Vegan Friendly Selection
Vegan Friendly Selection
8 piece pack
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The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly
This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime. Each bite of this bonbon is a celebration of balanced flavours and textures, making it a luscious treat for both vegans and non-vegans alike.
Gluten-free / Vegan friendly
A decadent fusion of sweet and tart: starting with a tart and sweet plum gel followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 70% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Gluten free / Vegan friendly
Elegantly melding the warming notes of clove, the citrusy zest of orange, and the nutty richness of almond in a 70% dark chocolate gianduja. A house-made almond dark chocolate gianduja is skillfully infused with essential oils of clove and orange. The clove's spicy warmth and the orange's citrusy freshness beautifully counteract the deep, rich sweetness of the almond dark chocolate gianduja, creating a harmonious balance of flavours. This tantalizing filling is then encased in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and spicy gianduja.
Gluten free / Vegan friendly
Blending the fragrant, exotic notes of tonka bean with a 62% dark chocolate and hazelnut gianduja. Gluten-free / Vegan friendly
New Zealand-grown olive oil is beautifully paired with a rich 65% dark chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient. Gluten Free / Vegan Friendly
Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Ganache - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.
Shell: 70% Suhum Ambanja Dark - Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.
Filling: Balsamic Caramel - Sugar, Balsamic Vinegar, Cocoa Butter, Salt; Plum Ganache - Plums, Sugar, Glucose, Cocoa Butter, 70% Ambanja Dark Chocolate
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Almond Gianduja - Almond Paste, 65% Dark Chocolate Granada, Orange Essential Oil, Clove Powder, Clove Essential Oil, Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum