Spiced Rum and a blend of spices including cinnamon, star anise, cardamom, cloves, and a touch of orange zest.

Ingredients

Mulled Wine Marshmallows: Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet.

Shell: cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar. cocoa: 65% minimum. *Certified Organic

Mulled Wine Marshmallows

Imagine your kitchen filled with the cozy aroma of clove, cinnamon, spiced rum, and orange zest mingling with red wine notes. Picture all that deliciousness in a fluffy, melt-in-your-mouth treat. Enjoy these marshmallows solo, dunk in hot chocolate, or for a daring twist, pop them in a glass of warmed red wine.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet

Olive Oil & Rosemary

New Zealand-grown olive oil is beautifully paired with a rich 65% dark chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient. Gluten Free / Vegan Friendly

Ingredients

Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Salted Vanilla

A rich, buttery caramel is infused with the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
Gluten free

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Opus Lait de Terroir 38% Snack Log

In cooperation with the UNESCO Biosphere Entlebuch, the high-quality hay milk is sourced from the Biosphere area, solely for the production of these fine mountain pasture milk couvertures. The UNESCO Biosphere Entlebuch is located in the canton of Lucerne. This region, with an area of 394 km2, is rich in conserved landscapes and at the same time remains unique with over 100 moors as well as the large karst landscape. Hay-milk farming is the most original form of milk production. These dairy cows enjoy fresh air, clear water and a variety of almost a thousand different lush grasses and herbs all summer long. This richness of species is clearly discernible in the quality and aroma of the milk and ultimately in the couverture.

Ingredients

sugar, cream (milk), cacao butter, whole milk powder, cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Opus Lait de Terroir 38% Milk Hot Chocolate Bomb

This luxurious snack log is a 38% Opus Lait de Terroir chocolate caramel, using Swiss Mountain Milk from the pristine UNESCO Entlebuch Biosphere. The mountain meadow milk from this region provides a rich, creamy taste, pairing perfectly with the finest cacao from Sambirano, Madagascar.

The mountain pasture milk couverture imparts flavours of forest honey, pear and cream caramel.

Ingredients

Shell: sugar, cacao butter, whole milk powder, cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil. CONTAINS: MILK

Orange, Clove & Almonds

Elegantly melding the warming notes of clove, the citrusy zest of orange, and the nutty richness of almond in a 70% dark chocolate gianduja. A house-made almond dark chocolate gianduja is skillfully infused with essential oils of clove and orange. The clove's spicy warmth and the orange's citrusy freshness beautifully counteract the deep, rich sweetness of the almond dark chocolate gianduja, creating a harmonious balance of flavours. This tantalizing filling is then encased in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and spicy gianduja.
Gluten free / Vegan friendly

Ingredients

Filling: Almond Gianduja - Almond Paste, 65% Dark Chocolate Granada, Orange Essential Oil, Clove Powder, Clove Essential Oil, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Orange Marshmallows

Bursting with vibrant citrus notes, this is perfect for the orange lovers. Using freshly squeezed oranges from our orchards and then coated in dried orange zest.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Orange Juice, Orange Sweet Essential Oil.

Peppermint Chocolate Marshmallows

A delightful blend of rich chocolate and refreshing peppermint = a perfect balance of sweetness and coolness. 

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Cocoa Powder, Peppermint essential oil.

Plum & Cardamon

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free

Ingredients

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Plum & Cardamon Marshmallows

A unique combination of juicy Gisborne-grown plums and fragrant cardamom, coated in a delicate 36% white chocolate shell.

Ingredients

Filling: Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Plum & Hazelnut

Harmoniously combining the tartness of plum gel and the nutty richness of housemade hazelnut and 40% milk chocolate gianduja. The vibrant plum gel, offers a tangy burst of fruity flavour that perfectly contrasts with the creamy, nuttiness of the housemade hazelnut gianduja. The bonbon further impresses with whole crunchy hazelnuts, adding an extra texture, and enhancing the overall sensory experience.
Gluten free

Ingredients

Filling: Plum Gel - Plum Puree, Sugar, Glucose, Malic Acid, Pectin; Hazelnut Gianduja - Hazelnut Paste, Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum)

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Raspberry & Mint Schokokusse

A childhood treat when visiting the grandparents in Germany, traditionally a vanilla meringue sitting atop a wafer, encased in dark chocolate, this bonbon is a modern twist on this childhood memory. The fruity, bright raspberry gel is skillfully counterbalanced by a layer of marshmallow, which is infused with the invigorating freshness of peppermint essential oil. This unique filling is then finished with a crunchy cookie and encased in a shell of 70% dark chocolate, introducing a layer of rich bitterness that offsets the sweet and tangy flavours within.

Ingredients

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Raspberry Mint Marshmallow - Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatine, Peppermint Essential Oil; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Raspberry & Orange Friand

Encapsulating the essence of a traditional French friand in a delightful bite-sized treat. At the core of this bonbon, you will discover a heart of tangy orange-infused raspberry gel, its tartness beautifully contrasting the sweet, nutty almond flavours. This vibrant gel sits atop a creamy almond shortbread, which offers a crunchy, rich texture and a robust nutty taste. Each bonbon is a harmonious blend of flavours and textures, providing a sumptuous indulgence in every bite.

Ingredients

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Shortbread Almond Cookie - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Almond Grounds, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy), Caramel. Cacao minimum 36%

Raspberry & Mint Marshmallows

A harmonious blend of tangy raspberries and refreshing mint, enrobed in smooth, organic 70% dark chocolate and dusted with freeze-dried raspberries.

Ingredients

Filling: Raspberry Mint Marshmallow - Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatin, Peppermint Essential Oil.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Organic freeze-dried raspberries.

Raspberry & Vanilla

Capturing the essence of the iconic Kiwi classic dessert, the Jellytip. The first layer is a vibrant raspberry gel, offering a fresh burst of fruity sweetness. Next is the creamy vanilla bean ganache, its smooth, indulgent flavour echoing the classic vanilla ice cream of the Jellytip. The luscious combination of raspberry and vanilla is then encased in a shell of 36% white chocolate, whose subtle sweetness and smooth texture perfectly enhance the balance of flavours.
Gluten free

Ingredients

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
Gluten-free / Contains alcohol

Ingredients

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Salted Caramel & Peanut Gianduja Snack Logs

Perfectly crafted for gourmet snackers and chocolate lovers, our snack logs feature a silky smooth salted vanilla caramel, roasted salted peanuts & a layer of 49% milk chocolate & peanut gianduja, creating a rich and creamy treat.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*, Peanuts*, Maracaibo Creole 49% (sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar. cocoa: 49 % minimum).

* from organic farming

Shell: Ambra 38% (sugar, partially skimmed milk powder, cacao butter, cacao kernel (13%) (Ghana), emulsifier (E322: soya lecithin), malt extract powder, vanilla Madagascar. cocoa: 38 % minimum.

*from certified organic supplier

Sao Palme 43% Milk Hot Chocolate Bomb

With beans from Ghana, this rich 43% milk chocolate is the perfect balance between creamy milk chocolate and cocoa flavour.

Ingredients

sugar, cacao butter, whole milk powder, cacao kernel (18%) (Ghana), emulsifier (E322: sunflower lecithin), vanilla Madagascar. cocoa: 43 % minimum

Spiced Irish Coffee

This bonbon begins with a strong brewed coffee liqueur from Quick Brown Fox, that brims with bold, bitter notes. The coffee is then mixed with a smooth New Zealand Mr Smooth Whiskey Cream, the spirit's subtle caramel undertones complementing the coffee's richness. What distinguishes this Irish coffee is the addition of aromatic spices, including cinnamon and nutmeg, which lend a comforting warmth to the bonbon.
Gluten free / Contains alcohol

Ingredients

Filling: Coffee Mr Smooth Caramel - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Golden Sugar*, Cream (Milk), Mr Smooth Whiskey Cream (Milk), Glucose, Quick Brown Fox Coffee Liqueur, Butter (Milk), Salt, Cinnamon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar
(Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao
Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador)
(4.0%). Cocoa: 40% minimum. Colours: natural micas.

*from certified organic supplier.

Sticky Date Pudding

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free

Ingredients

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Strawberry & Vanilla

Marrying the summery freshness of a strawberry gel with the creamy sweetness of a vanilla bean white chocolate ganache. First there is a zingy strawberry gel, offering a fresh burst of fruity tartness that beautifully plays off the layer of silky, smooth vanilla bean white chocolate ganache, with its sweet creaminess and subtle vanilla notes harmonizing the tanginess of the strawberry gel. The delicate interplay of flavours creates an enticingly balanced profile that is both exhilarating and indulgent.
Gluten free

Ingredients

Filling: Strawberry Gel - Strawberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream, Sugar, Glucose, Butter, Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
Gluten free

Ingredients

Filling: Tonka Caramel - Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.

Tonka Bean and Hazelnut

Blending the fragrant, exotic notes of tonka bean with a 62% dark chocolate and hazelnut gianduja. Gluten-free / Vegan friendly

Ingredients

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Vanilla Bean Marshmallows

This luxurious flavour showcases the rich and creamy essence of vanilla beans ethically harvested from the Comoros Islands.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Beans.

Vanilla Marshmallows

Made with fresh, aromatic vanilla beans sourced from the Comoros Islands, these marshmallows are enrobed in a luxurious 36% caramelized white chocolate.

Ingredients

Filling: Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%