Festive 24 Day Advent Calendar

Name: Festive 24 Day Advent Calendar
Brand: Pretty Fancy Chocolate
Price: 99.0 NZD
Availability: InStock

4.9

Rated 4.9 out of 5 stars

13 Reviews

$99.00 NZD

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Indulge in the Countdown to Christmas

Advent calendars were once about tiny chocolates and paper doors — but this year, discover the grown-up version you’ve been waiting for.

Our Artisan Chocolate Bonbon Advent Calendar transforms December into 24 days of pure luxury. Behind each window is a handcrafted bonbon, made from the finest Swiss couverture chocolate and enriched with organic fruits, nuts, and botanicals. Expect a collection of festive creations — from Christmas Mince Pies to silky salted caramel, Dark Orange and fruity Linzer Cookies — each one designed to surprise and delight.

✨ Choose your perfect fit:
– Chocolatier’s Curated Selection — 24 different bonbons, a showcase of our craft and creativity.
– Vegan Friendly — a handpicked assortment of around 10 of our finest vegan-friendly flavours.
– Alcohol-Free — 24 exquisite bonbons made without a drop of alcohol, for pure chocolate pleasure.
– Free From Added Gluten — 24 indulgent bonbons crafted without added gluten, full of flavour and festivity.

This is more than an Advent calendar — it’s a ritual of joy, anticipation, and indulgence.

📦 Shipping begins 17th November. Numbers are limited.

💫 Treat yourself or gift someone special — because every December day deserves to feel extraordinary.

Advent Calendars will begin shipping the week of 17 November. If you’d like to enjoy other chocolates before then, please place a separate order, as everything in one order will be shipped together.

Size Chocolatiers Selection Alcohol Free Gluten Free Vegan Friendly

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Afghan

Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.

Chai Caramel

Indulge in the exquisite aromats in our Chai Caramel Bonbon. Each piece combines velvety caramel infused with aromatic chai spices, creating a perfect harmony of sweetness and warmth. Enjoy a moment of pure bliss with every bite.

No added gluten

Christmas Mince Pie

All the festive nostalgia, wrapped in chocolate. Spiced fruit, citrus peel, and a whisper of brandy essence, nestled in silky caramel and finished with a pastry base.

Coconut Rough

Reminiscent of a bounty bar; organic desiccated coconut is combined with house-made vegan white chocolate, house-made NZ grown organic hazelnut paste to replace the cream and a touch of lime for freshness.

No added gluten / Vegan Friendly

Dark Orange

Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds. Gluten free / Vegan friendly

Ginger Crunch

Ginger Crunch is a classic Kiwi afternoon treat, this bonbon is a delightful blend of textures and flavours that pays tribute to the classic ginger crunch. Starting with a smooth ginger caramel with just the right amount of heat to awaken the taste buds. It is then finished off with a crunchy shortbread base.

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Lemon Meringue Pie

Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.

Lime Curd

This treat is centred around a bright, tangy lime gel, made from limes harvested from our spray-free orchards. The lime ganache itself is smooth and creamy, with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
No added gluten

Linzer Cookies

A classic German treat reimagined - buttery almond biscuit with a ribbon of raspberry. Comfort with a touch of elegance.

Orange & Cardamon

This delightful treat combines the zesty brightness of ripe, spray-free oranges with the warm, aromatic notes of cardamon, creating a perfect balance of sweet and spice.

No added gluten

Peppermint Caramel

Cool peppermint folded into soft golden caramel, balanced with white chocolate for a refreshing yet decadent finish.

Pineapple Coconut

Fresh pineapple and creamy coconut make the perfect tropical match. Our house-made coconut white chocolate is infused with gooey pineapple caramel, reminiscent of an alcohol-free piña colada but presented in a bonbon.

No added gluten / Vegan friendly

Raspberry Vanilla Caramel

Fragrant Comoros Islands vanilla meets vibrant raspberry in a silky-smooth caramel, equal parts tart, sweet, and utterly irresistible.

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
No added gluten / Contains alcohol

Rum & Raisin

Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny's house.

Salted Vanilla

A rich, buttery caramel is infused with NZ's own Opito Bay Salt and the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
No added gluten

Spiced Coconut Caramel

Silky smooth coconut caramel spiced with chai spices for a decadent, gooey treat.

No added gluten / Vegan friendly

Spiced Irish Coffee

This bonbon begins with a strong brewed coffee liqueur from Quick Brown Fox, that brims with bold, bitter notes. The coffee is then mixed with a smooth New Zealand Remarkable Creams Whiskey Cream, the spirit's subtle caramel undertones complementing the coffee's richness. What distinguishes this Irish coffee is the addition of aromatic spices, including cinnamon and nutmeg, which lend a comforting warmth to the bonbon.
Gluten free / Contains alcohol

Sticky Date Pudding

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free

Strawberry Lemonade

Gooey strawberry caramel infused with the zest and the juice of fresh lemonades, adding a refreshing twist. Hints of tropical coconut bring a smooth creaminess.

No added gluten / Vegan friendly

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
Gluten free

Tropical Coconut

A little paradise in every bite. Creamy coconut blended with bright pineapple, lush mango, and a squeeze of lime, all enrobed in smooth white chocolate.

Whiskey Cream & Nutmeg

This is a sumptuous bonbon that melds the robust, earthy flavour of New Zealand Remarkable Cream whiskey cream with the spicy warmth of nutmeg. A silky, smooth ganache is rich, velvety, and imbued with the full-bodied character of premium distilled whiskey. This bonbon delivers a multi-layered, sensory-rich experience with each bite, making it a must-try for connoisseurs of gourmet chocolates.
No added gluten / Contains alcohol

Afghan

Chai Caramel

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Christmas Mince Pie

Coconut Rough

Filling: Coconut White Chocolate (cocoa butter*, coconut milk powder*, golden sugar*), waikato grown hazelnut paste*, desiccated coconut*, lime essential oil*, Opito Bay salt. *certified organic supplier

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum). *denotes from certified organic supplier.

Dark Orange

Filling: Orange Juice, Sugar, Almond Milk, Almond grounds, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Ginger Crunch

Filling: Golden Sugar*, Cream, Glucose, Butter, Salt, Ginger Powder*, Ginger Essential Oil*; Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour (wheat), butter (milk)), Cocoa Butter*, Salt

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum. Colours: natural black iron oxide, natural micas.

*from certified organic supplier

Gingerbread

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Muscavado Sugar, Golden Syrup, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Lemon Meringue Pie

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.

Lime Curd

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Linzer Cookies

Orange & Cardamon

Filling: Golden sugar, spray free orange juice, cream, butter, glucose syrup, spray free orange zest, orange essential oil, cardamon essential oil.

Peppermint Caramel

Pineapple Coconut

Filling: Golden sugar*, pineapple, glucose syrup, cocoa butter*, coconut oil*, coconut milk powder*, malic acid. *certified organic supplier

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum). *denotes from certified organic supplier.

Raspberry Vanilla Caramel

Rhubarb & Advocaat

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Rum & Raisin

Filling: Golden sugar, cream, butter, glucose syrup, raisins, Lunatic & Lover Spiced Rum, Opito Bay salt.

Shell: organic 65% dark chocolate

Salted Vanilla

Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural black iron oxides and natural micas.

*from certified organic supplier

Spiced Coconut Caramel

Filling: Golden sugar*, coconut cream*, glucose syrup, cocoa butter, ground spices of: Cinnamon*, cardamon*, nutmeg*, pepper*, cloves*, coconut milk powder, essential oils of: Cinnamon*, cardamon*, nutmeg*, cloves*, pepper*, Opito Bay salt.

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum).

*denotes from certified organic supplier.

Spiced Irish Coffee

Filling: Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Golden Sugar*, Cream (Milk), Remarkable Creams Whiskey Cream (Milk), Glucose, Quick Brown Fox Coffee Liqueur, Butter (Milk), Salt, Cinnamon Essential Oil*.

Sticky Date Pudding

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Strawberry Lemonade

Filling: Golden sugar*, whole stawberries*, glucose syrup, cocoa butter*, coconut oil*, coconut milk powder*, lemonade juice, lemonade zest. *certified organic supplier

Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao
butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum). *denotes from certified organic supplier.

Tonka Bean

Filling: Tonka Caramel - Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Tropical Coconut

Whiskey Cream & Nutmeg

Filling: 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Sugar, Cream (Milk), Glucose, Remarkable Cream Whiskey Cream (Milk), Salt, Nutmeg powder, Nutmeg Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

4.9

Rated 4.9 out of 5 stars

Based on 13 reviews

Total 5 star reviews: 12 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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LG
Leanne G.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
Delicious daily treat
We’re only at day 5 but so far every daily chocolate has been so delicious!! I’m resisting the urge to mow thru the whole lot in one day.
These will become a new family tradition 🎄
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AW
Alexis W.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
Advent
Lovely Advent box full of the most delicious chocolates I’ve ever had.
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LS
Laura S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
Delicious chocolates every day
My husband and I are loving opening our advent calendar and finding a new / different chocolate every day. Highly recommended if you are a chocolate lover.
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CC
Claire C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
Great gift!
Got this for our son, he has raved about it, would highly recommend!
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LL
LINDA L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
9 months ago
Gorgeous
Amazing chocolates and so beautifully packaged, love them
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