Granny's Kitchen
Granny's Kitchen
8 piece pack
Couldn't load pickup availability
Share
![Granny's Kitchen](http://prettyfancychocolate.com/cdn/shop/files/GrannysKitchendownwardclosed8piece.png?v=1701662256&width=1445)
![Granny's Kitchen](http://prettyfancychocolate.com/cdn/shop/files/GrannysKitchendownwardopen8piece.png?v=1701662256&width=1445)
![Granny's Kitchen](http://prettyfancychocolate.com/cdn/shop/files/GrannysKitchendiagonalopen8piece.png?v=1701662256&width=1445)
![](http://prettyfancychocolate.com/cdn/shop/files/Afternoon_Tea_diagonal_copy.png?v=1700696531)
This bonbon is the epitome of refined elegance in confectionery form. The foundation of this bonbon is a buttery shortbread base that offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a luscious layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and a delicate tea-like bitterness, marrying perfectly with the base's buttery richness. Then, this duo is cloaked in a shell of organic 40% milk chocolate, whose creamy sweetness perfectly counterbalances the ganache's aromatic profile.
![](http://prettyfancychocolate.com/cdn/shop/files/Apple_Pie_diagonal_copy.png?v=1700696580)
This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice, a comforting treat perfect for any occasion.
![](http://prettyfancychocolate.com/cdn/shop/files/Gingerbread_diagonal.png?v=1700725625)
The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free
![](http://prettyfancychocolate.com/cdn/shop/files/Lemon_Meringue_Pie_diagonal.png?v=1700725625)
Is a luscious treat that encapsulates the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon gel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. This tangy centre is enveloped in a layer of smooth, creamy vanilla bean ganache. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours of the lemon gel and vanilla ganache. Each bite of this bonbon is a symphony of textures and flavours, making it a truly indulgent treat for any lemon lover.
![](http://prettyfancychocolate.com/cdn/shop/files/Rasperry_Friand_diagonal.png?v=1700725625)
Encapsulating the essence of a traditional French friand in a delightful bite-sized treat. At the core of this bonbon, you will discover a heart of tangy orange-infused raspberry gel, its tartness beautifully contrasting the sweet, nutty almond flavours. This vibrant gel sits atop a creamy almond shortbread, which offers a crunchy, rich texture and a robust nutty taste. Each bonbon is a harmonious blend of flavours and textures, providing a sumptuous indulgence in every bite.
![](http://prettyfancychocolate.com/cdn/shop/files/Rasperry_Mint_diagonal.png?v=1700725910)
A childhood treat when visiting the grandparents in Germany, traditionally a vanilla meringue sitting atop a wafer, encased in dark chocolate, this bonbon is a modern twist on this childhood memory. The fruity, bright raspberry gel is skillfully counterbalanced by a layer of marshmallow, which is infused with the invigorating freshness of peppermint essential oil. This unique filling is then finished with a crunchy cookie and encased in a shell of 70% dark chocolate, introducing a layer of rich bitterness that offsets the sweet and tangy flavours within.
![](http://prettyfancychocolate.com/cdn/shop/files/Rhubarb_Advocaat_diagonal.png?v=1700727753)
Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
Gluten-free / Contains alcohol
![](http://prettyfancychocolate.com/cdn/shop/files/Sticky_Date_diagonal.png?v=1700728040)
A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free
![](http://prettyfancychocolate.com/cdn/shop/files/Afternoon_Tea_diagonal_copy.png?v=1700696531)
Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil)
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
![](http://prettyfancychocolate.com/cdn/shop/files/Apple_Pie_diagonal_copy.png?v=1700696580)
Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust
*from certified organic supplier
![](http://prettyfancychocolate.com/cdn/shop/files/Gingerbread_diagonal.png?v=1700725625)
Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
![](http://prettyfancychocolate.com/cdn/shop/files/Lemon_Meringue_Pie_diagonal.png?v=1700725625)
Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
![](http://prettyfancychocolate.com/cdn/shop/files/Rasperry_Friand_diagonal.png?v=1700725625)
Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Shortbread Almond Cookie - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Almond Grounds, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy), Caramel. Cacao minimum 36%
![](http://prettyfancychocolate.com/cdn/shop/files/Rasperry_Mint_diagonal.png?v=1700725910)
Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Raspberry Mint Marshmallow - Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatine, Peppermint Essential Oil; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.
Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
![](http://prettyfancychocolate.com/cdn/shop/files/Rhubarb_Advocaat_diagonal.png?v=1700727753)
Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
![](http://prettyfancychocolate.com/cdn/shop/files/Sticky_Date_diagonal.png?v=1700728040)
Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.
Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
- CCCharlotte C.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoWhat a treat!
The variety of flavors in this box were incredible, absolute decadence.
Was this helpful? - DTDina T.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agonice
was a gift
she loved it
Was this helpful?