Origin: New Zealand
Ingredients: Organic fair trade coffee beans and dark rum.
With aromas reminiscent of a fine whisky, Quick Brown Fox’s barrel-aged coffee liqueur offers a symphony of rich chocolate notes, charred toffee, and a hint of lingering spice that dances on your palate. The cold extracted 100% Fair Trade Organic coffee is blended with dark rum and rested for 2 years in the cool climes of Dunedin, aged to perfection in ex-bourbon American white oak barrels. The result is a high-strength, complex flavour.
We use the Overproof 40% Coffee Liqueur in 2 of our creations
- Spiced Irish Coffee bonbon - in our Spice Drawer collection
- QBF Easter Bunny