Spice Drawer
Spice Drawer
16 piece pack
Unveil an exotic treasure trove of flavours, a tour-de-force of culinary exploration that invites you to journey into the alluring world of spices. Each morsel is inspired by the aromatic symphony housed in your spice drawer, crafting a sensory experience.
Delve into the warmth of cinnamon or the zesty boldness of ginger, adding a vivacious spirit to the chocolate's decadence. Allow the complex, subtly sweet cardamom to transport you to distant lands, its flavour a testament to its Eastern origins. Delight in the captivating intensity of clove, an unapologetically bold addition that adds a thrilling dimension to the palate. Each bite is a promise of adventure, a sensory summoning of exotic places that beckon with their rich cultures and traditions.
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a five-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
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This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.
A decadent fusion of sweet and tart: starting with a tart and sweet plum gel followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 70% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Gluten free / Vegan friendly
Brunch in a bonbon: an enticing treat that harmonizes the sweetness of banana, the warmth of cinnamon, and the smoky depth of maple. The rich banana caramel is infused with aromatic cinnamon, and liquid maple smok. This sits atop a crunchy feuilletine base.
A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
No added gluten / Contains alcohol
The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free
Elegantly melding the warming notes of clove, the citrusy zest of orange, and the nutty richness of almond in a 70% dark chocolate gianduja. A house-made almond dark chocolate gianduja is skillfully infused with essential oils of clove and orange. The clove's spicy warmth and the orange's citrusy freshness beautifully counteract the deep, rich sweetness of the almond dark chocolate gianduja, creating a harmonious balance of flavours. This tantalizing filling is then encased in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and spicy gianduja.
Gluten free / Vegan friendly
The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free
This bonbon begins with a strong brewed coffee liqueur from Quick Brown Fox, that brims with bold, bitter notes. The coffee is then mixed with a smooth New Zealand Remarkable Creams Whiskey Cream, the spirit's subtle caramel undertones complementing the coffee's richness. What distinguishes this Irish coffee is the addition of aromatic spices, including cinnamon and nutmeg, which lend a comforting warmth to the bonbon.
Gluten free / Contains alcohol
Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust
*from certified organic supplier
Filling: Balsamic Caramel - Sugar, Balsamic Vinegar, Cocoa Butter, Salt; Plum Ganache - Plums, Sugar, Glucose, Cocoa Butter, 70% Ambanja Dark Chocolate
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Banana Caramel - Sugar, Granada Milk 38% Chocolate, Cream (Milk), Banana Puree, Butter (Milk), Glucose, Maple Syrup, Lemon Juice, Salt, Cinnamon Powder, Cinnamon Essential Oil, Liquid Smoke; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Golden Sugar*, Cream (milk), Butter (milk), Glucose, Limoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimumi
Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
Filling: Almond Gianduja - Almond Paste, 65% Dark Chocolate Granada, Orange Essential Oil, Clove Powder, Clove Essential Oil, Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%), Golden Sugar*, Cream (Milk), Remarkable Creams Whiskey Cream (Milk), Glucose, Quick Brown Fox Coffee Liqueur, Butter (Milk), Salt, Cinnamon Essential Oil*.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
- STSally T.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoWork of Art chocolates.
Gorgeous flavours and unusual and complex combinations that surprisingly work really well. The Balsamic Glazed Plums chocolate was a particular favourite of bitter-sweet and interesting texture, as was the Orange, Clove and Almond chocolate, as clove is a under-used spice to the more conventional flavour of Banana Pancakes which still delivered a complex layer of taste and crunchy crepe . All the chocolates are visually stunning with care of colour ways and shapes adding to the enticement. It is obvious great care has been taken on flavour and presentation. Highly recommended.
Was this helpful? - TJtania j.Verified BuyerI recommend this productRated 5 out of 5 stars3 months agoIncredible
So beautiful to look at and even more delicious
Was this helpful? - JGJon G.Verified BuyerI recommend this productRated 5 out of 5 stars4 months agoAmazing
These were really fantasic chocolates. Each one had a very well rounded flavour profile, really well balanced, not too sweet, could appreciate the quality chocolate and the flavours were unique and delicious.
Was this helpful? - JFJessica F.Verified BuyerI recommend this productRated 5 out of 5 stars5 months agoMother's Day Gift
I bought the Spice Drawer chocolates for my Mum for Mother's Day. They arrived in perfect condition and looked true to the photos as seen in online advertising. I was absolutely thrilled to impress my Mum with such beautiful chocolates. She is loving the flavors. Would definitely purchase again and recommend to friends.
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