Christmas Baubles
Christmas Baubles
Delight in this intricately hand-painted Christmas Bauble, the perfect ornament for your Christmas Tree or Festive decorations. Made entirely from Swiss couverture chocolate, break it open to discover the bonbons inside; Christmas Pudding, Gingerbread & Salted Vanilla.
It's the perfect gift for any chocolate lover or Secret Santa: unwrap your bauble and reveal the treasures inside.
The Large Bauble contains 6x mini bonbons, 2 of each flavour.
The Small Bauble contains 3x mini bonbons, 1 of each flavour.
Share
A delightful treat that embodies the rich, festive flavours of the holiday season. The caramel is prepared with a blend of dried fruits, spices, and a dash of brandy for a warming kick, Christmas Pudding Caramel promises an indulgent end to any festive feast.
Gluten free / Contains alcohol
The Gingerbread bonbon is an enchanting treat that celebrates the cozy and familiar flavours of the festive season. Central to this bonbon is a smooth, buttery caramel, flavoured with the warming spices of gingerbread - cinnamon, ginger, cloves, and nutmeg. To finish, the bonbon is dusted with a touch of copper, adding an element of elegance and festive cheer.
Gluten free
A rich, buttery caramel is infused with the seeds of premium vanilla beans from the Comoros Islands. The vanilla adds a floral note that lifts the caramel, accentuating its deep, burnt sugar flavours. This luscious filling is encased in a shell of organic 40% milk chocolate, whose creaminess provides an excellent counterpoint to the sweet and salty caramel.
Gluten free
Filling: Christmas Pudding Caramel - Sugar, Cream, Maracaibo Creole, Currants, Sultanas, Dried Cherries, Butter, Brandy, Glucose Syrup, Salt, Orange Sweet, Malic Acid, Cinnamon Sticks, Nutmeg Essential Oil, Cinnamon Essential Oil, Orange Sweet Essential Oil.
Shell: Suhum Napo 40% Milk Chocolate* - Cane Sugar
(Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao
Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador)
(4.0%). Cocoa: 40% minimum.
Filling: Gingerbread Caramel - Milk Caramelito 36% (Sugar, Cacao Butter, Cacao Kernel, Whey Powder (Milk), Butterfat (Milk), Maltodextrin, Whole Milk Powder (Milk), Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy)), Flavour, Vanilla Madagascar. Cacao minimum 36%), Sugar, Cream (Milk), Crystalised Ginger, Butter (Milk), Glucose, Ginger Root, Cinnamon Powder, Ginger Powder, Ginger Essential Oil.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin(Soy)), Caramel. Cacao minimum 36%
Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Vanilla Bean, Salt, Vanilla Bean Oil*.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum. Colours: natural black iron oxides and natural micas.
*from certified organic supplier