New Release: Caramel Tablets and Bars
Introducing two indulgent treats for the caramel-obsessed: our Salted Caramel Bar—made with deep amber Opito Bay caramel, Comoros Islands vanilla, and organic 65% dark chocolate—and our pillowy Caramel Marshmallow Tablet, layered with fluffy vanilla bean marshmallow and gooey caramel, wrapped in creamy milk chocolate.
Flavours include:
Salted Caramel Bar
Caramel Marshmallow Tablet
Hot Chocolate Bombs
Our new 45% Bolivian dark‑milk is made using rare, 100% wild‑grown Beniano Silvestre cacao from the Amazon’s Beni lowlands and blended with creamy mountain meadow milk from Switzerland’s UNESCO Entlebuch Biosphere. For a deeper cocoa thrill, our 72% Arriba dark version uses Ecuadorian Nacional cacao, offering lush floral and fruity dark‑chocolate intensity. Marshmallow flavours to choose from are below.
Flavours include:
Gingerbread, Whole Orange, Dark Peppermint, Vanilla Bean
ORCHARD AMBLE
Inspired by the vibrant and complex flavours found in our orchard.
Flavours include:
Orange Cardamon, Maple Apple, Lime Curd, Raspberry & Orange, Hazelnut Coffee,
Lime & Coconut, Plum & Hazelnut (Gold Medal Winner), Raspberry & Vanilla
THE HERB GARDEN
Indulge in the rich and complex flavours of our artisanal chocolates, infused with carefully selected herbs (common & not so common).
Flavours include:
Lemon, Thyme & Rewarewa, Dark Mint, Olive Oil & Rosemary, Boysenberry Caramel, Ginger Crunch
Lemon Verbena Mojito, Kawakawa & Borage (Gold medal winner), Lemon Lavender
SPICE DRAWER
Unveil an exotic treasure trove of flavours, a tour-de-force of culinary exploration that invites you to journey into the alluring world of spices.
Flavours include:
Cardamon Coffee, Dark Orange, Gingerbread, Chai Caramel
Spiced Irish Coffee, Balsamic Plums, Ginger Lemoncello
Banana Pancakes
