24 Day Advent Calendar

Name: 24 Day Advent Calendar
Brand: Pretty Fancy Chocolate
Price: 89.5 NZD
Availability: InStock

$89.50 NZD

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Unveiling our limited-edition Christmas-inspired 24 day Countdown to Christmas. A collection of unique, festive flavours and best sellers.

Flavours from Christmas Pudding, Mulled Wine, Speculaas Crunch, Cinnamon Stars, Coffee Hazelnut and Banana Pancakes. To learn more about which bonbons might be included, read here.

Advent Calendars will start being shipped the week of the 18th November.

Size Chocolatiers Selection Alcohol Free Gluten Free Vegan Friendly

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Banana Pancakes

Brunch in a bonbon: it is an enticing treat that beautifully harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. At the foundation of this bonbon is a crunchy feuilletine base, offering a delightful contrast with its crispiness. Resting atop the base is a rich, luxurious banana caramel infused with the flavours of aromatic cinnamon, and smoky maple. The maple smoke adds a surprising depth to the confection, creating a tantalizing interplay between sweet, spicy, and smoky elements. Each bite of this bonbon is a unique exploration of diverse tastes and textures, making it a truly unforgettable treat.

Christmas Pudding

A delightful treat that embodies the rich, festive flavours of the holiday season. The caramel is prepared with a blend of dried fruits, spices, and a dash of brandy for a warming kick, Christmas Pudding Caramel promises an indulgent end to any festive feast.
Gluten free / Contains alcohol

Mulled Wine

A rich spiced aged Port caramel has been infused with the traditional blend of warming spices such as cinnamon, cloves, star anise, and orange zest. A 49% dark milk chocolate is added to the caramel to enhance its flavour profile, before a dash of Grand Marnier is added for a boozy touch. This festive filling offers a rich, port flavour with a delightful hint of spice; an evocative reminder of festive evenings.
Gluten free / Contains alcohol

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Boysenberry Caramel

This fruity, fresh Boysenberry caramel is infused with the rich aroma of creamy Vanilla Beans, creating a delightful blend of tart and sweet flavours. The boysenberries add a burst of juiciness, while the smooth vanilla undertone complements the caramel's buttery texture.

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Salted Vanilla

A rich, buttery caramel is infused with the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
Gluten free

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut in a sophisticated symphony of taste. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with finely chopped hazelnuts. This exquisite filling is then encased within a shell of organic 40% milk chocolate, adding a touch of milkiness that beautifully balances the sweet, nutty, and coffee-infused filling. Each bite is an indulgence of diverse flavours and textures, offering a truly sophisticated sweet treat for coffee and hazelnut lovers alike.
Gluten-free

Banana Pancakes

Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Christmas Pudding

Filling: Christmas Pudding Caramel - Sugar, Cream, Maracaibo Creole, Currants, Sultanas, Dried Cherries, Butter, Brandy, Glucose Syrup, Salt, Orange Sweet, Malic Acid, Cinnamon Sticks, Nutmeg Essential Oil, Cinnamon Essential Oil, Orange Sweet Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar
(Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao
Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador)
(4.0%). Cocoa: 40% minimum.

Mulled Wine

Filling: Mulled Wine Caramel - Maraicabo Creole 49% Chocolate, Castor Sugar, Cream, Port Wine, Glucose Syrup, Butter, Grand Marnier, Orange Zest, Cinnamon Sticks, Salt, Black Pepper Corns, Star Anise, Cloves, Pepper Black Essential Oil, Cinnamon Essential Oil, Cardamon Pods, Orange Essential Oil, Cardamon Essential Oil, Nutmeg Essential Oil, Clove Bud Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Ginger Crunch

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Boysenberry Caramel

Filling: Boysenberries, Golden Sugar, Glucose Syrup, Malic Acid, Vanilla Beans, Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Salt.

Gingerbread

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Salted Vanilla

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.

*from certified organic supplier

Hazelnut Coffee

Filling: Hazelnut Coffee Gianduja - Hazelnut & Coffee Paste ( ), Suhum Napo 40% Milk Chocolate (refer to Shell info below), Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane sugar (Argentina, Paraguay), whole milk powder (Milk) (Switzerland), cacao kernel (Ghana) (18%), cacao butter (Dominican Republic), cacao kernel (Ecuador) (4.0%). Cocoa: 40% minimum.