Bold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing a slow-cooked NZ whisky and muscavado caramel; made with organic unrefined muscavado sugar, its natural molasses intact, alongside a smokey bean to bar caramelised chocolate and NZ Whiskey.
The wild Beniano Silvestre cacao of the shell and the rich depth of the caramel creates a warming, whiskey-infused indulgence: oaky, complex, smokey and deeply satisfying.
Simply place in your mug and while stirring, pour over 200ml of hot milk or 150ml for a richer, more indulgent Belgian-style finish. Stir well and enjoy.
Contains alcohol, adults only. Weighs approximately 50g, 6cm in diameter. Please note design may vary.
As an artisan bonbon maker specialising in small batches without added preservatives, our hot chocolate bombs are best enjoyed fresh. If you need them for a specific occasion or date, just let us know and we'll ensure timely delivery.
Bold 68% Bolivian dark chocolate melts into a deep, complex cup, releasing a slow-cooked NZ whisky and muscavado caramel; made with unrefined muscavado sugar, its natural molasses intact, alongside a smokey bean to bar caramelised chocolate and NZ Whiskey.
No added gluten / Contains alcohol
68% Bolivian Dark: Whiskey Muscavado
Filling: Golden Sugar, Glucose Syrup, Cream (milk), NZ Whiskey, Muscavado Sugar, Butter (milk), Opito Bay Salt. Contains: Milk
