Ginger

Ginger

Zingiber officinalis

Origin: Madagascar
Family: Zingiberaceae
Part used: Rhizome

Ginger is a flowering plant that grows to 1 metre in height with horn-shaped yellow flowers. It is often referred to as 'the oldest spice' dating back 6000 years to the Austronesians as they travelled across southern China. It cannot propagate by seed, only by humans dividing the rhizome (or root) and placing it in new locations. It's been a widely celebrated culinary staple throughout history. Ginger has had a medicinal reputation for centuries as a warming support for colds and flu, an invigorating tonic and digestive aid.

Fragrance notes
A densely rich, citrus floral with a spicy and sharp sweetness.
We use four forms of Ginger, all from Certified Organic Suppliers
  1. Ginger Essential Oil
Extracted directly from the fresh root, our certified organic, medicinal grade ginger essential oil is a potent concentrate that adds a distinctive depth and aromatic warmth to our chocolates. Just a few drops transforms a recipe, infusing it with an intense, spicy essence.
  1. Crystallised Ginger

Our crystallised ginger combines the best of both worlds - sweet and spicy. Offering an extra layer of zing and freshness to our Gingerbread bonbon.

  1. Powdered Ginger:
Finely ground, powdered ginger is a versatile ingredient that seamlessly blends into our chocolate mixtures. It delivers a more subtle, evenly distributed heat.
  1. Fresh Ginger:
There’s nothing quite like the bright, invigorating taste of fresh ginger. This is incorporated into select recipes, allowing its natural juices to infuse our chocolates with a refreshingly zesty kick.
History
Ginger has been used historically in many civilisations for both culinary and medicinal purposes - it is often considered the oldest of all spices. The ancient Greeks and Chinese used it for toothache, malaria, joint and muscular problems, and digestive complaints. It is also known as a tonic and fortifying to the immune system. Ginger is stimulating and is even believed to have aphrodisiac properties. Since the Middle Ages it has been valued by the western world as a digestive aid and for cold and flu symptoms, due to its warming and antiseptic qualities.
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