The Peanut
The Peanut
The crowd pleaser. A cloud of Comoros Islands vanilla bean marshmallow above a deep amber salted caramel and a salted peanut gianduja crunch, all encased in 72% New Zealand craft dark chocolate. Salty, sweet, bitter, and texturally irresistible. The kind of balance that keeps you reaching for another.
No added gluten
Each piece is 37mm x 40mm in size.
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Our most unashamedly moreish Chocolate Fancy. Fragrant Comoros Islands vanilla bean marshmallow, a deep amber salted caramel, and a salted peanut gianduja crunch, all encased in a lustred shell of 72% New Zealand craft dark chocolate. The bitterness of the dark chocolate against the sweet caramel and salty peanut is exactly the kind of balance that makes something completely impossible to eat just one of.
No added gluten
Filling: Golden Sugar*, Glucose, Dextrose, Vanilla Beans, Lemon Juice*, Gelatin, Cream (Milk), Butter (Milk), Opito Bay Salt, crushed Peanuts, Opito Bay Salt, Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder. Cocoa: 48% minimum.
Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum Contains: Milk, Peanuts
*denotes certified organic supplier