You're a Star

Name: You're a Star
Brand: Pretty Fancy Chocolate
Price: 32.0 NZD
Availability: InStock
Rating: 5.0 (2 reviews)

8 piece pack

5.0

Rated 5.0 out of 5 stars

2 Reviews

$32.00 NZD

Sale Sold out

Tax included.

Here we have gathered a selection of exotic and rare flavours to delight your taste buds. Each piece has been carefully crafted with unique ingredients such as cardamom, vanilla, tonka bean and nutmeg.

Size 8 piece pack

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Cherry & Pepper

A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. This bonbon begins with a cherry and black pepper gel, offering a warmth that cuts through the sweetness, creating a multidimensional flavour profile. Then a velvety dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries. Each bite of this bold dessert bonbon is an adventure, making it a must-try for those who appreciate the unexpected.
Gluten-free / Vegan-friendly

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Salted Vanilla

A rich, buttery caramel is infused with the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
Gluten free

Plum & Cardamon

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free

Raspberry & Mint Schokokusse

A childhood treat when visiting the grandparents in Germany, traditionally a vanilla meringue sitting atop a wafer, encased in dark chocolate, this bonbon is a modern twist on this childhood memory. The fruity, bright raspberry gel is skillfully counterbalanced by a layer of marshmallow, which is infused with the invigorating freshness of peppermint essential oil. This unique filling is then finished with a crunchy cookie and encased in a shell of 70% dark chocolate, introducing a layer of rich bitterness that offsets the sweet and tangy flavours within.

Strawberry & Vanilla

Marrying the summery freshness of a strawberry gel with the creamy sweetness of a vanilla bean white chocolate ganache. First there is a zingy strawberry gel, offering a fresh burst of fruity tartness that beautifully plays off the layer of silky, smooth vanilla bean white chocolate ganache, with its sweet creaminess and subtle vanilla notes harmonizing the tanginess of the strawberry gel. The delicate interplay of flavours creates an enticingly balanced profile that is both exhilarating and indulgent.
Gluten free

Whiskey Cream & Nutmeg

This is a sumptuous bonbon that melds the robust, earthy flavour of New Zealand Mr Smooth whiskey cream and Remarkable Cream Butterscotch with the spicy warmth of nutmeg. A silky, smooth ganache is rich, velvety, and imbued with the full-bodied character of premium distilled whiskey. This luxurious cream filling is skillfully blended with freshly grated nutmeg, lending a delicate spiciness that accentuates the whiskey's complex profile. This bonbon delivers a multi-layered, sensory-rich experience with each bite, making it a must-try for connoisseurs of gourmet chocolates.
Gluten free / Contains alcohol

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
Gluten free

Cherry & Pepper

Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Cherry Dark Ganache - Dark Chocolate Suhong 60%, Cherry Puree, Sugar, Cocoa Butter, Glucose Dried Cherries, Malic Acid

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Ginger Crunch

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Salted Vanilla

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Plum & Cardamon

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Raspberry & Mint Schokokusse

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Raspberry Mint Marshmallow - Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatine, Peppermint Essential Oil; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Strawberry & Vanilla

Filling: Strawberry Gel - Strawberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream, Sugar, Glucose, Butter, Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Whiskey Cream & Nutmeg

Filling: Mr Smooth Caramel - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Sugar, Cream (Milk), Mr Smooth, Glucose, Remarkable Cream Butterscotch (MIlk), Salt, Nutmeg, Nutmeg Essential Oil

Tonka Bean

Filling: Tonka Caramel - Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.

5.0

Rated 5.0 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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CS
Colin S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
Yesterday
New purchase
These were delicious. The best chocolate I have tasted in a long time. This Company will be my No:1 choice for chocolate from now on.
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RC
Rebecca C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 weeks ago
Another winner!!
I love everything about these chocolates, the unique flavour combinations that really work, the luxury, the beautiful painting on them, they are truly a treat just for me
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