The Herb Garden

Name: The Herb Garden
Brand: Pretty Fancy Chocolate
Price: 32.0 NZD
Availability: InStock
Rating: 4.5 (2 reviews)

8 piece pack

4.5

Rated 4.5 out of 5 stars

2 Reviews

$32.00 NZD

Sale Sold out

Tax included.

Indulge in the rich and complex flavours of our artisanal chocolates, infused with carefully selected herbs (common & not so common). From robust ginger to invigorating peppermint, each piece is crafted with precision and care to create a harmonious blend of flavours and aromas.

Our Herb Garden bonbon box is the perfect treat for any occasion, whether it's for yourself or as a gift for your loved ones. Let us invite you to experience the magic of chocolate and herbs combined.

Size 8 piece pack

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Banana Pancakes

Brunch in a bonbon: it is an enticing treat that beautifully harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. At the foundation of this bonbon is a crunchy feuilletine base, offering a delightful contrast with its crispiness. Resting atop the base is a rich, luxurious banana caramel infused with the flavours of aromatic cinnamon, and smoky maple. The maple smoke adds a surprising depth to the confection, creating a tantalizing interplay between sweet, spicy, and smoky elements. Each bite of this bonbon is a unique exploration of diverse tastes and textures, making it a truly unforgettable treat.

Boysenberries & Cream

Is a delicate bonbon that perfectly encapsulates the essence of summer. At the base of this bonbon lies a velvety, silky-smooth vanilla bean ganache. Atop this sits a fresh, tart boysenberry gel infused with spearmint, adding a minty freshness to the bonbon. This vibrant filling is encased within a shell of creamy, organic 40% milk chocolate, adding a layer of milky sweetness that beautifully complements the tangy boysenberry and rich vanilla notes. Each bite of this bonbon is a delightful dance of flavours, capturing the joys of a sun-drenched summer day in confectionery form.
Gluten-free

Dark Mint

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut in a sophisticated symphony of taste. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with finely chopped hazelnuts. This exquisite filling is then encased within a shell of organic 40% milk chocolate, adding a touch of milkiness that beautifully balances the sweet, nutty, and coffee-infused filling. Each bite is an indulgence of diverse flavours and textures, offering a truly sophisticated sweet treat for coffee and hazelnut lovers alike.
Gluten-free

Lemon Verbena Mojito

A spirited bonbon that superbly captures the refreshing essence of a classic Mojito cocktail, with a delightful twist of Lemon Verbena. The ganache has an invigorating aroma of Lemon Verbena, fresh peppermint, and New Zealand, unaged organic botanical rum from Lunatic & Lover. This vivacious concoction provides a tantalizing fusion of tart, herbal, and boozy flavours.
Gluten-free / Contains alcohol

Lemon, Thyme & Rewarewa Honey

An enchanting bonbon that masterfully blends the tangy freshness of lemon ash, the aromatic essence of thyme essential oil, and the natural sweetness of rewarewa honey. This delectable treat is a delightful journey of taste, offering a sophisticated treat for the discerning palate.
Gluten free

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
Gluten-free / Contains alcohol

Banana Pancakes

Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Boysenberries & Cream

Filling: Boysenberry Gel - Boysenberries, Castor Sugar, Glucose Syrup, Castor Sugar, Malic Acid, Pectin; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt.

Dark Mint

Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Ginger Crunch

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Hazelnut Coffee

Filling: Hazelnut Coffee Gianduja - Hazelnut & Coffee Paste ( ), Suhum Napo 40% Milk Chocolate (refer to Shell info below), Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane sugar (Argentina, Paraguay), whole milk powder (Milk) (Switzerland), cacao kernel (Ghana) (18%), cacao butter (Dominican Republic), cacao kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Lemon Verbena Mojito

Filling: Cream, Edelweiss 36% White Chocolate (refer to Shell below), Golden Sugar*, Lemon Verbena Leaves, Glucose Syrup, Lunatic & Lover Exponential Rum*, Butter, Salt, Peppermint Essential Oil*, Lemon Essential Oil*.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina.

*from certified organic supplier

Lemon, Thyme & Rewarewa Honey

Filling: Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum), Cream, Whanganui Rewarewa Honey, Sugar, Lemon Ash, Thyme Essential Oil*, Lemon Essential Oil*, Salt.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural micas.

*from certified organic supplier

Rhubarb & Advocaat

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

4.5

Rated 4.5 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 1 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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TJ
tania j.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
15 hours ago
Amazing flavours
So beautiful to look at and even more delicious
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CC
Charlotte C.
Verified Buyer
I recommend this product
Rated 4 out of 5 stars
1 month ago
Pretty fancy alright!
Loved the different flavor combinations, a really special treat. Ginger crunch was definitely a stand out favorite
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