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Locally roasted coffee and toasted hazelnuts enrich deep 72% dark chocolate. Smooth, warm, and inviting — a chocolate for quiet mornings or indulgent pauses.
No added gluten. Vegan. Dairy free.
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NZ crafted from Vanuatu cocoa beans, this dark chocolate carries naturally rounded cocoa depth and subtle nutty undertones.
Locally roasted coffee is thoughtfully integrated with toasted organic Waikato hazelnuts, creating layers of roasted complexity and cocoa warmth.
Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar), Waikato Hazelnuts, NZ Roasted Coffee Beans. Contains: Hazelnuts
