Gluten Free selection

Name: Gluten Free selection
Brand: Pretty Fancy Chocolate
Price: 32.0 NZD
Availability: InStock

8 piece pack

$32.00 NZD

Sale Sold out

Tax included.

Presenting a delectable assortment of artisan chocolate bonbons that are free from gluten. Although we take every precaution to maintain separation, it's important to note that our facility is not certified gluten-free, and there is a potential risk of cross-contamination.

Size 8 piece pack

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Lemon Verbena Mojito

A spirited bonbon that superbly captures the refreshing essence of a classic Mojito cocktail, with a delightful twist of Lemon Verbena. The ganache has an invigorating aroma of Lemon Verbena, fresh peppermint, and New Zealand, unaged organic botanical rum from Lunatic & Lover. This vivacious concoction provides a tantalizing fusion of tart, herbal, and boozy flavours.
Gluten-free / Contains alcohol

Lime Curd

This treat is centred around a bright, tangy lime gel, made from limes harvested from our spray-free orchards. The lime ganache itself is smooth and creamy, with the subtle, aromatic notes of vanilla bean enhancing its rich, creamy sweetness. Each bite of this bonbon is a delightful burst of sweet and tart flavours, offering a taste of tropical sunshine in a single bite.
Gluten free

Tonka Bean

This is an exquisite bonbon that marries the intriguing flavours of tonka bean and caramelised white chocolate. At the heart of this bonbon is a creamy, rich caramel infused with the distinctive aroma of tonka beans, their complex notes of vanilla, almond, and clove enhancing the caramel's natural sweetness. This decadent filling is then encased in a shell of 36% caramelised white chocolate, its toasted, buttery flavour adding a delightful complexity to the bonbon.
Gluten free

Whiskey Cream & Nutmeg

This is a sumptuous bonbon that melds the robust, earthy flavour of New Zealand Mr Smooth whiskey cream and Remarkable Cream Butterscotch with the spicy warmth of nutmeg. A silky, smooth ganache is rich, velvety, and imbued with the full-bodied character of premium distilled whiskey. This luxurious cream filling is skillfully blended with freshly grated nutmeg, lending a delicate spiciness that accentuates the whiskey's complex profile. This bonbon delivers a multi-layered, sensory-rich experience with each bite, making it a must-try for connoisseurs of gourmet chocolates.
Gluten free / Contains alcohol

Ginger Lemoncello

A vibrant bonbon that beautifully merges the zesty freshness of Lemoncello and the spicy warmth of ginger in a rich caramel. This delectably bold centre is then encased within a shell of organic 40% milk couverture chocolate, the smooth, milkiness provides a perfect counterbalance to the zesty and spicy caramel.
Gluten-free / Contains alcohol

Plum & Cardamon

The tart plum gel provides a delightful contrast to the airy, cardamon-infused plum marshmallow. Its sharpness cuts through the sweetness, creating an intriguing interplay of flavours that keeps the palate engaged. This bonbon is a testament to the unique fusion of the robust, sweet-spicy warmth of cardamon and the tangy, refreshing notes of plum.
Gluten free

Sticky Date Pudding

A decadent treat that combines the rich flavours of sticky date pudding and dark chocolate. A creamy, buttery organic date caramel is infused with hint of warming spices. The caramel is then encased in a velvety shell of organic 70% dark chocolate, its deep, bittersweet notes creating a delicious contrast to the sweet filling.
Gluten free

Dark Mint

The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly

Lemon Verbena Mojito

Filling: Cream, Edelweiss 36% White Chocolate (refer to Shell below), Golden Sugar*, Lemon Verbena Leaves, Glucose Syrup, Lunatic & Lover Exponential Rum*, Butter, Salt, Peppermint Essential Oil*, Lemon Essential Oil*.

Shell: Edelweiss 36% White Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Vanilla Extract Madagascar. Cacao minimum 36%. Colours: natural micas and green spirulina.

*from certified organic supplier

Lime Curd

Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Vanilla White Chocolate Caramel - Edelweiss 36% White Chocolate (refer to Shell info below), Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Salt.

Tonka Bean

Filling: Tonka Caramel - Sugar, Cream (Milk), Butter (Milk), Glucose, Salt, Tonka Bean Essential Oil.

Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.

Whiskey Cream & Nutmeg

Filling: Mr Smooth Caramel - Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Sugar, Cream (Milk), Mr Smooth, Glucose, Remarkable Cream Butterscotch (MIlk), Salt, Nutmeg, Nutmeg Essential Oil

Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.

Ginger Lemoncello

Filling: Golden Sugar*, Cream, Butter, Glucose, Lemoncello, Salt, Ginger Essential Oil*, Lemon Essential Oil*.

Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar
(Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao
Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador)
(4.0%). Cocoa: 40% minimum. Colour: natural gold glitter powder, titanium free.

*from certified organic supplier

Plum & Cardamon

Filling: Plum Gel - Plum Puree, Golden Sugar, Glucose, Malic Acid, Pectin; Plum Cardamon Marshmallow - Golden Sugar, Glucose, Dextrose, Plum Puree, Gelatin, Lemon Juice, Cardamon Essential Oil

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Sticky Date Pudding

Filling: Sticky Date Caramel - Sugar, Cream (Milk), Dates, Bionda 36% Chocolate (Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%), Butter (Milk), Glucose Syrup, Salt.

Shell: 70% Suhum Ambanja Dark - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum

Dark Mint

Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.

Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum