Weddings & Events

Name: Weddings & Events
Brand: Pretty Fancy Chocolate
Availability: InStock

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For the moments that deserve to be savoured.

A wedding favour should do more than sit on a table. It should feel like it was chosen, because with Pretty Fancy, it was. We work with couples, wedding planners, and venues to create chocolate that becomes part of the story of the day.

From bonbon favours and place-setting gifts to welcome boxes and late-night sweets, every Pretty Fancy commission is tailored to the celebration. Our botanical heritage means every flavour has a meaning, every piece has an intention, and nothing is ever ordinary.

And it doesn’t stop at weddings; milestone birthdays, new arrivals, anniversaries, graduations, and any occasion worth honouring all deserve something a little fancy.

How it works:
Tell us about your occasion. We’ll guide you through the options; box size, chocolate selection, packaging, and any personal touches. You enjoy the day. We make sure the chocolate is unforgettable.

A few things worth knowing:

Minimum order is 30 pieces for favours
Standard range: 2 weeks from your confirmed order
Custom packaging and bespoke flavours: approximately 4 weeks
We recommend getting in touch at least 6 weeks before your event to allow plenty of runway

Product variants

Quantity

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Strawberry Lemonade

Gooey strawberry caramel infused with the zest and the juice of fresh lemonades, adding a refreshing twist. Hints of tropical coconut bring a smooth creaminess.

No added gluten / Vegan friendly

Afghan

Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.

Whiskey Cream & Nutmeg

This is a sumptuous bonbon that melds the robust, earthy flavour of New Zealand Remarkable Cream whiskey cream with the spicy warmth of nutmeg. A silky, smooth ganache is rich, velvety, and imbued with the full-bodied character of premium distilled whiskey.
No added gluten / Contains alcohol

Cardamon Coffee

This exquisite treat combines the aromatic spice of cardamon with rich coffee caramel. Each bite offers a harmonious blend of flavours, perfect for those who love a touch of adventure.

No added gluten

Rum & Raisin

Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny's house.

No added gluten / Contains alcohol

Chai Caramel

Indulge in the exquisite aromats in our Chai Caramel Bonbon. Each piece combines velvety caramel infused with aromatic chai spices, creating a perfect harmony of sweetness and warmth. Enjoy a moment of pure bliss with every bite.

No added gluten

Lemon Meringue Pie

Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
No added gluten / Contains alcohol

Anzac Biscuit

Bronze winner at the NZ Artisan Awards 2025.

A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
No added gluten

Orange & Cardamon

This delightful treat combines the zesty brightness of ripe, spray-free oranges with the warm, aromatic notes of cardamon, creating a perfect balance of sweet and spice.

No added gluten

Plum & Hazelnut

Harmoniously combining the tartness of plum gel and the nutty richness of housemade hazelnut and 40% milk chocolate gianduja. The vibrant plum gel, offers a tangy burst of fruity flavour that perfectly contrasts with the creamy, nuttiness of the housemade hazelnut gianduja. The bonbon further impresses with whole crunchy hazelnuts, adding an extra texture, and enhancing the overall sensory experience.
No added gluten

Olive Oil & Rosemary

New Zealand-grown olive oil is beautifully paired with a rich 65% dark craft bean to bar chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient.

No added gluten / Vegan friendly

Kawakawa & Borage Honey Caramel

A gooey Kawakawa caramel is elegantly infused with delicate borage honey, balancing its herbaceous, peppery flavour with subtle floral honey notes.

No added gluten

Strawberry Lemonade

Filling: Golden sugar*, whole strawberries*, glucose syrup, cocoa butter*, coconut oil*, coconut milk powder*, lemonade juice, lemonade zest. *certified organic supplier

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Afghan

Filling: Flour, Cornflakes, Golden Sugar, Coconut Oil, Cocoa Powder, Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum

Whiskey Cream & Nutmeg

Filling: 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Sugar, Cream (Milk), Glucose, Remarkable Cream Whiskey Cream (Milk), Salt, Nutmeg powder, Nutmeg Essential Oil

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Soy

Cardamon Coffee

Filling: sugar, cream, butter, glucose syrup, coffee beans, Opito Bay salt, cardamon powder, cardamon essential oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Rum & Raisin

Filling: Golden sugar, cream, butter, glucose syrup, raisins, Lunatic & Lover Spiced Rum, Opito Bay salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Chai Caramel

Filling: Golden Sugar, Cream, Blanc de Caramel 42% (Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt), Butter, Glucose Syrup, Chai Spices.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk

Lemon Meringue Pie

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Caramel - Lemon Puree, Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Lemon essential oil, Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%. Contains: Gluten, Milk, Soy, Wheat

Rhubarb & Advocaat

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Eggs, Soy

Anzac Biscuit

Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

Anzac Biscuit: Wheat Flour* (Wheat), Oats* (Gluten), Desiccated Coconut*, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter
(23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Soy, Wheat, Gluten

*sourced from certified organic supplier

Tonka Bean

Filling: Golden Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Contains: Milk, Soy

Orange & Cardamon

Filling: Golden sugar, spray free orange juice, cream, butter, glucose syrup, spray free orange zest, orange essential oil, cardamon essential oil.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Contains Milk, Soy

Plum & Hazelnut

Filling: Plum Gel - Plum Puree, Sugar, Glucose, Malic Acid, Pectin; Hazelnut Gianduja - Hazelnut Paste, Soleo 42% (Cocoa Beans (Solomon Islands), Sugar, Cocoa Butter, Whole Milk Powder (Milk), Lecithin (Soy and Sunflower), Tongan Vanilla. Cocoa: 42% minimum),

Shell: Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum. Contains: Milk, Hazelnuts, Soy

Olive Oil & Rosemary

Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.

Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter
(10%), Cane Sugar). Cocoa: 72% minimum

Kawakawa & Borage Honey Caramel

Filling: Sugar, Cream (Milk), Butter (Milk), Kawakawa leaves, Borage Honey, Salt, Pepper essential oil, Peppercorns.

Shell: Vanuatu Dark-Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Contains Milk