Soft plum gel and delicately spiced cardamom plum marshmallow nestled inside a 72% dark craft bean-to-bar Vanuatu chocolate shell. Sophisticated, luxurious, and indulgently Easter - a perfect balance of fruity and spicy notes.
At the heart of our Plum & Cardamom Marshmallow Easter Bunny lies a tart Gisborne-grown plum gel, vibrant & bright. The luscious Marshmallow, infused with a puree from the same plums, is gently spiced with the warmth of cardamom essential oil, adding a subtle, aromatic depth that both intrigues and comforts.
No added gluten / Dairy free
Plum & Cardamon Easter Bunny
Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil
Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum
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