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A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. A cherry and black pepper gel offers a warmth that cuts through the sweetness. The dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries. Each bite of this bold dessert bonbon is an adventure, making it a must-try for those who appreciate the unexpected.
Gluten-free / Vegan-friendly

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free

Marrying the summery freshness of a strawberry gel with the creamy sweetness of a vanilla bean white chocolate ganache. First there is a zingy strawberry gel, offering a fresh burst of fruity tartness that beautifully plays off the layer of silky, smooth vanilla bean white chocolate ganache, with its sweet creaminess and subtle vanilla notes harmonizing the tanginess of the strawberry gel. The delicate interplay of flavours creates an enticingly balanced profile that is both exhilarating and indulgent.
No added gluten

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
Gluten free