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Toasted almonds and Opito Bay sea salt set in creamy 48% milk chocolate. Nutty, warm, and subtly savoury; a chocolate that invites quiet indulgence and small, lingering bites.
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NZ crafted from Vanuatu cocoa beans, this 48% milk chocolate carries gentle hazelnut undertones and rounded cocoa depth.
Golden toasted almonds are carefully integrated, and a delicate touch of Opito Bay sea salt enhances the chocolate’s natural caramel notes.
No added gluten
Vanuatu Milk Chocolate (Cacao Mass (Vanuatu) (25%), Cacao Butter (23%), Cane Sugar, Whole Milk Powder, Almonds, Opito Bay Sea Salt. Cocoa: 48% minimum. Contains: Milk, Almonds
