A 72% Vanuatu craft bean-to-bar chocolate shell holds a hidden surprise within. Crack it open to reveal velvety salted caramel truffles - soft, buttery centres enrobed in dark chocolate and delicately rolled in coconut, inspired by the playful folklore of bunny tails said to bring a little extra luck.
A full-size indulgence, bursting with chewy salted caramel truffles. Wrapped in 72% dark craft bean-to-bar Vanuatu chocolate, this egg delivers a rich, buttery, melt-in-your-mouth experience that’s impossible to resist.
No added gluten.
Salted Caramel Truffle Easter Egg
Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Beans, Opito Bay Salt.
Shell: Vanuatu Dark Chocolate (Cacao Mass (Vanuatu) (62%), Cacao Butter (10%), Cane Sugar). Cocoa: 72% minimum. Contains: Milk
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