Vegan Friendly Selection
Vegan Friendly Selection
16 piece pack
Presenting a delectable assortment of artisan chocolate bonbons that are vegan friendly. This selection varies depending on availability and may include some seasonal flavour combinations. Although we take every precaution to maintain separation, it's important to note that our facility is not certified vegan, and we use the same equipment to produce both vegan and non-vegan bonbons.
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a four-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
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A decadent fusion of sweet and tart: starting with a tart and sweet plum gel, made from fresh certified organic Hawera & Black Doris plums. Followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 65% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Free from added Gluten / Vegan friendly

Reminiscent of a bounty bar; organic desiccated coconut is combined with house-made vegan white chocolate, house-made NZ grown organic hazelnut paste to replace the cream and a touch of lime for freshness.
No added gluten / Vegan Friendly

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly

Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds. Gluten free / Vegan friendly

Crafted specifically for true coffee aficionados. Imagine savouring the rich aroma of fresh coffee & and the nutty sweetness of hazelnuts. It's an indulgence that not only satisfies your sweet tooth but also delivers that much-needed caffeine kick.

New Zealand-grown olive oil is beautifully paired with a rich 65% dark chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient. Gluten Free / Vegan Friendly

Fresh pineapple and creamy coconut make the perfect tropical match. Our house-made coconut white chocolate is infused with gooey pineapple caramel, reminiscent of an alcohol-free piña colada but presented in a bonbon.
No added gluten / Vegan friendly

Gooey strawberry caramel infused with the zest and juice of fresh lemonades, adding a refreshing twist. Hints of tropical coconut bring a smooth creaminess.
No added gluten / Vegan friendly

Filling: Balsamic Caramel - Golden Sugar*, barrel aged Balsamic Vinegar*, Cocoa Butter*, Salt; Plum Ganache - Hawera Plums*, Golden Sugar*, Glucose, Cocoa Butter*, 65% Suhum Dark Chocolate*
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum


Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Filling: Orange Juice, Sugar, Almond Milk, Almond grounds, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Filling: NZ grown organic hazelnuts, organic coffee beans, opito bay salt, 65% dark chocolate.
Shell: 65% dark organic chocolate

Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
- LLLINDA L.Verified BuyerReviewingVegan Friendly SelectionI recommend this productRated 5 out of 5 stars2 months agoPRETTY FANCY
These chocolates are amazingly good, love them
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