45% Bolivian Opus Milk Hot Chocolate Bomb

Sourced from the remote lowlands of Bolivia's Beni region, our hot chocolate bombs feature the rare 'Beniano Silvestre' wild cacao. This cacao's rich and nuanced flavours create a deeply satisfying chocolate experience. Complementing the wild cacao is the premium milk powder sourced from the UNESCO Biosphere Entlebuch in Switzerland.

Afghan

Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.

Afternoon Tea

A buttery housemade shortbread base offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and delicate tea-like bitterness, marrying perfectly with the base's buttery richness.

Ingredients

Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Golden Sugar*, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil).

Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour* (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

*sourced from certified organic supplier

Anzac Biscuit

A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.

Ingredients

Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Anzac Biscuit: Wheat Flour* (Wheat), Oats* (Gluten), Desiccated Coconut*, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

*sourced from certified organic supplier

Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.

Ingredients

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% heritage Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Balsamic Plums

A decadent fusion of sweet and tart: starting with a tart and sweet plum gel, made from fresh certified organic Hawera & Black Doris plums. Followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 65% dark chocolate ganache, its bitterness complementing the sweet-tart fruit.
Free from added Gluten / Vegan friendly

Ingredients

Filling: Balsamic Caramel - Golden Sugar*, barrel aged Balsamic Vinegar*, Cocoa Butter*, Salt; Plum Ganache - Hawera Plums*, Golden Sugar*, Glucose, Cocoa Butter*, 65% Suhum Dark Chocolate*

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Banana Pancakes

Brunch in a bonbon: an enticing treat that harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. The rich banana caramel is infused with aromatic cinnamon, and liquid maple smok. This sits atop a crunchy feuilletine base.

Ingredients

Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Black Forest

Capturing the essence of the traditional Black Forest Cake; it features a 70% dark chocolate shell that encases a 3-layer bonbon. Starting with a black pepper-infused cherry gel. Next, there is a velvety smooth vanilla bean ganache. Finished off with a rich, deep 60% dark chocolate and cherry ganache. Each Black Forest bonbon is a bite-sized celebration of the classic Black Forest cake, offering an indulgent experience that can be savoured in a single bite.
Gluten free

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Vanilla Bean Ganache - ; Cherry Dark Ganache - Cherry Puree, Sugar, Dark Chocolate 62% Acra, Cacao Butter, Glucose Syrup, Malic Acid.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Boysenberry Caramel

This fruity, fresh Boysenberry caramel is infused with the rich aroma of creamy Vanilla Beans, creating a delightful blend of tart and sweet flavours. The boysenberries add a burst of juiciness, while the smooth vanilla undertone complements the caramel's buttery texture.

No added gluten

Ingredients

Filling: Boysenberries, Golden Sugar, Glucose Syrup, Malic Acid, Vanilla Beans, Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt, juniper berry essential oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Butterscotch Cider

A silky smooth caramel of Bohemian apple cider and Cardrona Distillery Butterscotch infused with a touch of Cinnamon. A delightful spiced bonbon, offering nostalgia and warmth.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Bohemian Cider, Butter (Milk), Glucose Syrup, Rose Rabbit Butterscotch, Cinnamon powder, Cinnamon essential oil, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Candy Cane

The centrepiece of this bonbon is a lush ganache, skillfully infused with peppermint essential oil which imparts a refreshing coolness and invigorating aroma reminiscent of traditional candy canes. This minty filling is enveloped in a shell of silky, 36% white chocolate, its subtle sweetness balancing the vibrant peppermint to create a beautifully layered flavour profile. A a perfect treat to indulge in or to share with loved ones during this festive time.
No added gluten

Ingredients

Filling: Cream (milk), 36% White Chocolate (refer below for ingredients), golden Sugar, Glucose Syrup, Butter (milk), Salt, Peppermint Essential Oil.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Cardamon Coffee

This exquisite treat combines the aromatic spice of cardamon with rich coffee caramel. Each bite offers a harmonious blend of flavours, perfect for those who love a touch of adventure.

No added gluten

Ingredients

Filling: sugar, cream, butter, glucose syrup, coffee beans, Opito Bay salt, cardamon powder, cardamon essential oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Cardrona Buck

Fresh lime juice, tangy gingerbeer and Cardrona Distillery's Falcon Whiskey make a nuanced and intriguing caramel.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Gingerbeer, Lime Juice, Lime Zest, Cardrona Distillery Falcon Whiskey, Lime Essential Oil, Ginger Essential Oil, Opito Bay Salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Chai Caramel

Indulge in the exquisite aromats in our Chai Caramel Bonbon. Each piece combines velvety caramel infused with aromatic chai spices, creating a perfect harmony of sweetness and warmth. Enjoy a moment of pure bliss with every bite.

No added gluten

Ingredients

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Chai Spice Playing Cards
Ingredients

Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum), essential oils of Cinnamon, Nutmeg, Cardamon, Cloves, Pepper*. *denotes from certiffied organic supplier.

Cherry Bramble

Indulge in the luxurious blend of rich 65% dark chocolate and the sweet allure of Cardrona Distillery Rose Rabbit Cherry liqueur and The Source Gin. This exquisite bonbon offers a perfect harmony between the deep, intense flavour of dark chocolate and the vibrant, fruity notes of cherry, creating an irresistible treat for your senses.

Cherry & Pepper

A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. A cherry and black pepper gel offers a warmth that cuts through the sweetness. The dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries. Each bite of this bold dessert bonbon is an adventure, making it a must-try for those who appreciate the unexpected.
Gluten-free / Vegan-friendly

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Cherry Dark Ganache - Dark Chocolate Suhum 60%, Cherry Puree, Sugar, Cocoa Butter, Glucose Dried Cherries, Malic Acid

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Christmas Mince Pie

All the festive nostalgia, wrapped in chocolate. Spiced fruit, citrus peel, and a whisper of brandy essence, nestled in silky caramel and finished with a pastry base.

Christmas Pudding

A delightful treat that embodies the rich, festive flavours of the holiday season. The caramel is prepared with a blend of dried fruits, spices, and a dash of brandy for a warming kick, Christmas Pudding Caramel promises an indulgent end to any festive feast.
No added gluten / Contains alcohol

Ingredients

Filling: Sugar, Cream (milk), 49% Maracaibo Creole, Currants, Sultanas, Dried Cherries, Butter (milk), Cardrona Distillery Falcon Whiskey, Glucose Syrup, Salt, Orange Sweet, Malic Acid, Cinnamon Sticks, Nutmeg Essential Oil, Cinnamon Essential Oil, Orange Sweet Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Cinnamon Stars

Cinnamon Stars, or "Zimtsterne," are a traditional German holiday treat that captures the essence of festive warmth and cheer. These delightful cookies are made with a blend of ground almonds and aromatic cinnamon.

No added gluten

Ingredients

Filling: Almond paste, ground almonds, 36% caramelised white chocolate, cocoa butter, cinnamon powder.

Shell: 36% caramelised white chocolate

Coconut Rough

Reminiscent of a bounty bar; organic desiccated coconut is combined with house-made vegan white chocolate, house-made NZ grown organic hazelnut paste to replace the cream and a touch of lime for freshness.

No added gluten / Vegan Friendly

Ingredients

Filling: Coconut White Chocolate (cocoa butter*, coconut milk powder*, golden sugar*), waikato grown hazelnut paste*, desiccated coconut*, lime essential oil*, Opito Bay salt. *certified organic supplier

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum). *denotes from certified organic supplier.

Dark Mint

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.

No added gluten / Vegan friendly

Ingredients

Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Orange

Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds. Gluten free / Vegan friendly

Ingredients

Filling: Orange Juice, Sugar, Almond Milk, Almond grounds, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Roast Coffee

Crafted specifically for true coffee aficionados. Imagine savouring the rich aroma of fresh coffee & and the nutty sweetness of hazelnuts. It's an indulgence that not only satisfies your sweet tooth but also delivers that much-needed caffeine kick.

Ingredients

Filling: NZ grown organic hazelnuts, organic coffee beans, opito bay salt, 65% dark chocolate.

Shell: 65% dark organic chocolate

Elderflower Sour

A bright, zesty, floral bonbon that encapsulates the tart, medicinal flavours of elderflowers. Paired with tart Lemon and Cardrona Distillery Reid Vodka, capturing the essence of the Elderflower Sour cocktail.

Feijoa Crumble

Runner up bonbon at the 2025 NZ Vegan Chocolate Awards. A tangy feijoa caramel is gently infused with ginger. Completed with a toasted oat crumble.

Vegan friendly

Ingredients

Filling: Golden sugar*, whole feijoas*, glucose syrup, cocoa butter*, wholegrain oats*, brown sugar, golden syrup, flour*, (oat milk powder*, malic acid, Ginger essential oil*, Opito Bay salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum).

*denotes from certified organic supplier.

Garlic & Rosemary
Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Ingredients

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Ginger Limoncello

A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream (milk), Butter (milk), Glucose, Limoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimumi

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Ingredients

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Muscavado Sugar, Golden Syrup, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Gingerbread Marshmallows

Combining the zesty notes of ginger, cinnamon, and nutmeg, reminiscent of freshly baked gingerbread cookies. 

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Spices (cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves.

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with chopped hazelnuts. This exquisite filling is then encased within a shell of organic 40% milk chocolate.

No added gluten

Ingredients

Filling: Hazelnut & Coffee Paste (nuts), Suhum Napo 40% Milk Chocolate (refer to Shell info below), Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane sugar (Argentina, Paraguay), whole milk powder (Milk) (Switzerland), cacao kernel (Ghana) (18%), cacao butter (Dominican Republic), cacao kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Hazelnut Orange Flavour Stamps
Ingredients

Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum), Hazelnuts*, Orange Sweet essential oil*. *denotes from certiffied organic supplier.

Kamahi Honey & Lemon

Wild Kamahi honey from New Zealand’s forests swirled into rich butter caramel, brightened with a lift of lemon zest. Smooth, tangy, floral — like sunshine caught in a chewy bite. Dusted with organic lemon zest.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Kamahi Honey, Lemon Zest, Lemon essential oil*, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
* from organic farming

Kawakawa & Borage Honey Caramel

A gooey Kawakawa caramel is elegantly infused with delicate borage honey, balancing its herbaceous, peppery flavour with subtle floral honey notes.

No added gluten

Ingredients

Filling: Sugar, Cream (Milk), Butter (Milk), Kawakawa leaves, Borage Honey, Salt, Pepper essential oil, Peppercorns.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.

Lavender Dark Chocolate Truffle Bar

Silky smooth, single Origin 65% Grenada Dark Chocolate: Made from the finest cocoa beans, this rich and velvety chocolate offers a luxurious mouthfeel. Infused with a hint of floral & delicate Lavender, finished with a touch of Opito Bay sea salt.

Perfect for Sharing: Designed to be cut into elegant slices, making it ideal for sharing with friends and loved ones during afternoon tea or as a decadent dessert.

Ingredients

Filling: Golden sugar*, cream (milk), 65% dark Grenada chocolate (cacao kernel (51%) (Grenada), sugar, cacao butter, vanilla* Madagascar). cocoa: 65 % minimum), Opito Bay sea salt, Lavender essential oil*.

Shell: 72% Arriba Dark Chocolate (cacao kernel (61%) (Ecuador), sugar, cacao butter, vanilla* Madagascar) cocoa: 72 % minimum

*from certified organic supplier

Lemon & Lavender Shortbread

Citrus and floral notes perfectly complement the buttery, crumbly shortbread. Perfect for a sophisticated afternoon tea or a sweet treat at any time, a unique twist on the classic favourite.

Ingredients

Filling: Flour, sugar, butter, spray free lemon zest, lemon essential oil, lavender essential oil, 36% caramelised white chocolate, cocoa butter.

Shell: 36% caramelised white chocolate

Lemon Meringue Pie

Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.

Ingredients

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Lemon, Thyme & Rewarewa Honey

An enchanting bonbon that masterfully blends the tangy freshness of lemon ash, the aromatic essence of thyme essential oil, and the natural sweetness of rewarewa honey. This delectable treat is a delightful journey of taste, offering a sophisticated treat for the discerning palate.
Gluten free

Ingredients

Filling: Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum), Cream, Whanganui Rewarewa Honey, Sugar, Lemon Ash, Thyme Essential Oil*, Lemon Essential Oil*, Salt.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural micas.

*from certified organic supplier

Lemon Verbena Mojito

A spirited bonbon that superbly captures the refreshing essence of a classic Mojito cocktail, with a delightful twist of Lemon Verbena. The ganache has an invigorating aroma of Lemon Verbena, fresh peppermint, and New Zealand, unaged organic botanical rum from Lunatic & Lover. This vivacious concoction provides a tantalizing fusion of tart, herbal, and boozy flavours.
No added gluten / Contains alcohol

Ingredients

Filling: Cream, Edelweiss 36% White Chocolate (refer to Shell below), Golden Sugar*, Lemon Verbena Leaves, Glucose Syrup, Lunatic & Lover Exponential Rum*, Butter, Salt, Peppermint Essential Oil*, Lemon Essential Oil*.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina.

*from certified organic supplier

Lime & Coconut

This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime. Each bite of this bonbon is a celebration of balanced flavours and textures, making it a luscious treat for both vegans and non-vegans alike.
Gluten-free / Vegan friendly

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Ganache - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.

Lime Coconut Flavour Stamps

House-made Coconut white chocolate infused with Lime essential oil; bringing all the tropical vibes.

No added gluten / vegan friendly

Ingredients

Cocoa butter*, Coconut Milk Powder*, Golden Sugar*, Lime essential oil*. *denotes from certified organic supplier

Lime Coconut Marshmallows

Zesty lime marshmallow dipped in creamy 36% white chocolate, then rolled in fine coconut for a tropical twist on a classic.

Ingredients

Marshmallow: Golden Sugar, Glucose Syrup, Dextrose, Whole lime puree, Gelatin, Lime Essential Oil.

Shell: Dominican Republic 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Desiccated coconut.

Lime & Coconut Snack Bar

A zesty lime caramel crafted from spray-free whole limes & creamy 36% white chocolate is paired with a toasted organic coconut and almond gianduja. All enveloped in organic 40% milk chocolate.

Ingredients

Filling: Sugar, cream (milk), glucose syrup, lime juice, lime zest, lime essential oil, dessicated coconut, almond paste (nuts), 36% white chocolate (milk), salt.

Shell: 40% milk chocolate (milk)

Lime Curd

This treat is centred around a bright, tangy lime gel, made from limes harvested from our spray-free orchards. The lime ganache itself is smooth and creamy, with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
No added gluten

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Limoncello & Ginger

A playful kick of ginger meets zesty Limoncello in our chocolate-wrapped caramel. Sweet, sharp, and just a little fiery — it’s the boldest one in the bunch.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Limoncello, Ginger essential oil, Opito Bay Salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Linzer Cookies

A classic German treat reimagined - buttery almond biscuit with a ribbon of raspberry. Comfort with a touch of elegance.

Maple Apple Caramel

A delicious combination of organic maple syrup, heritage apples & brown sugar with just a hint of ginger. Reminiscent of the gooey, sticky and irresistible caramel left at the bottom of the tarte tatin pan.

No added gluten

Ingredients

Filling: Golden Sugar, Cream, Butter, Heritage Apples, Maple Syrup, Glucose Syrup, Opito Bay Salt, Ginger Essential Oil, Ginger Powder.

Shell: 36% caramelised white chocolate.

Maracaibo Creole 49% Dark Milk Hot Chocolate Bomb

This dark milk chocolate from Venezuela has all the deep, rich flavours of dark chocolate with the cream caramel notes of milk chocolate. With hints of vanilla and honey, this is the perfect balance between a dark and milk chocolate.

Ingredients

Shell: sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar
cocoa: 49 % minimum. CONTAINS: MILK

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil.

Mimosa

A delightful fusion of flavours that captures the essence of a classic brunch cocktail. Featuring a gel made from dry champenoise and Cointreau, perfectly complements the rich orange champenoise ganache. To add a playful twist, it's finished with a sprinkle of popping candy, creating a burst of surprise with every bite.

Ingredients

Filling: Golden Sugar*, Cream, Opus Blanc 35% White Chocolate (refer to Shell below), Glucose Syrup, Whole Orange Puree*, Sparkling Wine, Cointreau, Butter, Salt, Orange Sweet Essential Oil*.

Shell: Dominican Blanc 36% White Chocolate* - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina.

*from certified organic supplier

Mulled Wine

A rich spiced aged Port caramel has been infused with the traditional blend of warming spices such as cinnamon, cloves, star anise, and orange zest. A 49% dark milk chocolate is added to the caramel to enhance its flavour profile, before a dash of Grand Marnier is added for a boozy touch. This festive filling offers a rich, port flavour with a delightful hint of spice; an evocative reminder of festive evenings.
Gluten free / Contains alcohol

Ingredients

Filling: Mulled Wine Caramel - Maraicabo Creole 49% Chocolate, Castor Sugar, Cream, Port Wine, Glucose Syrup, Butter, Grand Marnier, Orange Zest, Cinnamon Sticks, Salt, Black Pepper Corns, Star Anise, Cloves, Pepper Black Essential Oil, Cinnamon Essential Oil, Cardamon Pods, Orange Essential Oil, Cardamon Essential Oil, Nutmeg Essential Oil, Clove Bud Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Mulled Wine Hot Chocolate Bomb

Warm up your winter evenings with our organic 65% Dark Hot Chocolate Bomb filled with our house-made Mulled Wine marshmallows. These marshmallows are infused with a dry Merlot, organic Lunatic & Lover Spiced Rum and a blend of spices including cinnamon, star anise, cardamom, cloves, and a touch of orange zest.

Ingredients

Mulled Wine Marshmallows: Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet.

Shell: cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar. cocoa: 65% minimum. *Certified Organic

Mulled Wine Marshmallows

Imagine your kitchen filled with the cozy aroma of clove, cinnamon, spiced rum, and orange zest mingling with red wine notes. Picture all that deliciousness in a fluffy, melt-in-your-mouth treat. Enjoy these marshmallows solo, dunk in hot chocolate, or for a daring twist, pop them in a glass of warmed red wine.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet

Olive Oil & Rosemary

New Zealand-grown olive oil is beautifully paired with a rich 65% dark chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient. Gluten Free / Vegan Friendly

Ingredients

Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Salted Vanilla

A rich, buttery caramel is infused with NZ's own Opito Bay Salt and the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Opito Bay Salted Butter Caramel

Golden, buttery caramel pulled to perfection, lifted with a pinch of Opito Bay sea salt. It’s the kind of salty-sweet bite that lingers on your tongue and has you reaching for “just one more.”

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Opito Bay Salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Salted Caramel Opus Lait de Terroir 38% Snack Log

In cooperation with the UNESCO Biosphere Entlebuch, the high-quality hay milk is sourced from the Biosphere area, solely for the production of these fine mountain pasture milk couvertures. The UNESCO Biosphere Entlebuch is located in the canton of Lucerne. This region, with an area of 394 km2, is rich in conserved landscapes and at the same time remains unique with over 100 moors as well as the large karst landscape. Hay-milk farming is the most original form of milk production. These dairy cows enjoy fresh air, clear water and a variety of almost a thousand different lush grasses and herbs all summer long. This richness of species is clearly discernible in the quality and aroma of the milk and ultimately in the couverture.

Ingredients

Filling: sugar, cream (milk), cacao butter, whole milk powder (from the UNESCO Biosphere in Entlebuch), cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Opus Lait de Terroir 38% Milk Hot Chocolate Bomb

This luxurious snack log is a 38% Opus Lait de Terroir chocolate caramel, using Swiss Mountain Milk from the pristine UNESCO Entlebuch Biosphere. The mountain meadow milk from this region provides a rich, creamy taste, pairing perfectly with the finest cacao from Sambirano, Madagascar.

The mountain pasture milk couverture imparts flavours of forest honey, pear and cream caramel.

Ingredients

Shell: sugar, cacao butter, whole milk powder, cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil. CONTAINS: MILK

Orange & Cardamon

This delightful treat combines the zesty brightness of ripe, spray-free oranges with the warm, aromatic notes of cardamon, creating a perfect balance of sweet and spice.

No added gluten

Ingredients

Filling: Golden sugar, spray free orange juice, cream, butter, glucose syrup, spray free orange zest, orange essential oil, cardamon essential oil.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Whole Orange Marshmallows

Bursting with vibrant citrus notes, this is perfect for the orange lovers. Using whole, freshly squeezed oranges from our orchards and then coated in dried orange zest.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, whole Orange puree, Orange Sweet Essential Oil.

Peppermint Caramel

Cool peppermint folded into soft golden caramel, balanced with white chocolate for a refreshing yet decadent finish.

Peppermint Chocolate Marshmallows

Cool, creamy and impossibly smooth - this mousse-like peppermint marshmallow is infused with 65% dark chocolate for the ultimate indulgent treat.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, 65% dark chocolate, Gelatin, Lemon Juice, Cocoa Powder, Peppermint essential oil.

Peppermint Dark Chocolate Flavour Stamps

These smooth, rich bites are made with 65% certified organic dark chocolate, delicately infused with medicinal-grade organic peppermint essential oil. No gooey centers, just pure, cool, pepperminty bliss that melts in your mouth and refreshes your senses.

Ingredients

Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum), Peppermint essential oil*. *denotes from certified organic supplier.

Pineapple Coconut

Fresh pineapple and creamy coconut make the perfect tropical match. Our house-made coconut white chocolate is infused with gooey pineapple caramel, reminiscent of an alcohol-free piña colada but presented in a bonbon.

No added gluten / Vegan friendly

Ingredients

Filling: Golden sugar*, pineapple, glucose syrup, cocoa butter*, coconut oil*, coconut milk powder*, malic acid. *certified organic supplier

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum). *denotes from certified organic supplier.

Plum & Cardamon

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free

Ingredients

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Plum & Cardamon Marshmallows

A unique combination of juicy Gisborne-grown plums and fragrant cardamom, coated in a delicate 36% white chocolate shell.

No added gluten

Ingredients

Filling: Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Plum & Hazelnut

Harmoniously combining the tartness of plum gel and the nutty richness of housemade hazelnut and 40% milk chocolate gianduja. The vibrant plum gel, offers a tangy burst of fruity flavour that perfectly contrasts with the creamy, nuttiness of the housemade hazelnut gianduja. The bonbon further impresses with whole crunchy hazelnuts, adding an extra texture, and enhancing the overall sensory experience.
Gluten free

Ingredients

Filling: Plum Gel - Plum Puree, Sugar, Glucose, Malic Acid, Pectin; Hazelnut Gianduja - Hazelnut Paste, Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum)

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Raspberry & Orange Friand

Encapsulating the essence of a traditional French friand in a delightful bite-sized treat. Crumbly, nutty ground almond praline is combined with tangy freeze dried raspberries and a touch of refreshing orange zest. Tart, sweet and fresh - the perfect afternoon tea pick me up.

No added gluten

Ingredients

Filling: Housemade almond paste*, ground almonds*, freeze dried raspberries*, icing sugar*, orange zest, Bionda 36% Chocolate (see shell ingredients below), Opito Bay salt, Orange essential oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy), Caramel. Cacao minimum 36%

*denotes from certified organic supplier

Raspberry Mint Marshmallows

A harmonious blend of tangy raspberries and refreshing mint, enrobed in smooth, organic 65% dark chocolate and dusted with freeze-dried raspberries.

Ingredients

Raspberry Mint Marshmallow - Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatin, Peppermint Essential Oil.

Shell: 65% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum. Organic freeze-dried raspberries.

Raspberry & Vanilla

Capturing the essence of the iconic Kiwi classic dessert, the Jellytip. The first layer is a vibrant raspberry gel, offering a fresh burst of fruity sweetness. Next is the creamy vanilla bean ganache, its smooth, indulgent flavour echoing the classic vanilla ice cream of the Jellytip. The luscious combination of raspberry and vanilla is then encased in a shell of 36% white chocolate, whose subtle sweetness and smooth texture perfectly enhance the balance of flavours.
No added gluten

Ingredients

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Raspberry Vanilla Caramel

Fragrant Comoros Islands vanilla meets vibrant raspberry in a silky-smooth caramel, equal parts tart, sweet, and utterly irresistible.

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
No added gluten / Contains alcohol

Ingredients

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Rocky Road

Not your average Rocky Road. We start with silky 65% organic dark chocolate almond gianduja, then pack it with fluffy handmade raspberry marshmallow, cornflakes, roasted almonds, and little bites of gummi bears. It's bold, nostalgic, and just a little bit wild. Perfectly messy. Dangerously moreish.

Raspberry Cooler

A complex combination of flavours, the Earl Grey tea is delicately balanced by the Rose Rabbit Orange Liqueur, with touches of mint and lemon.

Ingredients

Filling: Golden Sugar*, Raspberries, Glucose Syrup, The Source Gin, Lemon Juice, Cacao Butter, Malic Acid, Peppermint Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural micas.

Rum & Raisin

Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny's house.

Ingredients

Filling: Golden sugar, cream, butter, glucose syrup, raisins, Lunatic & Lover Spiced Rum, Opito Bay salt.

Shell: organic 65% dark chocolate

Salted Caramel Bar

Our Salted Caramel Bar is crafted from our signature deep amber caramel - infused with fragrant Comoros Islands vanilla beans and finished with a generous pinch of Opito Bay’s mineral-rich sea salt. It’s then enrobed in silky, organic 65% dark chocolate, creating a lush, grown-up treat that walks the line between sweet and savoury. Rich, smooth, and completely addictive.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Salted Caramel Marshmallow Tablet

Our Caramel Marshmallow Tablet combines airy vanilla bean marshmallow with lashings of our signature salted caramel - made with Comoros Islands vanilla and Opito Bay sea salt. It’s all cloaked in creamy organic 40% milk chocolate. This is sweet comfort with a luxe twist—squidgy, gooey, and just the right amount of fancy.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt. Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Salted Caramel & Peanut Gianduja Bars

Perfectly crafted for gourmet snackers and chocolate lovers, our snack logs feature a silky smooth salted vanilla caramel, roasted salted peanuts & a layer of 49% milk chocolate & peanut gianduja, creating a rich and creamy treat.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Opito Bay Salt, Peanuts*, Maracaibo Creole 49% (sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar. cocoa: 49 % minimum).

* from organic farming

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

*from certified organic supplier

Sao Palme 43% Milk Hot Chocolate Bomb

With beans from Ghana, this rich 43% milk chocolate is the perfect balance between creamy milk chocolate and cocoa flavour.

Ingredients

sugar, cacao butter, whole milk powder, cacao kernel (18%) (Ghana), emulsifier (E322: sunflower lecithin), vanilla Madagascar. cocoa: 43 % minimum

Schokoküsse

A nostalgic treat with a fancy twist - fluffy vanilla marshmallow on buttery shortbread, enrobed in organic 65% dark chocolate.

Ingredients

Marshmallow: Sugar*, Glucose, Dextrose, Vanilla Beans, Lemon Juice*, Gelatin.

Biscuit: Flour* (wheat), Golden Sugar*, Butter (milk).

Shell: 65% Suhum Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum.

*denotes certified organic supplier

Ski Bunny

Organic espresso caramel is carefully blended with Cardrona Distillery's Rose Rabbit Orange Liqueur, creating a caramel that is simply irresistible.

Ingredients

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Southside

The Southside cocktail is a refreshing blend of vodka, fresh lime juice, mint, and simple syrup, shaken over ice and served chilled. This cocktail has been reimagined into a bonbon - offering the perfect balance of citrus and herbal notes, enhanced by Cardrona Distillery The Reid Vodka.

Ingredients

Filling: Gel: Golden Sugar*, Lime Juice, Glucose Syrup, The Reid Vodka, Lime Zest, Peppermint essential oil, Pectin, Malic Acid.

Ganache: Golden Sugar*, Cream (Milk), The Reid Vodka, Lime Juice, Glucose Syrup, Lime Zest, Lime essential oil, Peppermint essential Oil, Opito Bay Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Speculaas

This is a delightful bonbon that encapsulates the warming flavours of the holiday season. A house-made hazelnut and organic 60% dark chocolate gianduja is combined with a crunchy house-made speculaas cookie, made with spices of cinnamon, nutmeg, cloves, and ginger, for a hint of festive warmth. The interplay between the robust hazelnut, smooth chocolate, and aromatic speculaas spice creates a sophisticated flavour profile, making this bonbon an unforgettable treat.
Vegan friendly

Ingredients

Filling: Speculaas Gianduja - Hazelnut Paste (Hazelnuts, Cocoa Butter, Salt), Speculaas Cookie, Suhum 60% Dark Chocolate.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Spiced Coconut Caramel

Silky smooth coconut caramel spiced with chai spices for a decadent, gooey treat.

No added gluten / Vegan friendly

Ingredients

Filling: Golden sugar*, coconut cream*, glucose syrup, cocoa butter, ground spices of: Cinnamon*, cardamon*, nutmeg*, pepper*, cloves*, coconut milk powder, essential oils of: Cinnamon*, cardamon*, nutmeg*, cloves*, pepper*, Opito Bay salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum).

*denotes from certified organic supplier.

Spiced Irish Coffee

This bonbon begins with a strong brewed coffee liqueur from Quick Brown Fox, that brims with bold, bitter notes. The coffee is then mixed with a smooth New Zealand Remarkable Creams Whiskey Cream, the spirit's subtle caramel undertones complementing the coffee's richness. What distinguishes this Irish coffee is the addition of aromatic spices, including cinnamon and nutmeg, which lend a comforting warmth to the bonbon.
Gluten free / Contains alcohol

Ingredients

Filling: Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Golden Sugar*, Cream (Milk), Remarkable Creams Whiskey Cream (Milk), Glucose, Quick Brown Fox Coffee Liqueur, Butter (Milk), Salt, Cinnamon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Sticky Date Pudding

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free

Ingredients

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Strawberry Cheesecake

Indulge in the taste of summer with our Strawberry Cheesecake bonbon. Delight in the vibrant strawberry gel, perfectly complementing the creamy richness of the cheesecake center and finished with a crunchy base.

Ingredients

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Strawberry Lemonade

Gooey strawberry caramel infused with the zest and the juice of fresh lemonades, adding a refreshing twist. Hints of tropical coconut bring a smooth creaminess.

No added gluten / Vegan friendly

Ingredients

Filling: Golden sugar*, whole stawberries*, glucose syrup, cocoa butter*, coconut oil*, coconut milk powder*, lemonade juice, lemonade zest. *certified organic supplier

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum). *denotes from certified organic supplier.

Strawberry & Vanilla

Marrying the summery freshness of a strawberry gel with the creamy sweetness of a vanilla bean white chocolate ganache. First there is a zingy strawberry gel, offering a fresh burst of fruity tartness that beautifully plays off the layer of silky, smooth vanilla bean white chocolate ganache, with its sweet creaminess and subtle vanilla notes harmonizing the tanginess of the strawberry gel. The delicate interplay of flavours creates an enticingly balanced profile that is both exhilarating and indulgent.
No added gluten

Ingredients

Filling: Strawberry Gel - Strawberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream, Sugar, Glucose, Butter, Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Tiramisu

The classic Italian dessert in a bite, featuring Quick Brown Fox coffee liqueur, perfectly complemented by a creamy cheese filling. The bonbon is finished with a classic ladyfinger base, providing a subtle crunch and a touch of traditional charm. Each bite promises an exquisite experience that captures the essence of the beloved Italian dessert.

Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream, Glucose Syrup, Quick Brown Fox Overproof Coffee Liqueur, Espresso, Opus Blanc 35% white chocolate, Wheat Flour, Butter, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Reid's Garden

A vibrant fusion that captures the essence of a blossoming garden. Crafted with The Reid Single Malt Vodka, cranberry juice, gingerberr and a touch of wasabi, this bonbon offers a harmonious balance of sweet, spicy and tart notes.

Ingredients

Filling: Golden Sugar*, Cranberry Juice, Gingerbeer, Glucose Syrup, Cardrona Distillery Vodka, Malic Acid, Cacao Butter, Wasabi powder, Peppermint essential oil, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
Gluten free

Ingredients

Filling: Tonka Caramel - Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.

Tropical Coconut

A little paradise in every bite. Creamy coconut blended with bright pineapple, lush mango, and a squeeze of lime, all enrobed in smooth white chocolate.

Vanilla Marshmallows

This luxurious flavour showcases the rich and creamy essence of vanilla beans ethically harvested from the Comoros Islands.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Beans.

Vanilla Bean Marshmallows

Made with fresh, aromatic vanilla beans sourced from the Comoros Islands, these marshmallows are enrobed in a luxurious 36% caramelized white chocolate for a mellow, buttery sweetness. Lightly dusted with Comoros Islands whole vanilla bean powder.

Ingredients

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Beans.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Whiskey Cream & Nutmeg

This is a sumptuous bonbon that melds the robust, earthy flavour of New Zealand Remarkable Cream whiskey cream with the spicy warmth of nutmeg. A silky, smooth ganache is rich, velvety, and imbued with the full-bodied character of premium distilled whiskey. This bonbon delivers a multi-layered, sensory-rich experience with each bite, making it a must-try for connoisseurs of gourmet chocolates.
No added gluten / Contains alcohol

Ingredients

Filling: 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Sugar, Cream (Milk), Glucose, Remarkable Cream Whiskey Cream (Milk), Salt, Nutmeg powder, Nutmeg Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.