Bold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing an espresso caramel that weaves through the chocolate with a gentle, aromatic depth, quiet sophistication of a perfectly made mocha.
Made from Beniano Silvestre wild-grown cacao in the Bolivian Amazon, this dark chocolate has a natural intensity that carries the coffee beautifully; bitter, rich and deeply satisfying. The espresso adds complexity and warmth rather than dominance, creating a hot chocolate that is layered, aromatic and completely its own thing.
A morning ritual worth taking seriously. Or an afternoon one. Or an evening one.
Simply place in your mug, pour over 200mls hot milk, stir, and enjoy.
Weighs approximately 50g, 6cm in diameter. Please note design may vary.
As an artisan bonbon maker specialising in small batches without added preservatives, our hot chocolate bombs are best enjoyed fresh with a four-week best-before date. If you need them for a specific occasion or date, just let us know and we'll ensure timely delivery.
Bold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing a concentrated espresso caramel that dissolves into the chocolate in a dark, aromatic wave.
No added gluten
68% Bolivian Dark: Espresso
Filling: Golden Sugar, Glucose Syrup, Cream (milk), Espresso, Freeze Dried Coffee, Butter (milk), Opito Bay Salt. Contains: Milk
