Granny's Kitchen
Granny's Kitchen
8 piece pack
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Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.
A buttery shortbread base offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and a delicate tea-like bitterness, marrying perfectly with the base's buttery richness.
A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.
This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.
Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.
Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
No added gluten / Contains alcohol
Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny's house.
A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free
Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil).
Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.
Anzac Biscuit: Wheat Flour (Wheat), Oats (Gluten), Desiccated Coconut, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust
*from certified organic supplier
Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Golden sugar, cream, butter, glucose syrup, raisins, Lunatic & Lover Spiced Rum, Opito Bay salt.
Shell: organic 65% dark chocolate
Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.
Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
- DPDonna P.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoDelicious!
That’s the verdict from the birthday girl - better order some for myself now…
Was this helpful? - CCCharlotte C.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoWhat a treat!
The variety of flavors in this box were incredible, absolute decadence.
Was this helpful? - DTDina T.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agonice
was a gift
she loved it
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