Spice Drawer

Name: Spice Drawer
Brand: Pretty Fancy Chocolate
Price: 32.0 NZD
Availability: InStock
Rating: 5.0 (13 reviews)

8 piece pack

5.0

Rated 5.0 out of 5 stars

13 Reviews

$32.00 NZD

Sale Sold out

Tax included.

Unveil an exotic treasure trove of flavours, a tour-de-force of culinary exploration that invites you to journey into the alluring world of spices. Each morsel is inspired by the aromatic symphony housed in your spice drawer, crafting a sensory experience.

Delve into the warmth of cinnamon or the zesty boldness of ginger, adding a vivacious spirit to the chocolate's decadence. Allow the complex, subtly sweet cardamom to transport you to distant lands, its flavour a testament to its Eastern origins. Delight in the captivating intensity of clove, an unapologetically bold addition that adds a thrilling dimension to the palate. Each bite is a promise of adventure, a sensory summoning of exotic places that beckon with their rich cultures and traditions.

Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a five-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.

Size 8 piece pack

Product variants

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Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.

Balsamic Plums

A decadent fusion of sweet and tart: starting with a tart and sweet plum gel, made from fresh certified organic Hawera & Black Doris plums. Followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 65% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Free from added Gluten / Vegan friendly

Banana Pancakes

Brunch in a bonbon: an enticing treat that harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. The rich banana caramel is infused with aromatic cinnamon, and liquid maple smok. This sits atop a crunchy feuilletine base.

Ginger Limoncello

A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
No added gluten / Contains alcohol

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Orange, Clove & Almonds

Elegantly melding the warming notes of clove, the citrusy zest of orange, and the nutty richness of almond in a 70% dark chocolate gianduja. A house-made almond dark chocolate gianduja is skillfully infused with essential oils of clove and orange. The clove's spicy warmth and the orange's citrusy freshness beautifully counteract the deep, rich sweetness of the almond dark chocolate gianduja, creating a harmonious balance of flavours. This tantalizing filling is then encased in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and spicy gianduja.
Gluten free / Vegan friendly

Plum & Cardamon

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free

Spiced Irish Coffee

This bonbon begins with a strong brewed coffee liqueur from Quick Brown Fox, that brims with bold, bitter notes. The coffee is then mixed with a smooth New Zealand Remarkable Creams Whiskey Cream, the spirit's subtle caramel undertones complementing the coffee's richness. What distinguishes this Irish coffee is the addition of aromatic spices, including cinnamon and nutmeg, which lend a comforting warmth to the bonbon.
Gluten free / Contains alcohol

Apple Pie

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% heritage Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Balsamic Plums

Filling: Balsamic Caramel - Golden Sugar*, barrel aged Balsamic Vinegar*, Cocoa Butter*, Salt; Plum Ganache - Hawera Plums*, Golden Sugar*, Glucose, Cocoa Butter*, 65% Suhum Dark Chocolate*

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Banana Pancakes

Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Ginger Limoncello

Filling: Golden Sugar*, Cream (milk), Butter (milk), Glucose, Limoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimumi

Gingerbread

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Orange, Clove & Almonds

Filling: Almond Gianduja - Almond Paste, 65% Dark Chocolate Granada, Orange Essential Oil, Clove Powder, Clove Essential Oil, Salt.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Plum & Cardamon

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Spiced Irish Coffee

Filling: Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Golden Sugar*, Cream (Milk), Remarkable Creams Whiskey Cream (Milk), Glucose, Quick Brown Fox Coffee Liqueur, Butter (Milk), Salt, Cinnamon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

5.0

Rated 5.0 out of 5 stars

Based on 13 reviews

Total 5 star reviews: 13 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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13 reviews

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SD
Shirley D.
Verified Buyer
Reviewing
Spice Drawer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Wow!
You only need one! You cannot ruin the experience, each individual chocolate is a unique experience to be savoured. For 3 WW pts, this is my evening treat! Thank you
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TG
Tanya G.
Verified Buyer
Reviewing
Spice Drawer
I recommend this product
Rated 5 out of 5 stars
1 month ago
So full of flavour
These are melt in your mouth delicious. Best chocolates you can find. My favourite in this selection are the gingerbread and the apple pie.
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RD
Rata D.
Verified Buyer
Reviewing
Spice Drawer
I recommend this product
Rated 5 out of 5 stars
4 months ago
Absolutely delicious!
I loved the unique flavours of the Spice Drawer pack. Subtle, sweet, tangy, flavour explosions. These make fantastic gifts as well ♥
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CA
Cheryl A.
Verified Buyer
Reviewing
Spice Drawer
I recommend this product
Rated 5 out of 5 stars
5 months ago
What a treat
Interesting flavors, each was a delight
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ST
Sally T.
Verified Buyer
Reviewing
Spice Drawer
I recommend this product
Rated 5 out of 5 stars
5 months ago
Work of Art chocolates.
Gorgeous flavours and unusual and complex combinations that surprisingly work really well. The Balsamic Glazed Plums chocolate was a particular favourite of bitter-sweet and interesting texture, as was the Orange, Clove and Almond chocolate, as clove is a under-used spice to the more conventional flavour of Banana Pancakes which still delivered a complex layer of taste and crunchy crepe . All the chocolates are visually stunning with care of colour ways and shapes adding to the enticement. It is obvious great care has been taken on flavour and presentation. Highly recommended.
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