Granny's Kitchen
Granny's Kitchen
16 piece pack
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a five-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
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Delight in the rich, chocolatey goodness of this classic New Zealand treat. Each bonbon is a perfect balance of crunchy cornflakes, walnuts and decadent 65% dark chocolate. Perfect for a cozy afternoon tea or a delightful snack, our Afghan Bonbon promises a taste of Kiwi tradition in every bite.

A buttery housemade shortbread base offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and delicate tea-like bitterness, marrying perfectly with the base's buttery richness.

A silky smooth salted vanilla bean caramel crowns the classic kiwi Anzac biscuit. The chewy blend of coconut and oats in the biscuit provides a satisfying texture, reminiscent of cherished memories from home.

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice.

Encapsulating the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon & vanilla caramel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours. A truly indulgent treat for any lemon lover.

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
No added gluten / Contains alcohol

Crafted with organic spiced rum from Lunatic and Lover and infused with the plump, juicy raisins. This rich caramel evokes memories of Rum & Raisin truffle balls enjoyed during special visits to Granny's house.

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free


Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Golden Sugar*, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil).
Shortbread Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour* (wheat), butter (milk)), Cocoa Butter*, Salt
Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
*sourced from certified organic supplier

Filling: Salted Caramel: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.
Anzac Biscuit: Wheat Flour* (Wheat), Oats* (Gluten), Desiccated Coconut*, Butter (Milk), Golden Syrup, Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
*sourced from certified organic supplier

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% heritage Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust
*from certified organic supplier

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Filling: Golden sugar, cream, butter, glucose syrup, raisins, Lunatic & Lover Spiced Rum, Opito Bay salt.
Shell: organic 65% dark chocolate

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.
Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
- GJGlenda J.Verified BuyerReviewingGranny's KitchenI recommend this productRated 5 out of 5 stars2 days agoAmazing chocolates
We took this box for a friend we’re staying with in Tokyo, they loved it. We have bought your chocolates before , these are the best quality on the market. Please keep making them
Was this helpful? - SSShannon S.Verified BuyerReviewingGranny's KitchenI recommend this productRated 5 out of 5 stars3 weeks agoReally inventive
My favorites were the afternoon tea (earl grey is my favorite and the shortbread is the perfect match) and Afghan (with amazing texture)
Was this helpful? - JRJeane R.Verified ReviewerReviewingGranny's KitchenI recommend this productRated 5 out of 5 stars1 month agoAbsolutely Amazing!!!
I was gifted these for Valentine’s Day and they are absolutely amazing. We love fancy chocolates in general and these were outstanding. They are presented beautifully and are all delicious but the absolute standout was the Lemon Meringue Pie; truly spectacular. The Rhubarb Custard is also worthy of a mention….. what a tangy surprise. I could mention each one but they are making me salivate too much…. Luckily it’s our anniversary soon, hint, hint 😉
We will be back for more… did I mention our anniversary is coming up? I can’t wait!
Was this helpful? - TBTherese B.Verified BuyerReviewingGranny's KitchenI recommend this productRated 5 out of 5 stars1 month agoThe chocolates were for a Christmas present. My son and daughter-in-law thought they were fantastic.
The chocolates were for a Christmas present. My son and daughter-in-law thought they were fantastic.
Thank you for posting them to me so i could take them to Wellington on time.
Was this helpful? - DBDot B.Verified BuyerReviewingGranny's KitchenI recommend this productRated 5 out of 5 stars1 month agoMore than a box of chocolates
Every single chocolate is a visual delight and delicious to eat. I shared the box and 100% agreement from everyone who was lucky enough to try one. Awesome and beautiful gift
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