Silky 45% Bolivian milk chocolate melts into a velvety cup, revealing our award winning gingerbread marshmallow - spiced with organic ginger, clove, cardamon, cinnamon and pepper, and finished with organic medicinal grade essential oils for a depth of spice that is warm, complex and wonderfully aromatic. The chocolate is made from Beniano Silvestre wild cacao, balanced with Swiss milk powder from the UNESCO Biosphere Entlebuch, its gentle sweetness carrying the spice beautifully. As the marshmallow melts, it fills your cup with the scent of a proper gingerbread - festive, comforting, and deeply satisfying.
Simply place in your mug, pour over hot milk, stir, and enjoy.
Weighs approximately 50g, 6cm in diameter. Please note design may vary.
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a four-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
Sourced from the remote lowlands of Bolivia's Beni region, our hot chocolate bombs feature the rare 'Beniano Silvestre' wild cacao. This cacao's rich and nuanced flavours create a deeply satisfying chocolate experience. Complementing the wild cacao is the premium milk powder sourced from the UNESCO Biosphere Entlebuch in Switzerland.
Gingerbread Marshmallows
Combining the zesty notes of ginger, cinnamon, and nutmeg, reminiscent of freshly baked gingerbread cookies.
