• Square mug with a dark brown object on a light speckled surface
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68% Bolivian Dark: Espresso

68% Bolivian Dark: Espresso

2.0
Rated 2.0 out of 5 stars
1 Review
$12.00 NZD
$12.00 NZD
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Bold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing an espresso caramel that weaves through the chocolate with a gentle, aromatic depth, quiet sophistication of a perfectly made mocha.

Made from Beniano Silvestre wild-grown cacao in the Bolivian Amazon, this dark chocolate has a natural intensity that carries the coffee beautifully; bitter, rich and deeply satisfying. The espresso adds complexity and warmth rather than dominance, creating a hot chocolate that is layered, aromatic and completely its own thing.

A morning ritual worth taking seriously. Or an afternoon one. Or an evening one.

Simply place in your mug, pour over 200mls hot milk, stir, and enjoy.

Weighs approximately 50g, 6cm in diameter. Please note design may vary. Cup and saucer is not included.

As an artisan bonbon maker specialising in small batches without added preservatives, our hot chocolate bombs are best enjoyed fresh with a four-week best-before date. If you need them for a specific occasion or date, just let us know and we'll ensure timely delivery.
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2.0
Rated 2.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0
Total 4 star reviews: 0
Total 3 star reviews: 0
Total 2 star reviews: 1
Total 1 star reviews: 0
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1 review
  • J
    Johannes
    I do not recommend this product
    Rated 2 out of 5 stars
    2 hours ago
    2 Stars

    I thought ghe cup is included. Minimal chocolate.

    Was this helpful?
    Pretty Fancy Chocolate
    3 minutes ago

    Apologies for the confusion around this. We've since updated the product description to make sure it's clearer going forward. In regards to the amount of chocolate, all of our bombs are a minimum of 50g, usually more, which in testing with 200ml of milk creates our perfect hot chocolate. For an extra rich version, we'd suggest using closer to 150ml.