Vegan Friendly Selection
Vegan Friendly Selection
8 piece pack
Presenting a delectable assortment of artisan chocolate bonbons that are vegan friendly. This selection varies depending on availability and may include some seasonal flavour combinations. Although we take every precaution to maintain separation, it's important to note that our facility is not certified vegan, and we use the same equipment to produce both vegan and non-vegan bonbons.
Please note: As an artisan bonbon maker specialising in small batches without added preservatives, our chocolates are designed to be enjoyed fresh, generally with a five-week best-before date. If you need them for a special occasion or specific date, please let us know, and we'll ensure timely delivery.
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The peppermint's refreshing coolness beautifully counterbalances the deep, rich sweetness of the 70% dark chocolate almond caramel, offering a harmonious blend of flavours that is both invigorating and satisfying. This tantalizing filling is then enveloped in a shell of organic 70% dark chocolate, providing a hint of bitterness that perfectly complements the sweet and minty caramel. Each bite is a delightful indulgence, making it an exceptional treat for those following a vegan diet or anyone seeking a refreshing twist on a classic.
Gluten-free / Vegan-friendly
This stunningly crafted vegan confection, perfectly marries the zesty tang of lime, the tropical hint of coconut, and the richness of dark chocolate. The bright, tart lime gel provides a refreshing contrast to the sweetness of desiccated coconut. To finish, there is a dark chocolate & almond gianduja, perfectly balancing the creamy, tropical notes of the coconut & lime. Each bite of this bonbon is a celebration of balanced flavours and textures, making it a luscious treat for both vegans and non-vegans alike.
Gluten-free / Vegan friendly
A decadent fusion of sweet and tart: starting with a tart and sweet plum gel followed by a rich, organic, oak-aged Balsamic caramel. This tantalizing combination is then paired with a rich, plum and 70% dark chocolate ganache, its bitterness complementing the sweet-tart fruit. This bonbon is an explosion of contrasting yet harmonious tastes, a true culinary delight.
Gluten free / Vegan friendly
Crafted specifically for true coffee aficionados. Imagine savouring the rich aroma of fresh coffee & and the nutty sweetness of hazelnuts. It's an indulgence that not only satisfies your sweet tooth but also delivers that much-needed caffeine kick.
Blending the fragrant, exotic notes of tonka bean with a 62% dark chocolate and hazelnut gianduja. Gluten-free / Vegan friendly
A daringly delicious bonbon that combines the sweet and tart flavour of cherries with the fiery warmth of black pepper and the intense richness of dark chocolate. A cherry and black pepper gel offers a warmth that cuts through the sweetness. The dark chocolate cherry ganache follows, the bitterness of which perfectly complements the sweet and spicy cherries. Each bite of this bold dessert bonbon is an adventure, making it a must-try for those who appreciate the unexpected.
Gluten-free / Vegan-friendly
New Zealand-grown olive oil is beautifully paired with a rich 65% dark chocolate, complemented by the aromatic and herbaceous notes of fresh rosemary. This combination creates a unique and flavorful experience, highlighting the distinct qualities of each ingredient. Gluten Free / Vegan Friendly
Fresh orange and dark chocolate create a delightful flavour combination, enhanced by a subtle touch of aromatic cloves and the nutty taste of almonds. Gluten free / Vegan friendly
Filling: Mint Caramel - Sugar, Almond Milk, Ambanja Chocolate, Cocoa Butter, Glucose Syrup, Salt, Peppermint Essential Oil.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Lime Gel - Lime Juice, Castor Sugar, Glucose Syrup, Pectin, Malic Acid, Lime Essential Oil; Coconut Ganache - Coconut Cream, Castor Sugar, 70% Ambanja Dark (Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.), Glucose Syrup, Muscavado Sugar, Desiccated Coconut, Salt.
Shell: 70% Suhum Ambanja Dark - Cacao kernel* (Ghana) (32%), cacao kernel* (Madagascar) (32%), cane sugar* (Argentina, Paraguay), cacao butter* (Dominican Republic). Cocoa: 70% minimum.
Filling: Balsamic Caramel - Sugar, Balsamic Vinegar, Cocoa Butter, Salt; Plum Ganache - Plums, Sugar, Glucose, Cocoa Butter, 70% Ambanja Dark Chocolate
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: NZ grown organic hazelnuts, organic coffee beans, opito bay salt, 65% dark chocolate.
Shell: 65% dark organic chocolate
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Cherry Gel - Cherry Juice, Sugar, Glucose, Dried Cherries, Malic Acid, Pectin, Pepper Black Essential Oil; Cherry Dark Ganache - Dark Chocolate Suhum 60%, Cherry Puree, Sugar, Cocoa Butter, Glucose Dried Cherries, Malic Acid
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 65% minimum, NZ Grown Tuscan Olive Oil, Rosemary Essential Oil, Lemon Essential Oil, Opito Bay Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum
Filling: Orange Juice, Sugar, Almond Milk, Almond grounds, Glucose Syrup, Clove Powder, Orange Essential Oil, Clove Essential Oil, Salt.
Shell: 70% Suhum Ambanja Dark* - Cacao kernel (Ghana) (32%), cacao kernel (Madagascar) (32%), cane sugar (Argentina, Paraguay), cacao butter (Dominican Republic). Cocoa: 70% minimum