Silky 45% Bolivian milk chocolate melts into a velvety cup, revealing our whole orange marshmallow — made from organic oranges puréed in-house, skin, pith, seeds and all, for a flavour that is bright, fragrant and unmistakably real. The chocolate is crafted from Beniano Silvestre wild cacao, balanced with Swiss milk powder from the UNESCO Biosphere Entlebuch, its natural creaminess a perfect foil for the citrus warmth within. As the marshmallow melts, it lifts the chocolate with a gentle burst of orange — vibrant, aromatic, and beautifully balanced.
Simply place in your mug, pour over hot milk, stir, and enjoy a hot chocolate that is indulgent, aromatic, and utterly unique.
Weighs approximately 50g, 6cm in diameter. Please note design may vary.
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a four-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
Sourced from the remote lowlands of Bolivia's Beni region, our hot chocolate bombs feature the rare 'Beniano Silvestre' wild cacao. This cacao's rich and nuanced flavours create a deeply satisfying chocolate experience. Complementing the wild cacao is the premium milk powder sourced from the UNESCO Biosphere Entlebuch in Switzerland.
Whole Orange Marshmallows
Bursting with vibrant citrus notes, this is perfect for the orange lovers. Using whole, freshly squeezed oranges from our orchards and then coated in dried orange zest.
