Orchard Amble

Name: Orchard Amble
Brand: Pretty Fancy Chocolate
Price: 32.0 NZD
Availability: InStock
Rating: 5.0 (2 reviews)

8 piece pack

5.0

Rated 5.0 out of 5 stars

2 Reviews

$32.00 NZD

Sale Sold out

Tax included.

This collection is inspired by the vibrant and complex flavours found in our orchard. From the earthy richness of hazelnuts to the tangy tartness of limes, every bite is a symphony of flavour that will delight your taste buds. From the delicate drizzle of cinnamon-infused apple caramel, to the sweet depth of ripe plum gel, every element is carefully crafted to perfection.

Size 8 piece pack

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Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice, a comforting treat perfect for any occasion.

Hazelnut Coffee

This is an elegant bonbon that perfectly combines the robust flavours of coffee and hazelnut in a sophisticated symphony of taste. At the heart of this bonbon lies a rich, creamy Gianduja, a traditional Italian chocolate spread, masterfully infused with finely ground, organic coffee beans and blended with finely chopped hazelnuts. This exquisite filling is then encased within a shell of organic 40% milk chocolate, adding a touch of milkiness that beautifully balances the sweet, nutty, and coffee-infused filling. Each bite is an indulgence of diverse flavours and textures, offering a truly sophisticated sweet treat for coffee and hazelnut lovers alike.
Gluten-free

Lemon Meringue Pie

Is a luscious treat that encapsulates the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon gel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. This tangy centre is enveloped in a layer of smooth, creamy vanilla bean ganache. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours of the lemon gel and vanilla ganache. Each bite of this bonbon is a symphony of textures and flavours, making it a truly indulgent treat for any lemon lover.

Lime & Coconut

This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime. Each bite of this bonbon is a celebration of balanced flavours and textures, making it a luscious treat for both vegans and non-vegans alike.
Gluten-free / Vegan friendly

Lime Curd

This treat is centred around a bright, tangy lime gel, made from limes harvested from our spray-free orchards. The lime ganache itself is smooth and creamy, with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
Gluten free

Plum & Hazelnut

Harmoniously combining the tartness of plum gel and the nutty richness of housemade hazelnut and 40% milk chocolate gianduja. The vibrant plum gel, offers a tangy burst of fruity flavour that perfectly contrasts with the creamy, nuttiness of the housemade hazelnut gianduja. The bonbon further impresses with whole crunchy hazelnuts, adding an extra texture, and enhancing the overall sensory experience.
Gluten free

Raspberry & Orange Friand

Encapsulating the essence of a traditional French friand in a delightful bite-sized treat. At the core of this bonbon, you will discover a heart of tangy orange-infused raspberry gel, its tartness beautifully contrasting the sweet, nutty almond flavours. This vibrant gel sits atop a creamy almond shortbread, which offers a crunchy, rich texture and a robust nutty taste. Each bonbon is a harmonious blend of flavours and textures, providing a sumptuous indulgence in every bite.

Raspberry & Vanilla

Capturing the essence of the iconic Kiwi classic dessert, the Jellytip. The first layer is a vibrant raspberry gel, offering a fresh burst of fruity sweetness. Next is the creamy vanilla bean ganache, its smooth, indulgent flavour echoing the classic vanilla ice cream of the Jellytip. The luscious combination of raspberry and vanilla is then encased in a shell of 36% white chocolate, whose subtle sweetness and smooth texture perfectly enhance the balance of flavours.
Gluten free

Apple Pie

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Hazelnut Coffee

Filling: Hazelnut Coffee Gianduja - Hazelnut & Coffee Paste ( ), Suhum Napo 40% Milk Chocolate (refer to Shell info below), Cinnamon Powder, Cinnamon Leaf Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane sugar (Argentina, Paraguay), whole milk powder (Milk) (Switzerland), cacao kernel (Ghana) (18%), cacao butter (Dominican Republic), cacao kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Lemon Meringue Pie

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.

Lime & Coconut

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Ganache - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.

Lime Curd

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%

Plum & Hazelnut

Filling: Plum Gel - Plum Puree, Sugar, Glucose, Malic Acid, Pectin; Hazelnut Gianduja - Hazelnut Paste, Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum)

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Raspberry & Orange Friand

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Shortbread Almond Cookie - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Almond Grounds, Salt.

Raspberry & Vanilla

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

5.0

Rated 5.0 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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2 reviews

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IS
Iulia S.
I recommend this product
Rated 5 out of 5 stars
1 month ago
Superb!
Every single one of them is delicious, a whole experience.
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Patricia S.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 months ago
Chocolates
Absolutely beautiful all of them o enjoyed eating them. Very special
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