After Hours
After Hours
A special edition collection of handcrafted chocolate bonbons, created for gifting, indulgence, and moments that linger.
Designed with sensuality and restraint in mind, this four-bonbon box brings together silky textures, classic flavour pairings, and a touch of playfulness. From rich caramel and chocolate-dipped strawberries to smooth Italian hazelnut gianduja and softly spiced tonka, each piece is made to be savoured slowly.
Handcrafted in small batches using whole ingredients, fresh New Zealand cream, and fine cocoa, After Hours is perfect for your Valentine any day of the year.
8 pack contains 2x of each flavour
16 pack contains 4x of each flavour
No added gluten
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Juicy, whole strawberries folded into a rich dark chocolate shell, marrying classic romance with decadent chocolate indulgence. Each bonbon offers a perfectly balanced sweetness, with the natural fruitiness of the strawberry cutting through the chocolate, making every bite feel fresh, sensuous, and timeless.
No added gluten / Contains alcohol.
Silky, golden caramel infused with a delicate sprinkle of sea salt, creating a perfect balance of richness and subtle savoury notes. Each bite melts luxuriously on the tongue, leaving a lingering, buttery warmth that is indulgent, comforting, and utterly memorable.
No added gluten
A smooth, silky Italian-style hazelnut gianduja, carefully crafted with premium roasted hazelnuts. Playful popping candy is folded through, offering a sophisticated textural surprise within a luxuriously creamy bite. Silky, nut-forward, and indulgent, it is a refined twist on a classic chocolate favourite
Gluten free
Soft, fragrant tonka bean caramel with a luxuriously silky texture and gentle warmth. Its subtle spice and vanilla-like aroma unfold on the palate, lingering delicately, making it the perfect indulgence for slow, mindful moments or as a decadent gift for someone you love.
No added gluten
Filling: Golden Sugar*, Cream (Milk), Butter (Milk), Glucose, Strawberries, Triple Distilled Vodka, Malic Acid, 35% white chocolate.
Shell: Suhum 65% Dark (cacao kernel* (Ghana) (50%), sugar* (Germany), cacao butter* (Dominican Republic), vanilla* Madagascar cocoa: 65 % minimum
* from organic farming
Filling: Golden Sugar, Cream, Glucose Syrup, Butter, Comoros Islands Vanilla Beans, Opito Bay Sea Salt.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Hazelnut Paste, Costa Rica 40% Milk Chocolate (Cane Sugar (Argentina, Paraguay), Cacao Butter, Whole Milk Powder (Milk), Cacao Kernel (10%) (Costa Rica), Skimmed Milk Powder (Milk) Cocoa: 40% minimum), Popping Candy.
Shell: Suhum Napo 40% Milk Chocolate - Cane Sugar (Argentina, Paraguay), Whole Milk Powder (Milk) (Switzerland), Cacao Kernel (Ghana) (18%), Cacao Butter (Dominican Republic), Cacao Kernel (Ecuador) (4.0%). Cocoa: 40% minimum.
Filling: Sugar, Cream (Milk), Butter (Milk), Glucose, Opito Bay Sea Salt, Tonka Beans.
Shell: Bionda 36% Chocolate - Sugar, Cacao Butter, Whole Milk Powder (Milk), Butterfat (Milk), Whey Powder (Milk), Maltodextrin, Skimmed Milk Powder (Milk), Emulsifier (E322: Soya Lecithin (Soy), Caramel. Cacao minimum 36%.