Thick, chewy, and unapologetically moreish. Our caramels are slow-cooked with fresh New Zealand cream, fresh New Zealand butter, and organic golden sugar, then enrobed in silky organic Swiss chocolate.
They’re not the prettiest sweets on the shelf — a little rustic, a little wild — but every bite is rich, buttery, and impossibly addictive.
No added gluten. Pack contains 6-8 caramels, at approximately 150gm.
Wild Kamahi honey from New Zealand’s forests swirled into rich butter caramel, brightened with a lift of lemon zest. Smooth, tangy, floral — like sunshine caught in a chewy bite. Dusted with organic lemon zest.
Limoncello & Ginger
A playful kick of ginger meets zesty Limoncello in our chocolate-wrapped caramel. Sweet, sharp, and just a little fiery — it’s the boldest one in the bunch.
Opito Bay Salted Butter Caramel
Golden, buttery caramel pulled to perfection, lifted with a pinch of Opito Bay sea salt. It’s the kind of salty-sweet bite that lingers on your tongue and has you reaching for “just one more.”
Kamahi Honey & Lemon
Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Kamahi Honey, Lemon Zest, Lemon essential oil*, Opito Bay Salt.
