Chocolate Bonbons
Our chocolate bonbon collections each tell a story, one shaped by two decades of passion for the world's finest botanicals, their capacity to evoke memory, and their ability to transform the everyday. Sensuous, intriguing, and crafted with intention, every piece invites you to savour something meaningful.
Flavours include:
Orchard Amble, Granny's Kitchen, You're a Star, Delightfully Vegan, Spirit of Cardrona, The Herb Garden, Spice Drawer
Chocolate Fancies
Layered, lustred, and completely moreish. Handcrafted in small batches using single origin Vanuatu craft chocolate, our Chocolate Fancies are layered petit fours inspired by the beloved German Schokokusse; a little luxury designed for every day.
Flavours include:
The Vanilla, The Hazelnut, The Peanut, The Salted Caramel, The Boysenberry Cacao plus seasonal favourites.
Hot Chocolate Bombs
Our new 45% Bolivian dark‑milk & 68% dark is made using rare, 100% wild‑grown Beniano Silvestre cacao from the Amazon’s Beni lowlands and blended with creamy mountain meadow milk from Switzerland’s UNESCO Entlebuch Biosphere. Marshmallow flavours to choose from are below.
Flavours include:
Gingerbread, Whole Orange, Dark Peppermint, Vanilla Bean
Tablets
Chocolate in its purest expression. Our Tablets & Infusions showcase our New Zealand partner's craft bean to bar chocolate paired with our thoughtfully selected ingredients - from real vanilla bean to citrus, spice, and delicate botanicals.
Flavours include:
Gingerbread, Orchard Orange, Dark Peppermint, Earl Grey, Hazelnut Coffee, Roasted Hazelnut.
Caramel Tablets and Bars
Our Salted Caramel Bar - made with deep amber Opito Bay caramel, Comoros Islands vanilla, and organic 65% dark chocolate—and our pillowy Caramel Marshmallow Tablet, layered with fluffy vanilla bean marshmallow and gooey caramel, wrapped in creamy milk chocolate.
Flavours include:
Salted Caramel Bar and Caramel Marshmallow Tablet
