Granny's Kitchen

Name: Granny's Kitchen
Brand: Pretty Fancy Chocolate
Price: 54.5 NZD
Availability: InStock
Rating: 5.0 (2 reviews)

16 piece pack

5.0

Rated 5.0 out of 5 stars

2 Reviews

$54.50 NZD

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A delightful journey down memory lane, featuring flavours inspired by the old-fashioned recipes from childhood visits to your grandparents. Each piece of chocolate tells a story, with tastes reminiscent of afternoon bakes, Sunday lunches, and holiday treats.

From the buttery richness of shortbread cookies to the comforting sweetness of apple pie, each chocolate evokes the cherished memories of yesteryears. This box is not simply a collection of sweets; it is an edible archive of treasured moments.

Size 16 piece pack

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Afternoon Tea

This bonbon is the epitome of refined elegance in confectionery form. The foundation of this bonbon is a buttery shortbread base that offers a rich, crumbly texture and a subtle hint of sweetness. Atop the shortbread, a luscious layer of Earl Grey-infused 36% white chocolate ganache imparts a fragrant note of bergamot and a delicate tea-like bitterness, marrying perfectly with the base's buttery richness. Then, this duo is cloaked in a shell of organic 40% milk chocolate, whose creamy sweetness perfectly counterbalances the ganache's aromatic profile.

Apple Pie

This tantalising bonbon marries the warmth of cinnamon and the sweet, tartness of sour heritage apples. The crisp feuilletine base, lends a delightful crunch to every bite. The resulting flavour profile is a harmonious blend of sweetness, tartness, and spice, a comforting treat perfect for any occasion.

Gingerbread

The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free

Lemon Meringue Pie

Is a luscious treat that encapsulates the indulgent flavours of a classic lemon meringue pie in one elegant bite. A zesty lemon gel, bursts with tangy freshness and provides the perfect contrast to the sweet, airy vanilla bean marshmallow that crowns it. This tangy centre is enveloped in a layer of smooth, creamy vanilla bean ganache. It is finished with a crunchy shortbread base, providing the perfect textural contrast to balance the tart and sweet flavours of the lemon gel and vanilla ganache. Each bite of this bonbon is a symphony of textures and flavours, making it a truly indulgent treat for any lemon lover.

Raspberry & Orange Friand

Encapsulating the essence of a traditional French friand in a delightful bite-sized treat. At the core of this bonbon, you will discover a heart of tangy orange-infused raspberry gel, its tartness beautifully contrasting the sweet, nutty almond flavours. This vibrant gel sits atop a creamy almond shortbread, which offers a crunchy, rich texture and a robust nutty taste. Each bonbon is a harmonious blend of flavours and textures, providing a sumptuous indulgence in every bite.

Raspberry & Mint Schokokusse

A childhood treat when visiting the grandparents in Germany, traditionally a vanilla meringue sitting atop a wafer, encased in dark chocolate, this bonbon is a modern twist on this childhood memory. The fruity, bright raspberry gel is skillfully counterbalanced by a layer of marshmallow, which is infused with the invigorating freshness of peppermint essential oil. This unique filling is then finished with a crunchy cookie and encased in a shell of 70% dark chocolate, introducing a layer of rich bitterness that offsets the sweet and tangy flavours within.

Rhubarb & Advocaat

Cozy desserts at Granny's house always included poached rhubarb with custard, this bonbon is a trip down memory lane. The tangy Rhubarb gel pairs perfectly with the rich creaminess of advocaat custard ganache, a silky fusion of creamy vanilla bean ganache and Dutch egg liqueur, with its sweet, velvety richness tempering the sharpness of the rhubarb gel. This delightful interplay of flavours creates a harmonious blend that is both refreshing and indulgent.
Gluten-free / Contains alcohol

Sticky Date Pudding

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free

Afternoon Tea

Filling: Earl Grey Caramel Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract* Madagascar. Cacao minimum 36%), Castor Sugar, Glucose Syrup, Butter (Milk), Earl Grey Blue Star (Ceylon black tea, blue cornflowers, Italian bergamot oil)

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay),
Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Apple Pie

Filling: Apple Caramel - Golden Sugar*, Cream (Milk), 100% Apple Juice, Glucose Syrup, Butter (Milk), Bionda 36% Chocolate (refer to shell info below), Lemon Juice, Cinnamon Powder*, Cinnamon Essential Oil*; Feulletine Base - Bionda 36% Chocolate (refer to shell info below), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%. Colours: natural mica dust

*from certified organic supplier

Gingerbread

Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.

Lemon Meringue Pie

Filling: Vanilla Marshmallow - Sugar, Glucose Syrup, Dextrose, Water, Gelatin, Lemon Juice, Vanilla Paste, Vanilla Beans, Vanilla Essential Oil; Lemon Gel - Lemon Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lemon Essential Oil; White Chocolate Ganache - Cream (Milk), Edelweiss 36% White Chocolate 36% (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Castor Sugar, Glucose Syrup, Butter (Milk), Salt; Shortbread Base - Bionda 36% Chocolate (refer to Shell info below), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Salt.

Raspberry & Orange Friand

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Shortbread Almond Cookie - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%), Shortbread (Flour, Sugar, Butter (Milk), Vanilla Paste), Butter (Milk), Cocoa Butter, Almond Grounds, Salt.

Raspberry & Mint Schokokusse

Filling: Raspberry Gel - Raspberry Puree, Sugar, Glucose, Malic Acid, Pectin; Raspberry Mint Marshmallow - Sugar, Glucose, Dextrose, Raspberry Puree, Lemon Juice, Gelatine, Peppermint Essential Oil; Feulletine Base - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Feulletine (Wheat flour (Wheat), sugar, concentrated Butter 15% (Milk), skimmed milk powder (Milk), colouring: E150a - plain caramel, salt, Barley malt extract (Gluten), emulsifier: E322 - sunflower lecithin), Butter (Milk), Cocoa Butter, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Rhubarb & Advocaat

Filling: Rhubarb Gel - Castor Sugar, Rhubarb Juice, Glucose Syrup, Malic Acid, Pectin; Advocaat Custard - Edelweiss 36% White Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy))), Cream 35% (MIlk), Sugar, Advocaat, Glucose Syrup, Butter (Milk), Salt, Vanilla Essential Oil.

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Sticky Date Pudding

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

5.0

Rated 5.0 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

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TG
Tanya G.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
Super yum
Amazing flavours. Highly recommended
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GM
Glenn M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Our new favourite source of fancy chocolates
We consider ourselves to be well-versed in the art of chocolate consumption and have tried all the artisan providers. Pretty Fancy has come out of blue as our new favourite. Really impressed with the tempering of the chocolate, the textures and bold flavours. Respect for your craft. We've been back many times already!
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