A playful twist on a classic. Comoros Islands infused vanilla bean marshmallow, coated in craft Vanuatu 72% dark chocolate and rolled in organic coconut - soft, chocolatey, and irresistibly textured. The coconut adds crunch and sweetness, while the dark chocolate balances the rich, creamy marshmallow for a perfectly indulgent bite.
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a four-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
