Meet Our Bonbons

Meet the Bonbons

With two decades of experience in the natural health, botanical extract, and sustainability fields, we have gained extensive knowledge on using the finest and freshest ingredients available.

We source locally grown fruits and herbs, often found in our own spray free orchards or from organic suppliers. We understand the impact that packaging can have on the environment, which is why we minimise using plastics and non-recyclable materials in all areas of our packaging and production. Instead, we opt for eco-friendly options that are both aesthetically pleasing and environmentally responsible.

We also take pride in our Swiss couverture chocolate selection, we have over 9 different types of ethical chocolates that we use in our bonbons.

We believe that indulging in delicious treats should not come at the cost of our planet's well-being. That's why we strive to create a balance between taste and sustainability in everything we do.

Afghan

Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.

Afternoon Tea

A buttery housemade shortbread base offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and delicate tea-like bitterness, marrying perfectly with the base's buttery richness.

Ingredients

Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Golden Sugar*, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil).

Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour* (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

*sourced from certified organic supplier

Anzac Biscuit

A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.

Ingredients

Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Anzac Biscuit: Wheat Flour* (Wheat), Oats* (Gluten), Desiccated Coconut*, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

*sourced from certified organic supplier

Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.

Ingredients

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% heritage Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Balsamic Plums

A decadent fusion of sweet and tart: starting with a tart and sweet plum gel, made from fresh certified organic Hawera & Black Doris plums. Followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 65% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Free from added Gluten / Vegan friendly

Ingredients

Filling: Balsamic Caramel - Golden Sugar*, barrel aged Balsamic Vinegar*, Cocoa Butter*, Salt; Plum Ganache - Hawera Plums*, Golden Sugar*, Glucose, Cocoa Butter*, 65% Suhum Dark Chocolate*

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Banana Pancakes

Brunch in a bonbon: an enticing treat that harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. The rich banana caramel is infused with aromatic cinnamon, and liquid maple smok. This sits atop a crunchy feuilletine base.

Ingredients

Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Basil & Elderflower Gimlet

A truly unique flavour combination, the herbaceous basil is infused delicately with the floral and sweet Rose Rabbit Elderflower liqueur. Perfect as a cocktail and perfect as a bonbon.

Ingredients

Filling: Gel: Golden Sugar*, Elderflower syrup, Lemon Juice, Glucose Syrup, The Sourve Gin, Lime Zest, Basil essential oil, Pectin, Malic Acid.

Ganache: Golden Sugar*, Cream (Milk), The Source Gin, Rose Rabbit Elderflower Liqueur, Lemon Juice, Glucose Syrup, Opito Bay Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Black Forest

Capturing the essence of the traditional Black Forest Cake; it features a 70% dark chocolate shell that encases a 3-layer bonbon. Starting with a black pepper-infused cherry gel. Next, there is a velvety smooth vanilla bean ganache. Finished off with a rich, deep 60% dark chocolate and cherry ganache. Each Black Forest bonbon is a bite-sized celebration of the classic Black Forest cake, offering an indulgent experience that can be savoured in a single bite.
Gluten free

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Vanilla Bean Ganache - ; Cherry Dark Ganache - Cherry Puree, Sugar, Dark Chocolate 62% Acra, Cacao Butter, Glucose Syrup, Malic Acid.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Boysenberries & Cream

Is a delicate bonbon that perfectly encapsulates the essence of summer. At the base of this bonbon lies a silky-smooth vanilla bean ganache. Atop this sits a fresh, tart boysenberry gel infused with spearmint, adding a minty freshness to the bonbon. This vibrant filling is encased within a shell of creamy, organic 40% milk chocolate, adding a layer of milky sweetness that beautifully complements the tangy boysenberry and rich vanilla notes.
No added gluten

Ingredients

Filling: Boysenberry Gel - Boysenberries, Castor Sugar, Glucose Syrup, Castor Sugar, Malic Acid, Pectin; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt.

Boysenberry Caramel

This fruity, fresh Boysenberry caramel is infused with the rich aroma of creamy Vanilla Beans, creating a delightful blend of tart and sweet flavours. The boysenberries add a burst of juiciness, while the smooth vanilla undertone complements the caramel's buttery texture.

No added gluten

Ingredients

Filling: Boysenberries, Golden Sugar, Glucose Syrup, Malic Acid, Vanilla Beans, Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt, juniper berry essential oil.

Candy Cane

The centrepiece of this bonbon is a lush ganache, skillfully infused with peppermint essential oil which imparts a refreshing coolness and invigorating aroma reminiscent of traditional candy canes. This minty filling is enveloped in a shell of silky, 36% white chocolate, its subtle sweetness balancing the vibrant peppermint to create a beautifully layered flavour profile. A a perfect treat to indulge in or to share with loved ones during this festive time.
No added gluten

Ingredients

Filling: Cream (milk), 36% White Chocolate (refer below for ingredients), golden Sugar, Glucose Syrup, Butter (milk), Salt, Peppermint Essential Oil.

Cardamon Coffee

This exquisite treat combines the aromatic spice of cardamon with rich coffee caramel. Each bite offers a harmonious blend of flavours, perfect for those who love a touch of adventure.

No added gluten

Ingredients

Filling: sugar, cream, butter, glucose syrup, coffee beans, Opito Bay salt, cardamon powder, cardamon essential oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Cardrona Buck

Fresh lime juice, tangy gingerbeer and Cardrona Distillery's Falcon Whiskey make a nuanced and intriguing caramel.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Gingerbeer, Lime Juice, Lime Zest, Cardrona Distillery Falcon Whiskey, Lime Essential Oil, Ginger Essential Oil, Opito Bay Salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum

* from organic farming

Chai Caramel

Indulge in the exquisite aromats in our Chai Caramel Bonbon. Each piece combines velvety caramel infused with aromatic chai spices, creating a perfect harmony of sweetness and warmth. Enjoy a moment of pure bliss with every bite.

No added gluten

Ingredients

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Cherry Chocolate

Indulge in the luxurious blend of rich 65% dark chocolate and the sweet allure of Cardrona Distillery Rose Rabbti Cherry liqueur. This exquisite bonbon offers a perfect harmony between the deep, intense flavour of dark chocolate and the vibrant, fruity notes of cherry, creating an irresistible treat for your senses.

Cherry & Pepper

A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. A cherry and black pepper gel offers a warmth that cuts through the sweetness. The dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries. Each bite of this bold dessert bonbon is an adventure, making it a must-try for those who appreciate the unexpected.
Gluten-free / Vegan-friendly

Ingredients

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Cherry Dark Ganache - Dark Chocolate Suhum 60%, Cherry Puree, Sugar, Cocoa Butter, Glucose Dried Cherries, Malic Acid

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Christmas Pudding

A delightful treat that embodies the rich, festive flavours of the holiday season. The caramel is prepared with a blend of dried fruits, spices, and a dash of brandy for a warming kick, Christmas Pudding Caramel promises an indulgent end to any festive feast.
No added gluten / Contains alcohol

Ingredients

Filling: Sugar, Cream (milk), 49% Maracaibo Creole, Currants, Sultanas, Dried Cherries, Butter (milk), Cardrona Distillery Falcon Whiskey, Glucose Syrup, Salt, Orange Sweet, Malic Acid, Cinnamon Sticks, Nutmeg Essential Oil, Cinnamon Essential Oil, Orange Sweet Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Christmas Pudding Truffle

Ingredients

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Cinnamon Stars

Cinnamon Stars, or "Zimtsterne," are a traditional German holiday treat that captures the essence of festive warmth and cheer. These delightful cookies are made with a blend of ground almonds and aromatic cinnamon.

No added gluten

Ingredients

Filling: Almond paste, ground almonds, 36% caramelised white chocolate, cocoa butter, cinnamon powder.

Shell: 36% caramelised white chocolate

Coconut Rough

Reminiscent of a bounty bar; organic desiccated coconut is combined with house-made vegan white chocolate, house-made NZ grown organic hazelnut paste to replace the cream and a touch of lime for freshness.

No added gluten / Vegan Friendly

Dark Mint

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly

Ingredients

Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Orange

Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds. Gluten free / Vegan friendly

Ingredients

Filling: Orange Juice, Sugar, Almond Milk, Almond grounds, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Roast Coffee

Crafted specifically for true coffee aficionados. Imagine savouring the rich aroma of fresh coffee & and the nutty sweetness of hazelnuts. It's an indulgence that not only satisfies your sweet tooth but also delivers that much-needed caffeine kick.

Ingredients

Filling: NZ grown organic hazelnuts, organic coffee beans, opito bay salt, 65% dark chocolate.

Shell: 65% dark organic chocolate

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Ingredients

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Ginger Limoncello

A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
No added gluten / Contains alcohol

Ingredients

Filling: Golden Sugar*, Cream (milk), Butter (milk), Glucose, Limoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimumi

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Ingredients

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Gingerbread Marshmallows

Combining the zesty notes of ginger, cinnamon, and nutmeg, reminiscent of freshly baked gingerbread cookies.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Spices (cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves.

Gingerbread Truffle

The Gingerbread truffle is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this truffle is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon and ginger.
No added gluten

Ingredients

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Gold Rush

Indulge in the Gold Rush chocolate bonbon, where the classic cocktail meets luscious chocolate. Encased in an organic 40% milk chocolate shell, this bonbon features a delightful blend of whiskey, honey, and lemon, capturing the essence of the Gold Rush cocktail.

Ingredients

Filling: Golden Sugar*, Cream (Milk), Kamahi honey, Lemon Juice, Cardrona Distillery Falcon Whiskey, Butter (Milk), Glucose, Lemon essential oil, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with chopped hazelnuts. This exquisite filling is then encased within a shell of organic 40% milk chocolate.

No added gluten

Ingredients

Filling: Hazelnut & Coffee Paste (nuts), Suhum Napo 40% Milk Chocolate (refer to Shell info below), Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane sugar (Argentina, Paraguay), whole milk powder (Milk) (Switzerland), cacao kernel (Ghana) (18%), cacao butter (Dominican Republic), cacao kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Kawakawa & Borage Honey Caramel

A gooey Kawakawa caramel is elegantly infused with delicate borage honey, balancing its herbaceous, peppery flavour with subtle floral honey notes.

No added gluten

Ingredients

Filling: Sugar, Cream (Milk), Butter (Milk), Kawakawa leaves, Borage Honey, Salt, Pepper essential oil, Peppercorns.

Lavender Dark Chocolate Truffle Bar

Silky smooth, single Origin 65% Grenada Dark Chocolate: Made from the finest cocoa beans, this rich and velvety chocolate offers a luxurious mouthfeel. Infused with a hint of floral & delicate Lavender, finished with a touch of Opito Bay sea salt.

Perfect for Sharing: Designed to be cut into elegant slices, making it ideal for sharing with friends and loved ones during afternoon tea or as a decadent dessert.

Ingredients

Filling: Golden sugar*, cream (milk), 65% dark Grenada chocolate (cacao kernel (51%) (Grenada), sugar, cacao butter, vanilla* Madagascar). cocoa: 65 % minimum), Opito Bay sea salt, Lavender essential oil*.

Shell: 72% Arriba Dark Chocolate (cacao kernel (61%) (Ecuador), sugar, cacao butter, vanilla* Madagascar) cocoa: 72 % minimum

*from certified organic supplier

Lemon & Lavender Shortbread

Citrus and floral notes perfectly complement the buttery, crumbly shortbread. Perfect for a sophisticated afternoon tea or a sweet treat at any time, a unique twist on the classic favourite.

Ingredients

Filling: Flour, sugar, butter, spray free lemon zest, lemon essential oil, lavender essential oil, 36% caramelised white chocolate, cocoa butter.

Shell: 36% caramelised white chocolate

Lemon Meringue Pie

Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.

Ingredients

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.

Lemon, Thyme & Rewarewa Honey

An enchanting bonbon that masterfully blends the tangy freshness of lemon ash, the aromatic essence of thyme essential oil, and the natural sweetness of rewarewa honey. This delectable treat is a delightful journey of taste, offering a sophisticated treat for the discerning palate.
Gluten free

Ingredients

Filling: Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum), Cream, Whanganui Rewarewa Honey, Sugar, Lemon Ash, Thyme Essential Oil*, Lemon Essential Oil*, Salt.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural micas.

*from certified organic supplier

Lemon Verbena Mojito

A spirited bonbon that superbly captures the refreshing essence of a classic Mojito cocktail, with a delightful twist of Lemon Verbena. The ganache has an invigorating aroma of Lemon Verbena, fresh peppermint, and New Zealand, unaged organic botanical rum from Lunatic & Lover. This vivacious concoction provides a tantalizing fusion of tart, herbal, and boozy flavours.
No added gluten / Contains alcohol

Ingredients

Filling: Cream, Edelweiss 36% White Chocolate (refer to Shell below), Golden Sugar*, Lemon Verbena Leaves, Glucose Syrup, Lunatic & Lover Exponential Rum*, Butter, Salt, Peppermint Essential Oil*, Lemon Essential Oil*.

*from certified organic supplier

Lime & Coconut

This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime. Each bite of this bonbon is a celebration of balanced flavours and textures, making it a luscious treat for both vegans and non-vegans alike.
Gluten-free / Vegan friendly

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Ganache - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.

Lime & Coconut Snack Bar

A zesty lime caramel crafted from spray-free whole limes & creamy 36% white chocolate is paired with a toasted organic coconut and almond gianduja. All enveloped in organic 40% milk chocolate.

Ingredients

Filling: Sugar, cream (milk), glucose syrup, lime juice, lime zest, lime essential oil, dessicated coconut, almond paste (nuts), 36% white chocolate (milk), salt.

Shell: 40% milk chocolate (milk)

Lime Curd

This treat is centred around a bright, tangy lime gel, made from limes harvested from our spray-free orchards. The lime ganache itself is smooth and creamy, with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
No added gluten

Ingredients

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Maple Apple Caramel

A delicious combination of organic maple syrup, heritage apples & brown sugar with just a hint of ginger. Reminiscent of the gooey, sticky and irresistible caramel left at the bottom of the tarte tatin pan.

No added gluten

Ingredients

Filling: Golden Sugar, Cream, Butter, Heritage Apples, Maple Syrup, Glucose Syrup, Opito Bay Salt, Ginger Essential Oil, Ginger Powder.

Shell: 36% caramelised white chocolate.

Maracaibo Creole 49% Dark Milk Hot Chocolate Bomb

This dark milk chocolate from Venezuela has all the deep, rich flavours of dark chocolate with the cream caramel notes of milk chocolate. With hints of vanilla and honey, this is the perfect balance between a dark and milk chocolate.

Ingredients

Shell: sugar, cacao kernel (31%) (Venezuela), cacao butter, cream powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla* Madagascar
cocoa: 49 % minimum. CONTAINS: MILK

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil.

Mimosa

A delightful fusion of flavours that captures the essence of a classic brunch cocktail. The top features a gel made from dry champenoise and Cardrona Distillery Rose Rabbit Orange liqueur, perfectly complementing the rich ganache. To add a playful twist, it's finished with a sprinkle of popping candy, creating a burst of surprise with every bite.

Mulled Wine

A rich spiced aged Port caramel has been infused with the traditional blend of warming spices such as cinnamon, cloves, star anise, and orange zest. A 49% dark milk chocolate is added to the caramel to enhance its flavour profile, before a dash of Grand Marnier is added for a boozy touch. This festive filling offers a rich, port flavour with a delightful hint of spice; an evocative reminder of festive evenings.
Gluten free / Contains alcohol

Ingredients

Filling: Mulled Wine Caramel - Maraicabo Creole 49% Chocolate, Castor Sugar, Cream, Port Wine, Glucose Syrup, Butter, Grand Marnier, Orange Zest, Cinnamon Sticks, Salt, Black Pepper Corns, Star Anise, Cloves, Pepper Black Essential Oil, Cinnamon Essential Oil, Cardamon Pods, Orange Essential Oil, Cardamon Essential Oil, Nutmeg Essential Oil, Clove Bud Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Mulled Wine Hot Chocolate Bomb

Warm up your winter evenings with our organic 65% Dark Hot Chocolate Bomb filled with our house-made Mulled Wine marshmallows. These marshmallows are infused with a dry Merlot, organic Lunatic & Lover Spiced Rum and a blend of spices including cinnamon, star anise, cardamom, cloves, and a touch of orange zest.

Ingredients

Mulled Wine Marshmallows: Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet.

Shell: cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar. cocoa: 65% minimum. *Certified Organic

Mulled Wine Marshmallows

Imagine your kitchen filled with the cozy aroma of clove, cinnamon, spiced rum, and orange zest mingling with red wine notes. Picture all that deliciousness in a fluffy, melt-in-your-mouth treat. Enjoy these marshmallows solo, dunk in hot chocolate, or for a daring twist, pop them in a glass of warmed red wine.

Ingredients

Golden Sugar, Glucose Syrup, Dextrose, Merlot, Lunatic & Lover Spiced Rum, Gelatin, Whole Orange (zest & juice), Whole Spices (Cloves, Cinnamon sticks, Cardamon Pods, Star Anise), Essential oils of: Clove, Cinnamon, Cardamon, Orange Sweet

Olive Oil & Rosemary

New Zealand-grown olive oil is beautifully paired with a rich 65% dark chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient. Gluten Free / Vegan Friendly

Ingredients

Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Salted Vanilla

A rich, buttery caramel is infused with NZ's own Opito Bay Salt and the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
No added gluten

Ingredients

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

*from certified organic supplier

Salted Caramel Opus Lait de Terroir 38% Snack Log

In cooperation with the UNESCO Biosphere Entlebuch, the high-quality hay milk is sourced from the Biosphere area, solely for the production of these fine mountain pasture milk couvertures. The UNESCO Biosphere Entlebuch is located in the canton of Lucerne. This region, with an area of 394 km2, is rich in conserved landscapes and at the same time remains unique with over 100 moors as well as the large karst landscape. Hay-milk farming is the most original form of milk production. These dairy cows enjoy fresh air, clear water and a variety of almost a thousand different lush grasses and herbs all summer long. This richness of species is clearly discernible in the quality and aroma of the milk and ultimately in the couverture.

Ingredients

Filling: sugar, cream (milk), cacao butter, whole milk powder (from the UNESCO Biosphere in Entlebuch), cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Opus Lait de Terroir 38% Milk Hot Chocolate Bomb

This luxurious snack log is a 38% Opus Lait de Terroir chocolate caramel, using Swiss Mountain Milk from the pristine UNESCO Entlebuch Biosphere. The mountain meadow milk from this region provides a rich, creamy taste, pairing perfectly with the finest cacao from Sambirano, Madagascar.

The mountain pasture milk couverture imparts flavours of forest honey, pear and cream caramel.

Ingredients

Shell: sugar, cacao butter, whole milk powder, cacao kernel (9.5%) (Madagascar), emulsifier (E322: sunflower lecithin), salt. cocoa: 38% minimum

Vanilla Marshmallow - Golden Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil. CONTAINS: MILK

Orange & Cardamon

This delightful treat combines the zesty brightness of ripe, spray-free oranges with the warm, aromatic notes of cardamon, creating a perfect balance of sweet and spice.

No added gluten

Ingredients

Filling: Golden sugar, spray free orange juice, cream, butter, glucose syrup, spray free orange zest, orange essential oil, cardamon essential oil.