Christmas Special Edition Collection
Christmas Special Edition Collection
16 piece pack
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Capturing the essence of the traditional Black Forest Cake; it features a 70% dark chocolate shell that encases a 3-layer bonbon. Starting with a black pepper-infused cherry gel. Next, there is a velvety smooth vanilla bean ganache. Finished off with a rich, deep 60% dark chocolate and cherry ganache. Each Black Forest bonbon is a bite-sized celebration of the classic Black Forest cake, offering an indulgent experience that can be savoured in a single bite.
Gluten free
The centrepiece of this bonbon is a lush ganache, skillfully infused with peppermint essential oil which imparts a refreshing coolness and invigorating aroma reminiscent of traditional candy canes. This minty filling is enveloped in a shell of silky, 36% white chocolate, its subtle sweetness balancing the vibrant peppermint to create a beautifully layered flavour profile. A a perfect treat to indulge in or to share with loved ones during this festive time.
No added gluten
A delightful treat that embodies the rich, festive flavours of the holiday season. The caramel is prepared with a blend of dried fruits, spices, and a dash of brandy for a warming kick, Christmas Pudding Caramel promises an indulgent end to any festive feast.
No added gluten / Contains alcohol
Cinnamon Stars, or "Zimtsterne," are a traditional German holiday treat that captures the essence of festive warmth and cheer. These delightful cookies are made with a blend of ground almonds and aromatic cinnamon.
No added gluten
The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free
A rich spiced aged Port caramel has been infused with the traditional blend of warming spices such as cinnamon, cloves, star anise, and orange zest. A 49% dark milk chocolate is added to the caramel to enhance its flavour profile, before a dash of Grand Marnier is added for a boozy touch. This festive filling offers a rich, port flavour with a delightful hint of spice; an evocative reminder of festive evenings.
Gluten free / Contains alcohol
This is a delightful bonbon that encapsulates the warming flavours of the holiday season. A house-made hazelnut and organic 60% dark chocolate gianduja is combined with a crunchy house-made speculaas cookie, made with spices of cinnamon, nutmeg, cloves, and ginger, for a hint of festive warmth. The interplay between the robust hazelnut, smooth chocolate, and aromatic speculaas spice creates a sophisticated flavour profile, making this bonbon an unforgettable treat.
Vegan friendly
Indulge in the taste of summer with our Strawberry Cheesecake bonbon. Delight in the vibrant strawberry gel, perfectly complementing the creamy richness of the cheesecake center and finished with a crunchy base.
Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Vanilla Bean Ganache - ; Cherry Dark Ganache - Cherry Puree, Sugar, Dark Chocolate 62% Acra, Cacao Butter, Glucose Syrup, Malic Acid.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Cream (milk), 36% White Chocolate (refer below for ingredients), golden Sugar, Glucose Syrup, Butter (milk), Salt, Peppermint Essential Oil.
Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%
Filling: Sugar, Cream (milk), 49% Maracaibo Creole, Currants, Sultanas, Dried Cherries, Butter (milk), Cardrona Distillery Falcon Whiskey, Glucose Syrup, Salt, Orange Sweet, Malic Acid, Cinnamon Sticks, Nutmeg Essential Oil, Cinnamon Essential Oil, Orange Sweet Essential Oil.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Almond paste, ground almonds, 36% caramelised white chocolate, cocoa butter, cinnamon powder.
Shell: 36% caramelised white chocolate
Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
Filling: Mulled Wine Caramel - Maraicabo Creole 49% Chocolate, Castor Sugar, Cream, Port Wine, Glucose Syrup, Butter, Grand Marnier, Orange Zest, Cinnamon Sticks, Salt, Black Pepper Corns, Star Anise, Cloves, Pepper Black Essential Oil, Cinnamon Essential Oil, Cardamon Pods, Orange Essential Oil, Cardamon Essential Oil, Nutmeg Essential Oil, Clove Bud Essential Oil
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Speculaas Gianduja - Hazelnut Paste (Hazelnuts, Cocoa Butter, Salt), Speculaas Cookie, Suhum 60% Dark Chocolate.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
- BMBridget M.Verified BuyerI recommend this productRated 5 out of 5 stars39 minutes agoAmazing
Chocolates that are beautiful to look at and delicious. Unusual flavours that pack a punch. Gorgeous service from this company too. Will definitely buy again
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