Juicy raspberry gel and airy Comoros Islands vanilla bean marshmallow sit inside a 48% dark-milk craft Vanuatu chocolate shell. Vibrant, light, and indulgent - a colourful Easter treat that balances fruitiness with creamy chocolate bliss.
luscious, vibrant layer of tangy raspberry gel paired with soft, fluffy house-made vanilla bean marshmallow, resulting in a subtly complex flavour and cloud-like texture that melts in your mouth.
