Meet Our Bonbons

Meet the Bonbons

With two decades of experience in the natural health, botanical extract, and sustainability fields, we have gained extensive knowledge on using the finest and freshest ingredients available.

We source locally grown fruits and herbs, often found in our own spray free orchards or from organic suppliers. We understand the impact that packaging can have on the environment, which is why we minimise using plastics and non-recyclable materials in all areas of our packaging and production. Instead, we opt for eco-friendly options that are both aesthetically pleasing and environmentally responsible.

We also take pride in our Swiss couverture chocolate selection, we have over 9 different types of ethical chocolates that we use in our bonbons.

We believe that indulging in delicious treats should not come at the cost of our planet's well-being. That's why we strive to create a balance between taste and sustainability in everything we do.

Bolivian 45% Opus Milk Hot Chocolate Bomb

Sourced from the remote lowlands of Bolivia's Beni region, our hot chocolate bombs feature the rare 'Beniano Silvestre' wild cacao. This cacao's rich and nuanced flavours create a deeply satisfying chocolate experience. Complementing the wild cacao is the premium milk powder sourced from the UNESCO Biosphere Entlebuch in Switzerland.

Ingredients

Sugar, cacao butter, whole milk powder, cacao kernel (17%) (Bolivia). Cocoa: 45 % minimum.

Afghan

Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.

Ingredients

Filling: Flour, Cornflakes, Golden Sugar, Coconut Oil, Cocoa Powder, Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Afternoon Tea

A buttery housemade shortbread base offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and delicate tea-like bitterness, marrying perfectly with the base's buttery richness.

Ingredients

Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Golden Sugar*, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil).

Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour* (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

*sourced from certified organic supplier

Almond & Sea Salt

NZ crafted from Vanuatu cocoa beans, this 48% milk chocolate carries gentle hazelnut undertones and rounded cocoa depth.

Golden toasted almonds are carefully integrated, and a delicate touch of Opito Bay sea salt enhances the chocolate’s natural caramel notes.

No added gluten

Ingredients

Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder, Almonds, Opito Bay Sea Salt. Cocoa: 48% minimum. Contains: Milk, Almonds

Anzac Biscuit

Bronze winner at the NZ Artisan Awards 2025.

A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.

Ingredients

Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Anzac Biscuit: Wheat Flour* (Wheat), Oats* (Gluten), Desiccated Coconut*, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Soy, Wheat, Gluten

*sourced from certified organic supplier

Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.

Ingredients

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% heritage Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Bolivia 68% Dark Hot Chocolate Bomb

Crafted from Beniano Silvestre wild cacao, nurtured in remote Bolivian forests and harvested with traditional care, this chocolate is deep, complex, and aromatic — notes of dark honey, dried fruit, subtle spice, and delicate floral undertones

Ingredients

cacao kernel (60%) (Bolivia), sugar, cacao butter. cocoa: 68% minimum

Balsamic Plums

A decadent fusion of sweet and tart: starting with a tart and sweet plum gel, made from fresh certified organic Hawera & Black Doris plums. Followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 65% dark chocolate ganache, its bitterness complementing the sweet-tart fruit.
No added gluten / Vegan friendly

Ingredients

Filling: Balsamic Plum Gel - Golden Sugar*, Plume Puree, barrel aged Balsamic Vinegar*, Pectin, Malic Acid; Plum Ganache - Hawera Plums*, Golden Sugar*, Glucose, Cocoa Butter*, 65% Craft Dark Chocolate.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Banana Pancakes

Brunch in a bonbon: an enticing treat that harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. The rich banana caramel is infused with aromatic cinnamon, and liquid maple smok. This sits atop a crunchy feuilletine base.

Ingredients

Filling: Banana Caramel - Sugar, Blanc de Caramel 42% chocolate (Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt), Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Soy

Black Forest

Capturing the essence of the traditional Black Forest Cake; it features a 70% dark chocolate shell that encases a 3-layer bonbon. Starting with a black pepper-infused cherry gel. Next, there is a velvety smooth vanilla bean ganache. Finished off with a rich, deep 60% dark chocolate and cherry ganache. Each Black Forest bonbon is a bite-sized celebration of the classic Black Forest cake, offering an indulgent experience that can be savoured in a single bite.
Gluten free

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Vanilla Bean Ganache - ; Cherry Dark Ganache - Cherry Puree, Sugar, Dark Chocolate 62% Acra, Cacao Butter, Glucose Syrup, Malic Acid.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Boysenberry Caramel

This fruity, fresh Boysenberry caramel is infused with the rich aroma of creamy Vanilla Beans, creating a delightful blend of tart and sweet flavours. The boysenberries add a burst of juiciness, while the smooth vanilla undertone complements the caramel's buttery texture.

No added gluten

Ingredients

Filling: Boysenberries, Golden Sugar, Glucose Syrup, Malic Acid, Vanilla Beans, Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt, juniper berry essential oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Butterscotch Cider

A silky smooth caramel of Bohemian apple cider and Cardrona Distillery Butterscotch infused with a touch of Cinnamon. A delightful spiced bonbon, offering nostalgia and warmth.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Bohemian Cider, Butter (Milk), Glucose Syrup, Rose Rabbit Butterscotch, Cinnamon powder, Cinnamon essential oil, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Cardamon Coffee

This exquisite treat combines the aromatic spice of cardamon with rich coffee caramel. Each bite offers a harmonious blend of flavours, perfect for those who love a touch of adventure.

No added gluten

Ingredients

Filling: sugar, cream, butter, glucose syrup, coffee beans, Opito Bay salt, cardamon powder, cardamon essential oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Cardrona Buck

Fresh lime juice, tangy gingerbeer and Cardrona Distillery's Falcon Whiskey make a nuanced and intriguing caramel.

No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Gingerbeer, Lime Juice, Lime Zest, Cardrona Distillery Falcon Whiskey, Lime Essential Oil, Ginger Essential Oil, Opito Bay Salt.

Shell: Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%),
Cane Sugar). cocoa: 72% minimum

* from organic farming

Chai Caramel

Indulge in the exquisite aromats in our Chai Caramel Bonbon. Each piece combines velvety caramel infused with aromatic chai spices, creating a perfect harmony of sweetness and warmth. Enjoy a moment of pure bliss with every bite.

No added gluten

Ingredients

Filling: Golden Sugar, Cream, Blanc de Caramel 42% (Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt), Butter, Glucose Syrup, Chai Spices.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Chai Spice Playing Cards

Ingredients

Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum), essential oils of Cinnamon, Nutmeg, Cardamon, Cloves, Pepper*. *denotes from certiffied organic supplier.

Cherry Bramble

Indulge in the luxurious blend of rich 72% dark chocolate and the sweet allure of Cardrona Distillery Rose Rabbit Cherry liqueur and The Source Gin. This exquisite bonbon offers a perfect harmony between the deep, intense flavour of dark chocolate and the vibrant, fruity notes of cherry, creating an irresistible treat for your senses.

No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar, 36% white chocolate, Glucose Syrup, Rose Rabbit Cherry Liqueur, Boysenberries, Cherry Juice, Cocoa Butter, The Source Gin, Malic Acid.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Cherry & Pepper

A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. A cherry and black pepper gel offers a warmth that cuts through the sweetness. The dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries.
No added gluten / Vegan friendly

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Cherry Dark Ganache - Dark Chocolate Suhum 60%, Cherry Puree, Sugar, Cocoa Butter, Glucose, Malic Acid

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Chocolate Strawberries

Juicy, whole strawberries folded into a rich dark chocolate shell, marrying classic romance with decadent chocolate indulgence. Each bonbon offers a perfectly balanced sweetness, with the natural fruitiness of the strawberry cutting through the chocolate, making every bite feel fresh, sensuous, and timeless.

No added gluten / Contains alcohol.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Strawberries, Triple Distilled Vodka, Malic Acid, 35% white chocolate.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Coconut Lime Tablet

Crafted in-house from organic Brazilian golden sugar, organic Peruvian cocoa butter, and organic coconut milk powder, this 35% vegan white chocolate is made entirely from scratch.

Whole, spray free limes are dried and thoughtfully incorporated, bringing natural zest, subtle bitterness, and fresh citrus lift.

Winner of the White/Mylk Bar category at the 2025 NZ Vegan Chocolate Awards.

No added gluten. Vegan. Dairy free.

Ingredients

Cocoa Butter*, Golden Brazilian Sugar*, Coconut Milk Powder*, Whole Spray Free Limes. *denotes certified organic supplier

Coconut Rough

Reminiscent of a bounty bar; organic desiccated coconut is combined with house-made vegan white chocolate, house-made NZ grown organic hazelnut paste to replace the cream and a touch of lime for freshness.

No added gluten / Vegan friendly

Ingredients

Filling: Coconut White Chocolate (cocoa butter*, coconut milk powder*, golden sugar*), waikato grown hazelnut paste*, desiccated coconut*, lime essential oil*, Opito Bay salt. *certified organic supplier

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum. *denotes from certified organic supplier.

Dark Mint

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 75% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.

No added gluten / Vegan friendly

Ingredients

Filling: Sugar, Water, 75% Craft Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Dark Orange

Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds.

No added gluten / Vegan friendly

Ingredients

Filling: Whole Orange Puree, Sugar, 65% Craft Dark Chocolate, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Dark Peppermint Tablet

NZ crafted from Vanuatu cocoa beans, this 72% dark chocolate carries naturally rounded cocoa warmth with subtle hazelnut undertones.

Medicinal-grade organic peppermint essential oil is thoughtfully integrated, giving clean, lifted freshness threaded through the chocolate’s richness. Perfect for quiet moments or a long drive, this small-batch tablet is indulgence with purpose.

No added gluten. Vegan. Dairy free.

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar), Peppermint essential oil. Cocoa: 72% minimum

Dark Roast Coffee

Crafted specifically for true coffee aficionados. Imagine savouring the rich aroma of fresh coffee & and the nutty sweetness of hazelnuts. It's an indulgence that not only satisfies your sweet tooth but also delivers that much-needed caffeine kick.

No added gluten / Vegan friendly

Ingredients

Filling: NZ grown organic hazelnuts, organic coffee beans, opito bay salt, 70% Craft Dark Chocolate.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Earl Grey Cream

NZ crafted from Vanuatu cocoa beans, this milk chocolate carries gentle nutty undertones and rounded cocoa warmth.

Bergamot-infused Earl Grey tea is carefully composed, giving aromatic lift and subtle floral notes that echo unhurried afternoons.

No added gluten

Ingredients

Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder, Earl Grey tea, Bergamot essential oil. Contains: Milk

Elderflower Sour

A bright, zesty, floral bonbon that encapsulates the tart, medicinal flavours of elderflowers. Paired with tart Lemon and Cardrona Distillery Reid Vodka, capturing the essence of the Elderflower Sour cocktail.

No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, 36% White Chocolate, Elderflower Juice, Reid Vodka, Cardrona Elderflower Liqueur, Whole Lemon Puree, Glucose Syrup, Cocoa Butter*, Malic Acid, Peppermint Essential Oil. *denotes from certified organic supplier

Shell: Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya
Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Contains Milk

Feijoa Crumble

Runner up bonbon at the 2025 NZ Vegan Chocolate Awards. A tangy feijoa caramel is gently infused with ginger. Completed with a toasted oat crumble.

Vegan friendly

Ingredients

Filling: Golden sugar*, whole feijoas*, glucose syrup, cocoa butter*, wholegrain oats*, brown sugar, golden syrup, flour*, oat milk powder*, malic acid, Ginger essential oil*, Opito Bay salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar).

*denotes from certified organic supplier.

Garlic & Rosemary

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Ingredients

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Ginger Limoncello

A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream (milk), Butter (milk), Glucose, Limoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Contains Milk. Cocoa: 48% minimum

Gingerbread

An enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg.
No added gluten

Ingredients

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Muscavado Sugar, Golden Syrup, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Gingerbread Marshmallows

Combining the zesty notes of ginger, cinnamon, and nutmeg, reminiscent of freshly baked gingerbread cookies.

No added gluten

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Spices (cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves).

Golden Caramel

Silky, golden caramel infused with a delicate sprinkle of sea salt, creating a perfect balance of richness and subtle savoury notes. Each bite melts luxuriously on the tongue, leaving a lingering, buttery warmth that is indulgent, comforting, and utterly memorable.
No added gluten

Ingredients

Filling: Golden Sugar, Cream, Glucose Syrup, Butter, Comoros Islands Vanilla Beans, Opito Bay Sea Salt.

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with chopped hazelnuts.

No added gluten

Ingredients

Filling: Hazelnut & Coffee Paste (nuts), Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains Milk.

Hazelnut Crunch Eater Egg

NZ crafted from Vanuatu cocoa beans, this dark chocolate carries naturally rounded cocoa depth and subtle nutty undertones. Toasted organic Waikato hazelnuts, create a crunchy, smooth nuttiness.

No added gluten. Vegan. Dairy free.

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%),
Cane Sugar), Waikato Hazelnuts, puffed rice. Contains: Hazelnuts

Hazelnut & NZ Coffee Tablet

NZ crafted from Vanuatu cocoa beans, this dark chocolate carries naturally rounded cocoa depth and subtle nutty undertones.

Locally roasted coffee is thoughtfully integrated with toasted organic Waikato hazelnuts, creating layers of roasted complexity and cocoa warmth.

No added gluten. Vegan. Dairy free.

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%),
Cane Sugar), Waikato Hazelnuts, NZ Roasted Coffee Beans. Contains: Hazelnuts

Hazelnut Orange Flower Infusions

Made with Waikato-grown organic hazelnuts blended into a smooth, nutty paste, then swirled through 65% dark craft bean to bar chocolate and kissed with sweet orange essential oil.

No added gluten / Vegan friendly

Ingredients

Cocoa beans (Peru, Piura Blanco), sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla, Hazelnuts*, Orange Sweet essential oil*. *denotes from certiffied organic supplier. Contains: soy

Hot Cross Bun Marshmallow Egg

Soft, pillowy marshmallow chunks carry the warm, nostalgic spices of a traditional hot cross bun. Encased in 48% dark-milk craft bean-to-bar Vanuatu chocolate, the shell delivers a deep cocoa richness that balances the gentle sweetness and spice of the marshmallow.

No added gluten.

Ingredients

Marshmallows: Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Spices (cinnamon, ginger, allspice, nutmeg, black pepper and cloves), Essential Oils (cinnamon, ginger, nutmeg, black pepper and cloves).

Shell: Vanuatu Milk Chocolate (Cacao Mass (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder).

Italian Hazelnut Gianduja

A smooth, silky Italian-style hazelnut gianduja, carefully crafted with premium roasted hazelnuts. Playful popping candy is folded through, offering a sophisticated textural surprise within a luxuriously creamy bite. Silky, nut-forward, and indulgent, it is a refined twist on a classic chocolate favourite
Gluten free

Ingredients

Filling: Hazelnut Paste, Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum), Popping Candy.

Kamahi Honey & Lemon

Wild Kamahi honey from New Zealand’s forests swirled into rich butter caramel, brightened with a lift of lemon zest. Smooth, tangy, floral - like sunshine caught in a chewy bite. Dusted with organic lemon zest.

No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Kamahi Honey, Lemon Zest, Lemon essential oil*, Opito Bay Salt.

Shell: Vanuatu Dark-Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Contains Milk

Kawakawa & Borage Honey Caramel

A gooey Kawakawa caramel is elegantly infused with delicate borage honey, balancing its herbaceous, peppery flavour with subtle floral honey notes.

No added gluten

Ingredients

Filling: Sugar, Cream (Milk), Butter (Milk), Kawakawa leaves, Borage Honey, Salt, Pepper essential oil, Peppercorns.

Shell: Vanuatu Dark-Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Contains Milk

Lemon & Lavender Shortbread

Citrus and floral notes perfectly complement the buttery, crumbly shortbread. Perfect for a sophisticated afternoon tea or a sweet treat at any time, a unique twist on the classic favourite.

Ingredients

Filling: Flour, sugar, butter, spray free lemon zest, lemon essential oil, lavender essential oil, 36% caramelised white chocolate, cocoa butter.

Shell: Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%. Contains: Gluten, Milk, Soy, Wheat

Lemon Meringue Pie

Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.

Ingredients

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Caramel - Lemon Puree, Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Lemon essential oil, Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%. Contains: Gluten, Milk, Soy, Wheat

Lemon, Thyme & Rewarewa Honey

An enchanting bonbon that masterfully blends the tangy freshness of lemon ash, the aromatic essence of thyme essential oil, and the natural sweetness of rewarewa honey. This delectable treat is a delightful journey of taste, offering a sophisticated treat for the discerning palate.

No added gluten

Ingredients

Filling: Soleo 42% (Cocoa Beans (Solomon Islands), Sugar, Cocoa Butter, Whole Milk Powder (Milk), Lecithin (Soy and Sunflower), Tongan Vanilla. Cocoa: 42% minimum), Cream, Whanganui Rewarewa Honey, Sugar, Lemon Ash, Thyme Essential Oil*, Lemon Essential Oil*, Salt.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Contains Milk, Soy. Cocoa: 40% minimum. Colours: natural micas.

*from certified organic supplier

Lemon Verbena Mojito

A spirited bonbon that superbly captures the refreshing essence of a classic Mojito cocktail, with a delightful twist of Lemon Verbena. The ganache has an invigorating aroma of Lemon Verbena, fresh peppermint, and New Zealand, unaged organic botanical rum from Lunatic & Lover. This vivacious concoction provides a tantalizing fusion of tart, herbal, and boozy flavours.
No added gluten / Contains alcohol

Ingredients

Filling: Cream (Milk), Edelweiss 36% White Chocolate (refer to Shell below), Golden Sugar*, Lemon Verbena Leaves, Glucose Syrup, Lunatic & Lover Exponential Rum*, Butter (Milk), Salt, Peppermint Essential Oil*, Lemon Essential Oil*.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina. Contains: Milk, Soy

*from certified organic supplier

Lime & Coconut

This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime.
No added gluten / Vegan friendly

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Gianduja - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum.

Coconut Lime Infusions

House-made Coconut white chocolate infused with Lime essential oil; bringing all the tropical vibes.

No added gluten / vegan friendly

Ingredients

Cocoa butter*, Coconut Milk Powder*, Golden Sugar*, Lime essential oil*. *denotes from certified organic supplier

Lime Coconut Marshmallows

Zesty lime marshmallow dipped in creamy 36% white chocolate, then rolled in fine coconut for a tropical twist on a classic.

No added gluten

Ingredients

Marshmallow: Golden Sugar, Glucose Syrup, Dextrose, Whole lime puree, Gelatin, Lime Essential Oil.

Shell: Dominican Republic 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Desiccated coconut.

Lime & Coconut Snack Bar

A zesty lime caramel crafted from spray-free whole limes & creamy 36% white chocolate is paired with a toasted organic coconut and almond gianduja. All enveloped in organic 40% milk chocolate.

Ingredients

Filling: Sugar, cream (milk), glucose syrup, lime juice, lime zest, lime essential oil, dessicated coconut, almond paste (nuts), 36% white chocolate (milk), salt.

Shell: 40% milk chocolate (milk)

Lime Curd

Tangy whole lime caramel is combined with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
No added gluten

Ingredients

Lime Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Whole Lime Puree, Cream (Milk), Sugar, Glucose, Butter (Milk), Malic Acid, Lime Essential Oil, Vanilla Bean, Salt.

Limoncello & Ginger

A playful kick of ginger meets zesty Limoncello in our chocolate-wrapped caramel. Sweet, sharp, and just a little fiery — it’s the boldest one in the bunch.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Limoncello, Ginger essential oil, Opito Bay Salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Butterscotch Macadamia

NZ crafted from Vanuatu cocoa beans, this 48% milk chocolate offers naturally rounded cocoa warmth and subtle nutty undertones.

Roasted macadamias are carefully integrated to provide soft buttery texture and complementary richness. Each tablet is small batch, thoughtfully composed, and designed to feel as indulgent as our bonbons.

No added gluten.

Ingredients

Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimumm, Macadamias. Contains: Milk

Maple Apple Caramel

A delicious combination of organic maple syrup, heritage apples & brown sugar with just a hint of ginger. Reminiscent of the gooey, sticky and irresistible caramel left at the bottom of the tarte tatin pan.

No added gluten

Ingredients

Filling: Golden Sugar, Cream (Milk), Butter (Milk), Heritage Apples, Maple Syrup, Glucose Syrup, Opito Bay Salt, Ginger Essential Oil, Ginger Powder.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk
Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%. Contains: Milk, Soy

Mimosa

A delightful fusion of flavours that captures the essence of a classic brunch cocktail. Featuring a gel made from dry champenoise and Cointreau, perfectly complements the rich orange champenoise ganache. To add a playful twist, it's finished with a sprinkle of popping candy, creating a burst of surprise with every bite.

No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream (Milk), Opus Blanc 35% White Chocolate (refer to Shell below), Glucose Syrup, Whole Orange Puree*, Sparkling Wine, Cointreau, Butter, Salt, Pectin, Malic Acid, Orange Sweet Essential Oil*.

Shell: Dominican Blanc 36% White Chocolate* - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina. Contains: Milk, Soy

*from certified organic supplier

Mulled Wine Hot Chocolate Bomb

Warm up your winter evenings with our organic 65% Dark Hot Chocolate Bomb filled with our house-made Mulled Wine marshmallows. These marshmallows are infused with a dry Merlot, organic Lunatic & Lover Spiced Rum and a blend of spices including cinnamon, star anise, cardamom, cloves, and a touch of orange zest.

No added gluten / Contains alcohol

Ingredients

Mulled Wine Marshmallows: Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet.

Shell: cacao kernel* (Bolivia) (50%), sugar* (Germany), cacao butter* (Dominican Republic). cocoa: 68% minimum. *Certified Organic

Mulled Wine Marshmallows

Imagine your kitchen filled with the cozy aroma of clove, cinnamon, spiced rum, and orange zest mingling with red wine notes. Picture all that deliciousness in a fluffy, melt-in-your-mouth treat. Enjoy these marshmallows solo, dunk in hot chocolate, or for a daring twist, pop them in a glass of warmed red wine.

No added gluten / Contains alcohol

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet

Mulled Wine Tablet

NZ crafted from Vanuatu cocoa beans, this dark chocolate carries rounded cocoa warmth and gentle nutty undertones.

Dried orange peel, clove, cinnamon, and nutmeg are thoughtfully composed into the chocolate, creating layered aromas and a subtle festive warmth.

No added gluten / Vegan / Dairy free / Contains alcohol

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum. Merlot, whole orange, clove, cinnamon, nutmeg, star anise.

Olive Oil & Rosemary

New Zealand-grown olive oil is beautifully paired with a rich 65% dark craft bean to bar chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient.

No added gluten / Vegan friendly

Ingredients

Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Salted Vanilla

A rich, buttery caramel is infused with NZ's own Opito Bay Salt and the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk. Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Opito Bay Salted Butter Caramel

Golden, buttery caramel pulled to perfection, lifted with a pinch of Opito Bay sea salt. It’s the kind of salty-sweet bite that lingers on your tongue and has you reaching for “just one more.”

No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Opito Bay Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum. Contains: Milk

* from organic farming

Salted Caramel Opus Lait de Terroir 38% Snack Log

In cooperation with the UNESCO Biosphere Entlebuch, the high-quality hay milk is sourced from the Biosphere area, solely for the production of these fine mountain pasture milk couvertures. The UNESCO Biosphere Entlebuch is located in the canton of Lucerne.

This region, with an area of 394 km2, is rich in conserved landscapes and at the same time remains unique with over 100 moors as well as the large karst landscape. Hay-milk farming is the most original form of milk production. These dairy cows enjoy fresh air, clear water and a variety of almost a thousand different lush grasses and herbs all summer long.

No added gluten

Ingredients

Filling: sugar, cream (milk), cacao butter, whole milk powder (from the UNESCO Biosphere in Entlebuch), cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Orange & Cardamon

This delightful treat combines the zesty brightness of ripe, spray-free oranges with the warm, aromatic notes of cardamon, creating a perfect balance of sweet and spice.

No added gluten

Ingredients

Filling: Golden sugar, spray free orange juice, cream, butter, glucose syrup, spray free orange zest, orange essential oil, cardamon essential oil.

Whole Orange Marshmallows

Bursting with vibrant citrus notes, this is perfect for the orange lovers. Using whole, freshly squeezed oranges from our orchards and then coated in dried orange zest.

No added gluten / Dairy free

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, whole Orange puree, Orange Sweet Essential Oil.

Orchard Orange Tablet

NZ crafted from Vanuatu cocoa beans, this milk chocolate carries gentle nutty undertones and warm cocoa depth.

Whole, organic oranges are thoughtfully integrated to bring aromatic lift and subtle citrus complexity, creating chocolate that is both bright and indulgent.

No added gluten / Vegan friendly / Dairy free

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar), Dried Whole Oranges. Cocoa: 72% minimum

Peppermint Chocolate Marshmallows

Cool, creamy and impossibly smooth - this mousse-like peppermint marshmallow is infused with 65% dark chocolate for the ultimate indulgent treat.

No added gluten

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, 72% dark craft chocolate, Gelatin, Lemon Juice, Cocoa Powder, Cornflour, Icing Sugar, Peppermint essential oil.

Peppermint Vintage Cars

These smooth, rich bites are made with 65% certified organic dark chocolate, delicately infused with medicinal-grade organic peppermint essential oil. No gooey centers, just pure, cool, pepperminty bliss that melts in your mouth and refreshes your senses.

Ingredients

Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum), Peppermint essential oil*. *denotes from certified organic supplier.

Pineapple Coconut

Fresh pineapple and creamy coconut make the perfect tropical match. Our house-made coconut white chocolate is infused with gooey pineapple caramel, reminiscent of an alcohol-free piña colada but presented in a bonbon.

No added gluten / Vegan friendly

Ingredients

Filling: Golden sugar*, pineapple, glucose syrup, cocoa butter*, coconut cream*, coconut milk powder*, malic acid. *certified organic supplier

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Plum & Almond Tablet

NZ crafted from Vanuatu cocoa beans, this 72% dark chocolate carries naturally rounded cocoa warmth and subtle nutty undertones.

Ripe orchard plum adds depth and toasted almonds provide texture and warmth. Small batch, carefully composed, each tablet offers layered flavour and indulgent satisfaction.

No added gluten / Vegan friendly

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum, freeze dried black doris plums, almonds. Contains: Almonds

Plum & Cardamon

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
No added gluten / Dairy free

Ingredients

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Plum & Cardamon Easter Bunny

At the heart of our Plum & Cardamom Marshmallow Easter Bunny lies a tart Gisborne-grown plum gel, vibrant & bright. The luscious Marshmallow, infused with a puree from the same plums, is gently spiced with the warmth of cardamom essential oil, adding a subtle, aromatic depth that both intrigues and comforts.

No added gluten / Dairy free

Ingredients

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Plum & Cardamon Marshmallows

A unique combination of juicy Gisborne-grown plums and fragrant cardamom, coated in a delicate 36% white chocolate shell.

No added gluten

Ingredients

Filling: Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil.

Plum & Hazelnut

Harmoniously combining the tartness of plum gel and the nutty richness of housemade hazelnut and 40% milk chocolate gianduja. The vibrant plum gel, offers a tangy burst of fruity flavour that perfectly contrasts with the creamy, nuttiness of the housemade hazelnut gianduja. The bonbon further impresses with whole crunchy hazelnuts, adding an extra texture, and enhancing the overall sensory experience.
No added gluten

Ingredients

Filling: Plum Gel - Plum Puree, Sugar, Glucose, Malic Acid, Pectin; Hazelnut Gianduja - Hazelnut Paste, Soleo 42% (Cocoa Beans (Solomon Islands), Sugar, Cocoa Butter, Whole Milk Powder (Milk), Lecithin (Soy and Sunflower), Tongan Vanilla. Cocoa: 42% minimum),

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Hazelnuts, Soy

Raspberry & Orange

Encapsulating the essence of a traditional French friand in a delightful bite-sized treat. Crumbly, nutty ground almond praline is combined with tangy freeze dried raspberries and a touch of refreshing orange zest. Tart, sweet and fresh - the perfect afternoon tea pick me up.

No added gluten

Ingredients

Filling: Housemade almond paste*, ground almonds*, freeze dried raspberries*, icing sugar*, orange zest, Bionda 36% Chocolate (see shell ingredients below), Opito Bay salt, Orange essential oil.

*denotes from certified organic supplier

Raspberry Mint Marshmallows

A harmonious blend of tangy raspberries and refreshing mint, enrobed in smooth, organic 65% dark chocolate and dusted with freeze-dried raspberries.

No added gluten

Ingredients

Marshmallow Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatin, Peppermint Essential Oil.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter(10%), Cane Sugar). Cocoa: 72% minimum. Freeze dried raspberries

Raspberry & Vanilla

Capturing the essence of the iconic Kiwi classic dessert, the Jellytip. The first layer is a vibrant raspberry gel, offering a fresh burst of fruity sweetness. Next is the creamy vanilla bean ganache, its smooth, indulgent flavour echoing the classic vanilla ice cream of the Jellytip. The luscious combination of raspberry and vanilla is then encased in a shell of 36% white chocolate, whose subtle sweetness and smooth texture perfectly enhance the balance of flavours.
No added gluten

Ingredients

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Raspberry & Vanilla Marshmallow Easter Egg

luscious, vibrant layer of tangy raspberry gel paired with soft, fluffy house-made vanilla bean marshmallow, resulting in a subtly complex flavour and cloud-like texture that melts in your mouth.

Ingredients

Filling: Raspberries, Golden Sugar, Dextrose, Water, Pectin, Malic Acid, Vanilla Beans, Gelatin.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
No added gluten / Contains alcohol

Ingredients

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Eggs, Soy

Roasted Hazelnut Tablet

NZ crafted from Vanuatu cocoa beans, this 48% milk chocolate carries gentle hazelnut notes and rounded cocoa depth. Organic hazelnuts are roasted and skillfully blended, creating a smooth, gianduja-style texture. Small batch, carefully composed, a chocolate that indulges both taste and texture.

No added gluten

Ingredients

Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimumm, Hazelnuts. Contains: Milk, Hazelnuts

Raspberry Cooler

Inspired by Cardrona Distillery's Raspberry Cooler cocktail, a refreshing blend of raspberries, The Source Gin and lemon juice creates a sweet, tart burst of flavour in a bite.

No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Raspberries, Glucose Syrup, The Source Gin, Lemon Juice, Cacao Butter, Malic Acid, Peppermint Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk. Colours: natural micas.

Rum & Raisin

Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny's house.

No added gluten / Contains alcohol

Ingredients

Filling: Golden sugar, cream, butter, glucose syrup, raisins, Lunatic & Lover Spiced Rum, Opito Bay salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Salted Caramel Bar

Our Salted Caramel Bar is crafted from our signature deep amber caramel - infused with fragrant Comoros Islands vanilla beans and finished with a generous pinch of Opito Bay’s mineral-rich sea salt. It’s then enrobed in silky, 72% dark craft chocolate, creating a lush, grown-up treat that walks the line between sweet and savoury. Rich, smooth, and completely addictive.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum. Contains: Milk

Salted Caramel Peanut Easter Egg

A deep amber salted caramel, accented by a touch of Opito Bay sea salt. Delighfully crunchy salted peanuts are topped with our soft, house-made vanilla bean marshmallow, rich, sweet, salty and decadent. Shelled in craft, bean to bar Vanuatu 72% Dark Chocolate.

No added gluten

Ingredients

Filling: Vanilla Caramel - Golden Sugar, Cream, Butter, Glucose, Vanilla Bean, Salt, Vanilla Bean Oil; peanuts (peanuts); Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Beans, Vanilla Essential Oil

Shell: 72% Vanuatu craft chocolate (cocoa Beans, Cocoa buter, sugar). Cocoa: 72% minimum

Salted Caramel Marshmallow Tablet

Our Caramel Marshmallow Tablet combines airy vanilla bean marshmallow with lashings of our signature salted caramel - made with Comoros Islands vanilla and Opito Bay sea salt. It’s all cloaked in creamy organic 48% milk chocolate. This is sweet comfort with a luxe twist—squidgy, gooey, and just the right amount of fancy.

No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt. Vanilla Marshmallow - Golden Sugar*, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Salted Caramel Mini Bunnies

Delightful mini bunnies that strikes a tantalizing balance between the rich sweetness of caramel and the delicate hint of salt. A rich, buttery caramel is infused with the seeds of premium Comoros Islands vanilla beans. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. The caramel is then heightened with a touch of high-quality NZ Opito Bay sea salt, adding an unexpected twist that cuts through the sweetness and intensifies the flavours.

No added gluten

Ingredients

Filling: Golden sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Vanilla Beans.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum. Contains: Milk

Salted Caramel & Peanut Gianduja Bars

Bronze Medal Winner at the NZ Artisan Awards 2025. Perfectly crafted for gourmet snackers and chocolate lovers, our snack logs feature a silky smooth salted vanilla caramel, roasted salted peanuts & a layer of 48% milk chocolate & peanut gianduja, creating a rich and creamy treat.

No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Opito Bay Salt, Peanuts*, Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Peanuts

*from certified organic supplier

Salted Caramel Truffle Easter Egg

A full-size indulgence, bursting with chewy salted caramel truffles. Wrapped in 72% dark craft bean-to-bar Vanuatu chocolate, this egg delivers a rich, buttery, melt-in-your-mouth experience that’s impossible to resist.

No added gluten.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum. Contains: Milk

Schokoküsse

A nostalgic treat with a fancy twist - fluffy vanilla marshmallow on buttery shortbread, enrobed in craft bean to bar 72% dark chocolate.

Ingredients

Marshmallow: Sugar*, Glucose, Dextrose, Vanilla Beans, Lemon Juice*, Gelatin. Biscuit: Flour* (wheat), Golden Sugar*, Butter (milk).

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum Contains: Milk, Wheat, Gluten

*denotes certified organic supplier

Silky Tonka

Soft, fragrant tonka bean caramel with a luxuriously silky texture and gentle warmth. Its subtle spice and vanilla-like aroma unfold on the palate, lingering delicately, making it the perfect indulgence for slow, mindful moments or as a decadent gift for someone you love.
No added gluten

Ingredients

Filling: Sugar, Cream (Milk), Butter (Milk), Glucose, Opito Bay Sea Salt, Tonka Beans.

Ski Bunny

Organic espresso caramel is carefully blended with Cardrona Distillery's Rose Rabbit Orange Liqueur, creating a caramel that is simply irresistible.

No added gluten / Contains alcohol

Ingredients

Filling: Golden sugar*, cream, glucose syrup, cocoa butter, espresso Rose Rabbit Orange Liqueur, Opito Bay salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Southside

The Southside cocktail is a refreshing blend of vodka, fresh lime juice, mint, and simple syrup, shaken over ice and served chilled. This cocktail has been reimagined into a bonbon - offering the perfect balance of citrus and herbal notes, enhanced by Cardrona Distillery The Reid Vodka.

No added gluten / Contains alcohol

Ingredients

Filling: Gel: Golden Sugar*, Lime Juice, Glucose Syrup, The Reid Vodka, Lime Zest, Peppermint essential oil, Pectin, Malic Acid. Ganache: Golden Sugar*, Cream (Milk), The Reid Vodka, Lime Juice, Glucose Syrup, Lime Zest, Lime essential oil, Peppermint essential Oil, Opito Bay Salt.

Spiced Coconut Caramel

Silky smooth coconut caramel spiced with chai spices for a decadent, gooey treat.

No added gluten / Vegan friendly

Ingredients

Filling: Golden sugar*, coconut cream*, glucose syrup, cocoa butter, ground spices of: Cinnamon*, cardamon*, nutmeg*, pepper*, cloves*, coconut milk powder, essential oils of: Cinnamon*, cardamon*, nutmeg*, cloves*, pepper*, Opito Bay salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

*denotes from certified organic supplier.

Spiced Gingerbread

NZ crafted from Vanuatu cocoa beans, this 48% milk chocolate carries naturally rounded cocoa warmth and gentle caramel undertones. Ginger, cinnamon, and clove are thoughtfully composed into the chocolate, evoking the scents and moods of festive baking. Small batch, crafted with care, indulgence that feels like memory in every bite.

No added gluten

Ingredients

Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum, spices and essential oils of ginger, cinnamon, cloves. Contains: Milk

Spiced Irish Coffee

This bonbon begins with a strong brewed coffee liqueur from Quick Brown Fox, that brims with bold, bitter notes. The coffee is then mixed with a smooth New Zealand Remarkable Creams Whiskey Cream, the spirit's subtle caramel undertones complementing the coffee's richness. What distinguishes this Irish coffee is the addition of aromatic spices, including cinnamon and nutmeg, which lend a comforting warmth to the bonbon.
No added gluten / Contains alcohol

Ingredients

Filling: Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Golden Sugar*, Cream (Milk), Remarkable Creams Whiskey Cream (Milk), Glucose, Quick Brown Fox Coffee Liqueur, Butter (Milk), Salt, Cinnamon Essential Oil*.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Sticky Date Pudding

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
No added gluten

Ingredients

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum. Contains: Milk, Soy

Strawberry Lemonade

Gooey strawberry caramel infused with the zest and the juice of fresh lemonades, adding a refreshing twist. Hints of tropical coconut bring a smooth creaminess.

No added gluten / Vegan friendly

Ingredients

Filling: Golden sugar*, whole strawberries*, glucose syrup, cocoa butter*, coconut oil*, coconut milk powder*, lemonade juice, lemonade zest. *certified organic supplier

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Strawberry Noir

NZ crafted from Vanuatu cocoa beans, this 72% dark chocolate carries rounded cocoa depth and natural nutty undertones. Strawberry pieces are carefully integrated to provide bright, summery pops against the chocolate’s warmth. Small batch, thoughtfully composed, indulgent and layered in flavour.

No added gluten / Vegan friendly / Dairy free

Ingredients

Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum, freeze dried Strawberries.

Strawberry & Vanilla

Marrying the summery freshness of a strawberry gel with the creamy sweetness of a vanilla bean white chocolate ganache. First there is a zingy strawberry gel, offering a fresh burst of fruity tartness that beautifully plays off the layer of silky, smooth vanilla bean white chocolate ganache, with its sweet creaminess and subtle vanilla notes harmonizing the tanginess of the strawberry gel. The delicate interplay of flavours creates an enticingly balanced profile that is both exhilarating and indulgent.
No added gluten

Ingredients

Filling: Strawberry Gel - Strawberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream, Sugar, Glucose, Butter, Vanilla Bean, Salt.

Tiramisu

The classic Italian dessert in a bite, featuring Quick Brown Fox coffee liqueur, perfectly complemented by a creamy cheese filling. The bonbon is finished with a classic ladyfinger base, providing a subtle crunch and a touch of traditional charm. Each bite promises an exquisite experience that captures the essence of the beloved Italian dessert.

Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream (Milk), Glucose Syrup, Quick Brown Fox Overproof Coffee Liqueur, Espresso, Opus Blanc 35% white chocolate, Wheat Flour, Butter, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas. Contains: Milk, Wheat, Gluten

*from certified organic supplier

Reid's Garden

A vibrant fusion that captures the essence of a blossoming garden. Crafted with The Reid Single Malt Vodka, cranberry juice, gingerberr and a touch of wasabi, this bonbon offers a harmonious balance of sweet, spicy and tart notes.

No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cranberry Juice, Gingerbeer, Glucose Syrup, Cardrona Distillery Vodka, Malic Acid, Cacao Butter, Wasabi powder, Peppermint essential oil, Opito Bay Salt.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
No added gluten

Ingredients

Filling: Golden Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Vanilla Marshmallows

This luxurious flavour showcases the rich and creamy essence of vanilla beans ethically harvested from the Comoros Islands.

No added gluten / Dairy free

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Beans.

Vanilla Choc Lamington

A take on the classic afternoon treat: vanilla bean marshmallow encased in 65% dark chocolate and rolled in organic coconut.

Ingredients

Marshmallow: Sugar, Glucose, Dextrose, Vanilla Beans, Lemon Juice, Gelatin.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum. Organic coconut.

Vanilla Bean Marshmallows

Silver Medal Winner at the NZ Artisan Awards 2025. Made with fresh, aromatic vanilla beans sourced from the Comoros Islands, these marshmallows are enrobed in a luxurious 36% caramelized white chocolate for a mellow, buttery sweetness. Lightly dusted with Comoros Islands whole vanilla bean powder.

No added gluten / Dairy free

Ingredients

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Beans.

Whiskey Cream & Nutmeg

This is a sumptuous bonbon that melds the robust, earthy flavour of New Zealand Remarkable Cream whiskey cream with the spicy warmth of nutmeg. A silky, smooth ganache is rich, velvety, and imbued with the full-bodied character of premium distilled whiskey.
No added gluten / Contains alcohol

Ingredients

Filling: 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Sugar, Cream (Milk), Glucose, Remarkable Cream Whiskey Cream (Milk), Salt, Nutmeg powder, Nutmeg Essential Oil

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Soy